MAME – Decaf

Introduction

MAME presents Decaf, a meticulously crafted coffee designed for those who enjoy the rich flavors of coffee without the caffeine content. Using a careful decaffeination process that preserves the natural flavors and complexity of the beans, this coffee ensures a smooth, flavorful experience that rivals caffeinated options.

Coffee Profile

• Origin: Varies (sourced from high-quality regions, such as Colombia, Ethiopia, or Brazil)
• Process: Swiss Water Process or CO2 Decaffeination, ensuring no chemicals are used during the decaffeination process while maintaining the coffee’s flavor integrity.
• Roast: Designed for espresso and filter brewing, highlighting the smooth, balanced characteristics of the coffee.

Flavor Notes

• Aroma: Sweet and mild, with subtle notes of chocolate, nuts, and light fruit.
• Tasting Notes: Smooth, nutty flavors with a hint of caramel sweetness and mild fruit undertones.
• Body & Finish: Medium-bodied with a soft, clean finish that’s never too bitter or acidic.

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 3:00 - 3:30 minutes

Why MAME – Decaf?

MAME’s Decaf coffee is perfect for those who want the rich, flavorful experience of high-quality coffee without the stimulating effects of caffeine. With careful sourcing and a gentle decaffeination process, this coffee provides a smooth, balanced cup that can be enjoyed any time of day.