Rose - Premium Specialty Coffee (120g)

Embrace the delicate sophistication of Rose - Premium Specialty Coffee, a luxurious Colombian coffee crafted for those who seek a refined, aromatic experience.

🔹 Origin & Process
Sourced from the high-altitude Colombian farms (1700-2000m), this Castillo variety is processed using an Anaerobic method, bringing out its unique aromatic profile.

🔹 Flavor Profile
A beautifully fragrant cup with notes of rose, subtle hints of basil, and the sweetness of peach, creating a well-balanced and aromatic brew.

🔹 Quality & Craftsmanship
With an impressive 88 rating, this coffee guarantees a refined and memorable tasting experience, ideal for those who appreciate floral and fruity flavors.

A perfect choice for anyone seeking a luxurious, fragrant coffee experience. ☕🌹✨

Black Knight - Sulu (El Salvador) – Specialty Coffee

Discover the rich and vibrant flavors of El Salvador with this premium single-origin coffee.

Product Features:

✅ Single-Origin Quality – Sourced from the finest coffee farms in El Salvador, ensuring consistency and excellence in every batch.
🌟 Exceptional Flavor Profile – Notes of [insert flavor notes: chocolate, red fruit, caramel, floral, etc.] with a balanced body and clean finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural complexity and depth.
☕ Versatile Brewing Compatibility – Ideal for espresso, pour-over, French press, and various other brewing methods.
🔥 Freshly Roasted for Optimal Taste – Expertly roasted to bring out the coffee’s unique characteristics and full-bodied flavor.
🎨 Elegant Packaging – Designed to preserve freshness while maintaining a stylish and premium look.

Product Specifications:

Brand: Black Knight
Origin: El Salvador
Producer: Sulu
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Chocolate, Caramel, Red Fruit, Floral, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]

Black Knight - Sulu (El Salvador) is the perfect choice for coffee lovers who appreciate a refined and flavorful experience. Whether you enjoy a smooth pour-over or a bold espresso, this specialty coffee delivers an unforgettable taste with every sip.

Spojka – Caturra The Journey

🇨🇴 Colombia

Embark on a flavorful journey with Spojka Caturra The Journey, a Colombian coffee that captures the essence of exploration with every sip. This coffee offers a rich, full-bodied cup with layered flavors of sweetness and depth, making it a delightful choice for those seeking a complex yet smooth brew.

🌿 Origin: Colombia
🔬 Process: Anaerobic Semi-Washed
🫘 Variety: Caturra
☕ Flavor Notes: Caramel, chocolate, red fruit, toasted nuts, amaretto, cherry, red apple, vanilla, and citric acid
📈 Score: 86.5

What Makes It Special?

This unique Caturra goes through a meticulously developed anaerobic semi-washed process with carefully monitored steps to bring out its exceptional flavor profile:

🔹 Aerobic Fermentation (60 hours): The cherries are floated in a concrete tank to remove any that do not meet quality standards.

🔹 Anaerobic Fermentation: The coffee is de-pulped and transferred to specialized anaerobic steel tanks where the pH is monitored daily. Once the pH reaches 4.5, a unique lactic acid bacteria blend—crafted from boiled sugar cane and passion fruit—is added to develop its signature fermentation profile.

🔹 Drying & Storage: After fermentation, the beans are sun-dried for 20 days and then stored in GrainPro bags for another 20 days to ensure stability and preserve its rich complexity.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its intricate layers can be fully appreciated.
⚡ Also makes a fantastic espresso, offering a rich, balanced flavor with a smooth finish.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

Experience the journey in every sip! 🚀

Pirates of Coffee – Razzleberry Espresso

🏴‍☠️ A Bold, Jammy, & Fruit-Loaded Espresso Experience

Embark on a flavorful adventure with Razzleberry Espresso, a vibrant and exciting Colombian co-ferment natural that delivers intense fruitiness and rich, jammy sweetness in every sip. This one-of-a-kind espresso is perfect for those who crave dynamic, fruit-forward coffee with a syrupy body.

🌿 Origin: Colombia
🔬 Process: Co-Ferment Natural
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Raspberry, blueberry, black currant, syrupy sweetness
📈 Brew Method: Best for Espresso & Filter

What Makes It Special?

🍇 An Innovative Co-Ferment Natural Process
This coffee undergoes a unique co-fermentation, where two or more varieties or even different fruits are fermented together, creating a bold, intensely layered profile. The result? Explosive tropical fruit notes with a luscious jammy body.

🔬 A Syrupy, Fruit-Forward Espresso Like No Other

• Bright raspberry & juicy blueberry create a rich, berry-driven intensity.
• Black currant acidity enhances its depth & complexity.
• A thick, syrupy sweetness rounds out the cup with a long, smooth finish.

🔥 A Dynamic Espresso That Stands Out
While crafted specifically for espresso, Razzleberry also shines as a filter coffee, offering a juicy, fruit-packed experience with a silky body.

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Co-Ferment Natural
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

Brewing Recommendation

⚡ Best as an espresso, delivering a bold, fruit-dense shot with rich sweetness and complexity.
☕ Also excellent for filter brewing, revealing a jammy, smooth, and juicy flavor explosion.

📸 Product photo is illustrative; each package is unique

A highly experimental and explosively fruity espresso, designed for those who love bold, syrupy, and intensely sweet coffees—Razzleberry Espresso is a true pirate’s delight! 🍇🍓☕🏴‍☠️

Pirates of Coffee – Maghrib: Yemenia CM Honey

🏴‍☠️ An Exceptional Yemenia Coffee – Floral, Tea-Like, and Complex

Introducing Maghrib, our first-ever honey-processed coffee from Yemen! This extraordinary Yemenia varietal is meticulously crafted using carbonic maceration (CM) honey processing by Qima Coffee in Maghirib Ans, Dhamar Governorate, Yemen.

🌿 Origin: Yemen – Maghirib Ans, Dhamar Governorate
🔬 Process: CM Honey
🫘 Variety: Yemenia
☕ Flavor Notes: Cotton candy, pink berry, apricot, orange blossom
📈 Cup Score: 90.25
⚡ Brew Method: Best for Filter

What Makes It Special?

🌱 A Groundbreaking Discovery in Coffee Genetics
Yemenia is a newly identified mother population within Coffea arabica, found exclusively in Yemen. This discovery unlocks an ocean of unexplored genetics, with the potential to reshape the future of specialty coffee. After rigorous evaluation by an independent jury of 35 expert cuppers from 24 of the world’s top coffee companies, Yemenia was recognized as one of the highest-ranking coffees in the world.

🔬 Carbonic Maceration Honey Process for Elegance & Complexity
This competition-series coffee undergoes precise carbonic maceration fermentation, amplifying its refined floral, tea-like, and fruit-forward character. The result? A delicate, silky, and layered cup.

🍬 A Flavor Experience Unlike Any Other

• Cotton candy & pink berry bring a delicate, sweet vibrancy.
• Juicy apricot adds depth and richness.
• Orange blossom delivers a floral, tea-like elegance.

🔥 Qima Coffee – A Mission Beyond Coffee
Qima Coffee is dedicated to sustainable economic development for Yemeni coffee farmers. Starting with just 30 farmers in one community, Qima now collaborates with over 2,600 farmers across 53 coffee-growing regions. As Yemen’s only fully integrated specialty coffee operator and its largest specialty exporter, Qima is at the forefront of research, innovation, and genetic discovery in coffee.

🎨 Exclusive Artwork by Hamza Abdulbasit (@virtualhamza)
The stunning artwork on the coffee bag captures the essence of Yemeni coffee heritage and craftsmanship.

Transparency Report

💎 Single Origin: Yemen – Maghirib Ans, Dhamar Governorate
🌱 Producer: Qima Coffee
📍 Altitude: 1,800 - 2,000 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate floral, tea-like elegance and layered sweetness.

📸 Product photo is illustrative; each package is unique

A rare, complex, and history-defining Yemenia coffee—Maghrib is a true masterpiece! ✨🍬🍑☕🏴‍☠️

Farm: Finca La Loma

Varietal(s): Caturra & Castillo

Process: : Carbonic Maceration

Filter: Espresso

Flavour Notes: Passionfruit I Raspberry I Plum

Farm: Finca La Providencia

Varietal(s): Yellow Caturra

Process: : 72H Anaerobic Natural

Filter: Espresso

Flavour Notes: Candy I Pineapple I Plum

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Retiro de Quisaya Espresso / Guatemala

Flavor Profile: Hints of orange and plum fruits, with flavors of almond and the sweetness of brown sugar. Orange, Plum, Almond, Brown sugar.

Origin: Guatemala
Producer: Juan Luis Barrios
Region: Chimaltenango > San Martin Jirotepeque (Chimaltenango, San Martin Jirotepeque)
Farm: Retiro de Quisaya
Variety: Bourbon
Processing Method: Washed
Elevation: 1600~1700masl
Harvest Year: 2023

Coffee from Retiro de Quisaya farm is a well-balanced blend of bright, refreshing fruit flavors reminiscent of orange and plum, complemented by gentle sweetness akin to almond and brown sugar. Its lively fruit notes make it perfect for enjoying as an iced drink during the upcoming seasons.

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MAME – Chelbesa

Introduction

MAME presents Chelbesa, a remarkable single-origin coffee sourced from the renowned Chelbesa Washing Station in the Guji Zone, Ethiopia. Known for its distinctive flavor profile and complexity, this coffee embodies the unique attributes of Ethiopian coffee, with bright acidity, fruity sweetness, and floral notes. Chelbesa is an ideal choice for coffee lovers seeking a cup that delivers both depth and elegance.

Coffee Profile

• Origin: Ethiopia, Guji Zone
• Farm: Chelbesa Washing Station
• Altitude: 1900–2100 m.a.s.l.
• Variety: Heirloom Ethiopian varieties (typically a mix of indigenous cultivars)
• Process: Washed (Wet Process), which enhances clarity and highlights bright, fruity flavors
• Roast: Light to medium roast, designed to bring out the complexity and brightness of the coffee, perfect for filter brewing

Flavor Notes

• Aroma: Floral and citrusy with delicate hints of jasmine and bergamot.
• Tasting Notes: Vibrant notes of stone fruits (peach, apricot), tropical fruits (pineapple), and a touch of sweet floral jasmine.
• Body & Finish: Light to medium body with a smooth mouthfeel and a clean, crisp finish that lingers with a hint of citrusy brightness.

Brewing Recommendations

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Espresso (Optional for those seeking a bright, fruity shot):

• Dose: 18-20g
• Yield: 36-40g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Why MAME – Chelbesa?

Chelbesa is an exquisite coffee offering a lively, complex flavor profile with a refreshing finish, showcasing the best of Ethiopian coffee. It’s perfect for those who enjoy floral, fruity coffees with bright acidity and a silky mouthfeel. Whether brewed as a filter or espresso, Chelbesa provides a memorable, vibrant cup with every brew.