Origin of the Crop

This distinctive coffee comes from an altitude of 1,800 meters above sea level in Colombia.

Farmer Orlando's Commitment

Specialty coffee production has enabled Farmer Orlando to maintain the scenic farm where he grew up and continues to live. His dedication to sustainable practices reflects a deep commitment to both his land and community.

Sustainable Practices and Quality Improvement

Orlando has actively engaged with export companies visiting Colombia, focusing on shared value and sustainable agricultural practices. He has removed some trees to concentrate on coffee production, aiming to enhance the quality of his crops to meet the ideal characteristics for specialty coffee.

Tasting Notes and Specifications

Tasting Notes: Pomegranate, peach, strawberry, sweet.
Processing Method: Dried
Varieties: Castello, Caturra
Altitude: 1,800 meters above sea level

Chelchele Coffee

Flavor Profile

Chelchele coffee offers delightful tasting notes of lychee and sweetness, creating a unique and refreshing experience.

Growing Conditions

Grown at high altitudes between 1,800 and 2,200 meters, this coffee benefits from optimal conditions that enhance its flavor complexity.

Processing Method

Processing Method: Natural
Variety: Heriloum

Product Description

Fazenda Coffee

Flavor Profile

Fazenda coffee, produced by Brazilian farms, boasts a captivating blend of distinct cocoa flavor, honey sweetness, and a hint of light nuts. This combination makes it an ideal candidate for espresso, especially when paired with milk, as well as for filter brewing.

Tasting Notes and Specifications

Flavor Notes: Chocolate, nuts, sweetness, toffee
Altitude: 1,900 meters
Processing Method: Dried
Variety: Parainema

PROCESS:
Honey Anaerobic

NOTES:
Peach
Sweet
Tropical Fruits

Variety:
Castillo

Size: 250g

Espresso/Filter

Origin of Mananasi Coffee

This exceptional coffee hails from an altitude of 1,900 meters in the fertile region of Kinga, Kyanza Province, Uganda, where the conditions are ideal for cultivating coffee cherries.

The Great Lakes Coffee Initiative

The story of Mananasi unfolds through a groundbreaking initiative by the Great Lakes Coffee team. They embarked on a mission to enhance the quality of coffee in an area historically known for its low-grade Arabica beans, which were often sold at lower prices than those from other regions in Uganda. To achieve this, they developed a comprehensive training program for local farmers, empowering them to take on leadership roles within their communities.

Empowering Farmers Through Training

The training included intensive courses in agricultural engineering, processing techniques, and harvesting methods. Each leading farmer was paired with 35 novice farmers, creating small, collaborative groups. These groups received financial incentives based on the quality of their coffee; the higher the quality, the greater the reward. Additionally, the leading farmers were given extra compensation for the mentorship they provided, ensuring that knowledge was effectively passed on within their communities.

Red Cherry Program

This program marks the next phase of quality improvement that has been steadily implemented over recent years. It prioritizes the selection of only fully ripe cherries, which are then dried on raised beds. Once dried, the coffee undergoes meticulous processing to eliminate any defects, guaranteeing a clean and pure cup.

Tasting Notes and Specifications

Tasting Notes: Pineapple, dried fruits, chocolate.
Altitude: 1,900m
Processing Method: Dry
Variety: Parainema

PROCESS:
Honey Anaerobic

NOTES:
Peach
Sweet
Tropical Fruits

Variety:
Castillo

Size: 250g

Espresso/Filter

Origin and Unique Environment

The Kranshi region of Indonesia, located on the island of Sumatra at an altitude of 1,400 to 1,700 meters, is renowned for its rolling hills and volcanic mountains, particularly the historic Mount Kranshi. This area is surrounded by lush, fertile landscapes enriched by volcanic soil, allowing coffee farmers to produce high-quality, distinctive crops.

Flavor Profile and Versatility

This coffee features a medium body with fruity notes, making it an excellent choice for espresso and pour-over beverages.

Artistic Inspiration

The stunning design of the packaging is inspired by Wayang Kulit, a traditional shadow puppet theater that is one of Indonesia's oldest performing arts.

Specifications

Processing Method: Dried
Flavor Notes: Peach, orange, strawberry
Altitude: 1,400 - 1,700 meters

  El Carman Salvador coffee. This new coffee from El Salvador sounds amazing ! The Carmen region is known for its specialty coffee production, and it's been managed by  Alvaro family for almost a century. It's incredible how they've passed down the tradition of coffee farming for four generations. 60% of the coffee cherry trees there grow slowly under shade, which allows them to age gracefully. 

The flavor profile of this coffee sounds amazing! Tropical fruits, nuts, and chocolate, it must taste delicious! The natural processing method gives it a unique taste, and the Bourbon, Pacas, and Catuai varieties add to its complexity. And most importantly, this coffee is grown in the Carmen region in El Salvador at an elevation of 1300-1400 meters above sea level

Notes: Tropical fruits, nuts, chocolate flavors

Altitude: 1300 - 1400m

Processing:  Dry

Variety: Bourbon, Pacas, Caturra

In the middle of mountains shrouded in fog, at an altitude ranging between 1620-1340 meters above sea level. Bao villages are hidden in southern Shan, Myanmar, which is rich in crops, where farmers produce coffee, along with avocados, oranges, tea and rice.

This coffee is characterized by notes that mimic peaches, cherries and pineapple, which gives it an exceptional taste that is suitable for drip and milk drinks.

This crop was treated with an anaerobic drying method, where the coffee cherries are placed in a vacuum container of oxygen, then after about 42 hours they are dried for 18-23 days on raised beds.

Notes: raspberry, cherry, pineapple

Altitude: 1620-1340 meters

Processing: Anaerobically dried

Variety: Catuai, Caturra

This distinctive crop comes to you from the far north of Sumatra Island, where the Aceh region is located with its towering mountains and relatively cool climate, making it an ideal place for growing Arabica coffee beans.

This crop was processed using the wet peeling technique, where the pulp of the ripe cherries is removed, and then they undergo several days of fermentation to improve the stability of the process, with the precise addition of lychee fruit extract. After the cherries are partially dried, the semi-dry skins are removed (wet peeling), and the drying process is resumed until the desired moisture level is reached.

Treatment: Wet peeling fermentation 

Altitude: 1400 meters above sea level

Breed: Typica

Suggestions: Lychee, sweetness, tropical fruits.

Notes: Tropical fruits, Blackcurrants, Strawberries

This crop comes from the fertile highlands of Kericho in Kenya and boasts exceptional quality resulting from innovative and experimental processing methods aimed at developing unique and balanced flavors. This crop is carefully processed using modern techniques such as yeast fermentation and co-fermentation, giving it a distinctive character.

Initially, this crop was harvested from Bomet and Kericho counties, but it has gradually expanded to other parts of Kenya, thanks to collaboration with local producers committed to quality and development. It is processed in small-scale facilities in Kericho, reflecting a focus on supporting the local community rather than relying on centralized processing centers in Nairobi.

Coffee beans are carefully selected from farmers who receive fair prices and training in financial and agricultural management, as well as access to improved seedlings and technical guidance. Local fruits are used in some processing stages as part of co-fermentation processes, giving the crop complex flavors and contributing to the local economy.

This crop exemplifies the balance between high quality and positive social impact, combining refined flavor with genuine support for farmers and the surrounding community.

Treatment: Dried

Altitude: 1800 - 2200 meters