🍃 Jade Oolong Tea

Origin: Nantou, Taiwan

Elegant. Floral. Refreshing.
Grown in the lush highlands of Nantou County, Taiwan, this Jade Oolong Tea is a lightly oxidized treasure known for its vibrant green leaves and floral aroma. Hand-picked and carefully rolled, it offers a smooth, clean taste with subtle notes of orchid, fresh cream, and sweet grass.

Tasting Notes:

🌸 Aroma: Floral, buttery, slightly fruity
🍐 Flavor Profile: Light, creamy, with a lingering sweet finish
🌿 Mouthfeel: Silky and refreshing

Brewing Guide:

• Tea type: Lightly oxidized Oolong

• Water temperature: 85–90°C (185–194°F)

• Steep time: 2–3 minutes

• Multiple infusions: Yes (3–5 times)

Net Weight: ~50g / 100g (varies by packaging)

Packaging: Resealable pouch or vacuum-sealed for freshness

Cascara Pods
Discover the versatile charm of Cascara Pods, a unique byproduct of the coffee cherry with endless culinary possibilities.

• Region/Farm: Handpicked from the renowned coffee region of Yirgacheffe, Adado, celebrated for its rich coffee heritage.
• Tasting Notes: Revel in the natural sweetness of tangerine, honey, and dates, creating a delightfully complex flavor profile.

Usage Ideas:

• Tea: Brew a refreshing tea with warm, fruity undertones.
• Syrup: Create a flavorful syrup to drizzle over pancakes, desserts, or cocktails.
• Cooking/Baking: Add depth and natural sweetness to dishes, marinades, and baked goods.

• Cascara Pods

  Experience the unique and sustainable magic of Cascara Pods, crafted from the dried husk of the coffee cherry. Perfect for tea lovers, culinary enthusiasts, and adventurous bakers alike!

  • Region/Farm: Harvested from the prestigious Yirgacheffe, Adado region in Ethiopia, known for its world-class coffee.
  • Altitude: Grown at an impressive 1,800 M.A.S.L, contributing to its rich and nuanced flavors.
  • Variety: Heirloom, preserving the authentic character of Ethiopian coffee cherries.
  • Process: Natural, ensuring a vibrant and fruity flavor profile.
  • Tasting Notes: Bright hints of tangerine, balanced with the sweetness of honey and the richness of dates.

  Best For:

  • Omniroast applications, making it suitable for a wide range of brewing and culinary techniques.

  Ingredients: 100% dried coffee cherry husk.

  How to Enjoy:

  • Tea: Brew a warm and fruity infusion.
  • Syrup: Create a naturally sweet syrup for beverages and desserts.
  • Cooking/Baking: Add complexity to recipes with its bold, sweet, and tangy notes.

MAME – UBA Niu

Country: Colombia
Farm: Finca Milan
Altitude: 1500 m.a.s.l.
Variety: Caturra
Process: Co-fermentation
Roast Profile: Espresso | Filter

Processing

Co-Fermentation

This coffee from Finca Milan is produced using a controlled co-fermentation process, designed to amplify sweetness and tropical complexity. Carefully managed fermentation enhances aromatic intensity while maintaining balance and clarity in the cup.

Flavor Profile

🍬 Sugary Sweetness
🥭 Tropical Fruits

Cup Character

A vibrant and sweet cup with pronounced tropical fruit notes and a smooth, sugary finish. Clean, expressive, and versatile, performing beautifully across both espresso and filter brewing methods.

Ander – Drinking Chocolate 80% – Blend – 200g

Dark Blend | Bold & Balanced | Stone-Ground

Description:
This 80% dark drinking chocolate by Ander is a carefully crafted blend of single-origin cocoa beans, selected for depth, aroma, and complexity. Stone-ground in small batches, it offers an intense cocoa flavor with subtle fruit notes, balanced by a hint of natural sweetness from organic cane sugar.

Ideal for those who enjoy a bold, rich chocolate drink without bitterness — perfect for sipping slowly or incorporating into baking and desserts that call for strong cocoa character.

Product Details:

• Origin of Cocoa: Blend of fine-flavor origins (Latin America & Asia)

• Cocoa Content: 80%

• Ingredients: Cocoa mass, organic cane sugar

• Produced by: Ander

• Net Weight: 200g

• Form: Stone-ground chocolate flakes

• Flavor Profile: Deep cocoa, roasted notes, light fruit acidity

• Usage: Hot chocolate, mochas, ganache, sauces, baking

Packaging:

• Type: Resealable glass jar

• Approx. Dimensions: 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Cool, dry place (16–20°C recommended)

Hand Brew Cocoa Beans – El Salvador (La Catarina) – 180g

Origin: La Catarina | Light Roasted | 12 Brews

Description:
Sourced from the La Catarina farm in the highlands of El Salvador, these cocoa beans are cultivated in volcanic soil under sustainable agroforestry systems. The region’s unique microclimate and rich soil contribute to the complexity of the beans, offering a deep chocolatey profile with hints of stone fruit, brown sugar, and warm spices.

Processed with great care using natural sun-drying and low-temperature fermentation, these beans are ideal for hand brewing and infusion — giving a rich, aromatic experience with every cup.

Details:

• Region: La Catarina, El Salvador

• Terroir: Volcanic soil, mid-altitude, tropical highland climate

• Producer: Smallholder farmers under La Catarina collective

• Genetics: Trinitario & Criollo hybrid varieties

• Farming Practice: Shade-grown, sustainable, hand-harvested

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 brews (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Packaging: Resealable pouch (kraft/foil)

• Dimensions: Approx. 22 × 13 × 4 cm

• Gross Weight: ~200g

Perfect for cafés, home brewers, and chocolate lovers seeking high-quality, single-origin cocoa.

ASH ROASTERY

Strawberry – Colombia

Highly Recommended for the Ultimate Coffee Experience

Origin

• Country: Colombia

• Region: [Insert specific region, e.g., Huila, Nariño, Antioquia]

• Altitude: [Insert altitude range, e.g., 1,200–1,800 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Strawberry – Colombia is sourced from premium, sustainable farms in Colombia, where handpicking and meticulous processing methods ensure that only the finest beans are selected for this specialty coffee.

2. Exquisite Flavor Profile:

   • The coffee features a delightful, vibrant strawberry flavor, paired with red fruit sweetness and a floral finish. Its unique combination of fruity freshness and balanced sweetness makes it an exceptional choice for those who enjoy fruit-forward coffees with clarity and depth.

3. Ideal for Specialty Coffee Enthusiasts:

   • As a premium specialty coffee, this offering from ASH Roastery is highly recommended for those who appreciate distinctive flavors and are looking to elevate their coffee experience. It’s perfect for those who want to savor a cup that’s both refreshing and memorable.

4. Versatility Across Brewing Methods:

   • Whether brewed as a bright and fruity espresso, a clean pour-over, or a refreshing iced coffee, Strawberry – Colombia adapts wonderfully to all methods, bringing out its sweet strawberry notes and vibrant acidity.

Tasting Notes:

• Primary Flavor Notes:

  • Fresh Strawberry

  • Ripe Red Fruits

  • Sweet Jam-like Finish

• Supporting Notes:

  • Light Citrus Zest

  • Subtle Floral Brightness

• Mouthfeel:

  • Medium-bodied

  • Smooth and creamy with bright acidity

• Finish:

  • Clean, refreshing, with lingering sweetness

Why Choose Strawberry – Colombia?

If you're in search of a premium, high-quality coffee that brings vibrant fruity flavors and a refreshing, clean finish, Strawberry – Colombia is the coffee for you. Whether enjoyed hot or iced, this coffee is highly recommended for anyone looking for a truly exceptional coffee that stands out for its uniqueness and refreshing fruit-forward profile.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

NERO SCURO ROASTERY

Mozonte Java – Nueva Segovia, Nicaragua

Origin

• Country: Nicaragua

• Region: Nueva Segovia

• Town: Mozonte

• Altitude: 1,400–1,600 meters above sea level

• Harvest Period: December – March

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farming Practices:

  • Smallholder farm with a strong commitment to organic practices.

  • Focused on preserving native ecosystems and enhancing cup quality through meticulous handpicking and selective processing.

Varietal and Processing

• Varietal: Java

• Processing Method: [Specify: likely Natural or Washed – depending on your lot]

• Processing Highlights:

  • Careful fermentation and drying techniques to accentuate the Java variety’s distinctive floral and silky qualities.

Tasting Profile

• Primary Flavor Notes:

  • Jasmine

  • Peach

  • Honey

• Supporting Notes:

  • Subtle hints of citrus and delicate spice

• Mouthfeel:

  • Elegant, silky, and refined

• Finish:

  • Clean, bright, with a lingering floral sweetness

Recommended Brewing Methods

• Filter: Perfect for showcasing the delicate florals and juicy stone fruit notes.

• Espresso: For those seeking a lighter, floral-driven, and silky espresso experience.

Roaster’s Note

At Nero Scuro, we seek coffees that tell a story through their character and complexity.
Mozonte Java from Nueva Segovia is a rare gem: a vibrant expression of the Java varietal, offering exquisite floral aromas, sweet peach juiciness, and a beautifully clean finish — a sophisticated cup for discerning palates.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

BLACK KNIGHT ROASTERY

Peach – Colombia

Origin

• Country: Colombia

• Region: [Specify region, e.g., Huila, Tolima]

• Altitude: [Insert altitude range, e.g., 1,500–2,000 meters above sea level]

• Harvest Period: [Insert months, e.g., October to February]

• Environment: High-altitude volcanic soils, consistent rainfall, and rich biodiversity.

Producer and Farm Details

• Producer: [Insert name if available]

• Farm: [Insert farm name]

• Farming Practices: Sustainable cultivation with a focus on soil health and biodiversity preservation.

Varietal and Processing

• Varietal: [Insert — Caturra, Castillo, Pink Bourbon, etc.]

• Processing Method: [Natural / Honey / Washed – specify]

• Processing Details:

  • Selective handpicking at peak ripeness.

  • Fermentation and drying tailored to preserve and enhance natural peach flavors.

Tasting Profile

• Primary Flavors:

  • Ripe Peach

  • Floral Aromatics (Jasmine, Honeysuckle)

• Supporting Notes:

  • Brown Sugar

  • Citrus Brightness

• Mouthfeel:

  • Silky body with a juicy, vibrant acidity and a clean, refreshing finish.

Cup Score and Quality

• Expected SCA Score: [Insert if known, e.g., 86–88 points]

• Quality Attributes: Exceptional sweetness, fruit-driven profile, bright and balanced acidity.

Recommended Brewing Methods

• Filter: V60, Chemex – enhances clarity and peach-forward character.

• Espresso: Showcases concentrated peach sweetness with a floral top note.

Crop Information

• Harvest: [Insert harvest details]

• Altitude: [Insert]

• Processing: [Insert]

Roaster’s Note

At Black Knight Roastery, we are committed to curating coffees that reveal the beauty and complexity of their origin.
Peach – Colombia exemplifies a perfect synergy of terroir, variety, and craft, delivering a cup that is bright, elegant, and unforgettable.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

Coffee Profile – Khuan Lao Village, Thailand

Swell Roastery Exclusive

Origin

• Country: Thailand

• Region: Chiang Rai

• Village: Khuan Lao

• Altitude: Up to 1,400 meters above sea level

• Environment: Tropical forests and mountainous highlands – an ideal terroir for specialty coffee cultivation.

Varietal

• Genetic Background:

  • Hybrid of SL28 × Caturra × Hybrid de Timor

  • Classified within the Caturra family (related to Colombia and Castillo varieties).

• Key Attributes:

  • High cup quality enhancement from SL28 lineage.

  • Strong resistance to coffee leaf rust.

  • Developed under the royal initiatives aimed at replacing opium cultivation among Northern Thailand’s mountain tribes.

Processing Method

• Fermentation:

  • Anaerobic fermentation in sealed bags immersed in water to regulate temperature and prevent unwanted microbial activity.

• Drying:

  • Initial surface drying for three days on raised beds.

  • Final drying in a sealed, dehumidified chamber using a unique "low temperature and humidity drying" innovation.

• Innovation:

  • A pioneering Thai technique developed collaboratively with local roasters and researchers.

  • Designed to maintain bean quality despite high humidity and heavy rains during the harvest season.

Crop Information

• Breed: Typica, Bourbon

• Altitude: 1,400 meters above sea level

• Processing: Anaerobic fermentation and low-temperature dehumidified drying

Tasting Notes

• Flavor Profile:

  • Tropical fruits

  • Grapes

  • Brown sugar sweetness

• Cup Character:

  • Bright, complex acidity balanced with a silky body and a juicy finish.

Sustainability and Cultural Impact

• Part of broader efforts to promote sustainable agriculture in Thailand’s northern highlands.

• Supports local farmers by providing an alternative to illicit crop production.

• Contributes to Thailand’s emerging reputation as a specialty coffee origin on the global stage.

Pirates of Coffee – CASCARA: Brazil Coffee Pulp Tea

🏴☠️ A Bright, Fruity, & Naturally Sweet Brew from the Coffee Cherry

Cascara (Spanish for “husk” or “skin”) is the dried fruit of the coffee cherry — and in this case, it’s sourced straight from Brazil’s sun-soaked coffee lands. Light, juicy, and refreshingly different, Cascara Tea offers a taste of coffee’s wilder side — no beans, just bold cherry vibes.

🌿 Origin: Brazil
🌞 Process: Naturally Sun-Dried
🍒 Type: Coffee Cherry Husk (Cascara)
☕ Flavor Notes: Hibiscus, raisin, red cherry, tamarind
📈 Brew Method: Herbal Tea Infusion (Hot or Iced)

🍒 What Makes It Special?

💫 Not Coffee, Not Quite Tea — It’s Cascara!
Made from the dried skins of coffee cherries, Cascara is naturally caffeinated and loaded with fruity, floral complexity. Think herbal tea meets punchy fruit juice — low in bitterness, high in refreshment.

🌺 A Pirate’s Fruit Elixir

• Hibiscus-like tartness and deep red berry notes

• Raisin & tamarind bring depth and tang

• Naturally sweet and light, with a clean finish

🔥 Brew It Hot or Cold
Steep it like a tea, or chill it over ice for a sparkling summer brew. Cascara is versatile, caffeine-kissed, and surprisingly addicting.

📜 Transparency Report

💎 Single Origin: Brazil
🌱 Farm: [Insert if known]
🌞 Process: Dried Coffee Cherry Husk
🌰 Format: Loose Dried Fruit

🏴☠️ Brewing Recommendation

☕ Hot Brew: 5g per 200ml of water at 90–95°C. Steep for 5–7 minutes
🧊 Iced / Cold Brew: 10g per 250ml cold water. Steep for 12–18 hours in the fridge
💥 Optional Add-Ins: Lemon, honey, ginger, or sparkling water

📸 Product images may vary — packaging is pirate-approved and sun-dried naturally

Cascara is the hidden treasure of the coffee world — light, fruity, and naturally energizing. Whether you’re brewing hot or cold, it’s the perfect drink for curious sippers and coffee rebels alike. 🍒🫖🌺🏴☠️

Be Berry - Premium Specialty Coffee (120g)

Indulge in the exquisite flavors of Be Berry - Premium Specialty Coffee, a remarkable Ethiopian coffee crafted for those who appreciate the delicate balance of floral and fruity notes.

🔹 Origin & Process
Sourced from the high-altitude Be Berry region, Ethiopia (1700-2200m), this Heirloom variety is processed using the traditional dried method, enhancing its vibrant, fruity characteristics.

🔹 Flavor Profile
A refreshing cup with blueberry and peach notes, complemented by the delicate fragrance of jasmine and a touch of brown sugar sweetness.

🔹 Recommended Brewing
Ideal for brewing with a Chemex, which enhances its clean, bright flavors and highlights the floral and fruity nuances.

🔹 Quality & Craftsmanship
With an outstanding 88 rating, this coffee delivers a refined and aromatic experience, perfect for those who enjoy subtle and complex flavors.

Perfect for anyone seeking a vibrant, aromatic coffee experience. ☕🌸🍑