6 products
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6 products
MAME – Chelbesa
Introduction
MAME presents Chelbesa, a remarkable single-origin coffee sourced from the renowned Chelbesa Washing Station in the Guji Zone, Ethiopia. Known for its distinctive flavor profile and complexity, this coffee embodies the unique attributes of Ethiopian coffee, with bright acidity, fruity sweetness, and floral notes. Chelbesa is an ideal choice for coffee lovers seeking a cup that delivers both depth and elegance.
Coffee Profile
- Origin: Ethiopia, Guji Zone
- Farm: Chelbesa Washing Station
- Altitude: 1900–2100 m.a.s.l.
- Variety: Heirloom Ethiopian varieties (typically a mix of indigenous cultivars)
- Process: Washed (Wet Process), which enhances clarity and highlights bright, fruity flavors
- Roast: Light to medium roast, designed to bring out the complexity and brightness of the coffee, perfect for filter brewing
Flavor Notes
- Aroma: Floral and citrusy with delicate hints of jasmine and bergamot.
- Tasting Notes: Vibrant notes of stone fruits (peach, apricot), tropical fruits (pineapple), and a touch of sweet floral jasmine.
- Body & Finish: Light to medium body with a smooth mouthfeel and a clean, crisp finish that lingers with a hint of citrusy brightness.
Brewing Recommendations
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 2:30 - 3:00 minutes
Espresso (Optional for those seeking a bright, fruity shot):
- Dose: 18-20g
- Yield: 36-40g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Why MAME – Chelbesa?
Chelbesa is an exquisite coffee offering a lively, complex flavor profile with a refreshing finish, showcasing the best of Ethiopian coffee. It’s perfect for those who enjoy floral, fruity coffees with bright acidity and a silky mouthfeel. Whether brewed as a filter or espresso, Chelbesa provides a memorable, vibrant cup with every brew.
MAME – Decaf
Introduction
MAME presents Decaf, a meticulously crafted coffee designed for those who enjoy the rich flavors of coffee without the caffeine content. Using a careful decaffeination process that preserves the natural flavors and complexity of the beans, this coffee ensures a smooth, flavorful experience that rivals caffeinated options.
Coffee Profile
- Origin: Varies (sourced from high-quality regions, such as Colombia, Ethiopia, or Brazil)
- Process: Swiss Water Process or CO2 Decaffeination, ensuring no chemicals are used during the decaffeination process while maintaining the coffee’s flavor integrity.
- Roast: Designed for espresso and filter brewing, highlighting the smooth, balanced characteristics of the coffee.
Flavor Notes
- Aroma: Sweet and mild, with subtle notes of chocolate, nuts, and light fruit.
- Tasting Notes: Smooth, nutty flavors with a hint of caramel sweetness and mild fruit undertones.
- Body & Finish: Medium-bodied with a soft, clean finish that’s never too bitter or acidic.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME – Decaf?
MAME’s Decaf coffee is perfect for those who want the rich, flavorful experience of high-quality coffee without the stimulating effects of caffeine. With careful sourcing and a gentle decaffeination process, this coffee provides a smooth, balanced cup that can be enjoyed any time of day.
MAME – Full Bloom
Introduction
MAME proudly presents Full Bloom, a beautifully crafted coffee blend designed to showcase the full spectrum of flavor complexity, richness, and elegance. Sourced from some of the best coffee-growing regions, this coffee is perfect for those who enjoy a vibrant, well-balanced cup with floral, fruity, and sweet notes. The name "Full Bloom" reflects the coffee's dynamic and unfolding flavor profile, offering a new experience in every sip.
Coffee Profile
- Origin: Varies (typically from regions known for premium coffees like Ethiopia, Colombia, or Kenya)
- Variety: Selected for their ability to develop full-bodied richness and complex flavor (e.g., Geisha, SL28, Typica, or Caturra)
- Altitude: Grown at high elevations (typically 1400–2000 m.a.s.l.) to enhance brightness and flavor clarity
- Process: Typically washed or natural, carefully processed to bring out a well-rounded flavor profile
- Roast: Medium roast, designed to highlight both the brightness of acidity and the depth of the body, ideal for espresso and filter brewing
Flavor Notes
- Aroma: Bright and floral, with hints of jasmine, lavender, and sweet fruit.
- Tasting Notes: Tropical fruits (mango, passion fruit), delicate florals, and a touch of honey sweetness with a slight citrusy tang.
- Body & Finish: Medium to full body, smooth and velvety, with a lingering, clean finish that highlights the bright and fruity qualities.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 2:30 - 3:00 minutes
Why MAME – Full Bloom?
Full Bloom is an exceptional coffee designed for those who appreciate complex, nuanced flavors and enjoy a dynamic, layered cup. Perfect for both espresso lovers and filter brewers, this coffee offers a vibrant, smooth experience that captures the essence of the best coffees from around the world.
MAME – Kamwangi AA
Introduction
MAME proudly presents Kamwangi AA, a remarkable single-origin coffee from Kenya, known for its intense brightness, full-bodied structure, and complex flavor profile. Sourced from the renowned Kamwangi Cooperative in the Kirinyaga region, this coffee reflects Kenya’s signature vibrant acidity and bold fruit-forward notes, making it a standout choice for those who appreciate a dynamic, high-quality cup.
Coffee Profile
- Variety: SL28, SL34
- Origin: Kenya, Kirinyaga
- Farm: Kamwangi Cooperative
- Altitude: 1600–1800 m.a.s.l.
- Process: Washed (Fully Washed)
- Roast: Designed for espresso and filter brewing, bringing out the clarity and complexity of the beans.
Flavor Notes
- Aroma: Bright, with citrus and floral undertones
- Tasting Notes: Crisp black currant, tangy citrus (grapefruit, orange), and a hint of floral jasmine
- Body & Finish: Full-bodied with a silky mouthfeel and a clean, crisp finish.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME – Kamwangi AA?
Kamwangi AA offers a bright, dynamic cup with excellent acidity, depth, and complexity, characteristic of Kenya’s finest coffees. Whether brewed as espresso or filter, this coffee delivers an unforgettable experience with its clean, crisp finish and complex flavor profile. Perfect for those who seek a bold, vibrant cup with a touch of elegance.
MAME – Pearl
Introduction
MAME presents Pearl, a distinguished single-origin coffee known for its delicate sweetness, refined complexity, and smooth mouthfeel. This exceptional offering has been carefully sourced to deliver an elegant balance of flavors, making it an ideal choice for coffee lovers who appreciate subtlety and depth in their cup.
Coffee Profile
- Origin: Varies (typically sourced from high-quality regions like Ethiopia, Colombia, or Brazil)
- Variety: Specific varieties chosen for their flavor clarity and unique characteristics (e.g., SL28, Gesha, or Bourbon)
- Altitude: Generally grown at high altitudes (1400–2000 m.a.s.l.), enhancing complexity and brightness.
- Process: Washed or Natural, depending on the lot and region. Each process highlights specific flavor nuances.
- Roast: Light to medium roast, designed for filter brewing to showcase the coffee’s natural qualities.
Flavor Notes
- Aroma: Floral and citrusy with light fruity undertones.
- Tasting Notes: Delicate pear, crisp apple, and bright citrus with a touch of honey sweetness.
- Body & Finish: Light to medium body with a silky, smooth mouthfeel and a clean, refreshing finish.
Brewing Recommendations
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 2:30 - 3:00 minutes
Espresso (Optional for those who prefer a lighter espresso profile):
- Dose: 18g
- Yield: 36-40g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Why MAME – Pearl?
Pearl embodies MAME’s commitment to bringing out the natural beauty of coffee, offering a clean, bright cup with refined fruity notes and a gentle, silky texture. Ideal for those seeking a subtle yet sophisticated coffee with an elegant, refreshing finish.
MAME – UBA Niu
Country: Colombia
Farm: Finca Milan
Altitude: 1500 m.a.s.l.
Variety: Caturra
Process: Co-fermentation
Roast Profile: Espresso | Filter
Processing
Co-Fermentation
This coffee from Finca Milan is produced using a controlled co-fermentation process, designed to amplify sweetness and tropical complexity. Carefully managed fermentation enhances aromatic intensity while maintaining balance and clarity in the cup.
Flavor Profile
🍬 Sugary Sweetness
🥭 Tropical Fruits
Cup Character
A vibrant and sweet cup with pronounced tropical fruit notes and a smooth, sugary finish. Clean, expressive, and versatile, performing beautifully across both espresso and filter brewing methods.
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