NERO SCURO ROASTERY

Mozonte Java – Nueva Segovia, Nicaragua

Origin

• Country: Nicaragua

• Region: Nueva Segovia

• Town: Mozonte

• Altitude: 1,400–1,600 meters above sea level

• Harvest Period: December – March

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farming Practices:

  • Smallholder farm with a strong commitment to organic practices.

  • Focused on preserving native ecosystems and enhancing cup quality through meticulous handpicking and selective processing.

Varietal and Processing

• Varietal: Java

• Processing Method: [Specify: likely Natural or Washed – depending on your lot]

• Processing Highlights:

  • Careful fermentation and drying techniques to accentuate the Java variety’s distinctive floral and silky qualities.

Tasting Profile

• Primary Flavor Notes:

  • Jasmine

  • Peach

  • Honey

• Supporting Notes:

  • Subtle hints of citrus and delicate spice

• Mouthfeel:

  • Elegant, silky, and refined

• Finish:

  • Clean, bright, with a lingering floral sweetness

Recommended Brewing Methods

• Filter: Perfect for showcasing the delicate florals and juicy stone fruit notes.

• Espresso: For those seeking a lighter, floral-driven, and silky espresso experience.

Roaster’s Note

At Nero Scuro, we seek coffees that tell a story through their character and complexity.
Mozonte Java from Nueva Segovia is a rare gem: a vibrant expression of the Java varietal, offering exquisite floral aromas, sweet peach juiciness, and a beautifully clean finish — a sophisticated cup for discerning palates.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."