Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Turkish delight, rose, vanilla custard, apple strudel. Very creamy and sweet like a perfect dessert.

This coffee is all about florals and sweetness, with delicate rose and Turkish delight notes that make it feel almost dessert-like. Grown in the Huila region of Colombia, this coffee is a perfect example of how climate, altitude, and innovation come together to create something unique.

Huila is known for its high-altitude farms, volcanic soil, and diverse microclimates, all of which help produce some of Colombia’s most sought-after coffees. The region’s small-scale farmers, many of whom have been growing coffee for generations, take great pride in their craft—carefully tending to each harvest to bring out the best flavors in every bean.

This lot is made from Caturra, one of Colombia’s most well-known coffee varieties. It’s a compact, high-yielding plant that thrives in these elevations, producing bright, clean, and sweet cups.

Through Qima’s innovative approach to sourcing and processing, the beans undergo a meticulously controlled co-fermentation process at the fresh cherry stage, allowing them to develop a cup profile that wouldn’t naturally occur in a standard fermentation.

Spojka – Pina Colada

🇨🇴 Colombia

Indulge in the tropical vibrancy of Spojka Pina Colada, a Colombian coffee that brings a refreshing, fruity twist to every sip. Crafted using an innovative co-fermentation process, this coffee delivers a creamy, citrusy experience, reminiscent of the iconic tropical drink.

🌿 Origin: Colombia
🔬 Process: Natural + Co-Fermented with Fruits
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Citrus, coconut, lemonade, creamy texture, tropical fruits
📈 Score: 89

What Makes It Special?

🍍 A True Tropical Splash
This one-of-a-kind coffee is made using a special co-fermentation technique, where Pink Bourbon cherries are infused with desiccated coconut and coconut water during a 144-hour anaerobic fermentation in plastic tanks.

🌞 Sun-Dried with Lemon Peel for a Zesty Finish
After fermentation, the coffee is sun-dried for 30 days, with lemon peel added to enhance its bright, citrusy finish. This drying phase includes a combination of sun-drying and mechanical drying methods, ensuring optimal consistency and depth of flavor.

🛡 Flavor Stability & Refinement
The coffee then undergoes a 45-day stabilization period in GrainPro bags, allowing its tropical, creamy, and citrusy flavors to fully develop into a smooth, well-rounded cup.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its fruity complexity and creamy body shine.
⚡ Also an exciting choice for espresso, offering a bold, tropical shot with a silky finish.

Product Details

📦 Type: Roasted Arabica Coffee
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A sun-kissed tropical coffee that captures the essence of summer in every sip! 🌴🍍☕✨

Each box contains 10 dripbags

This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.

Spojka – Pink Volcano

🇨🇴 Colombia

Experience the vibrant and refined flavors of Spojka Pink Volcano, a Colombian coffee that showcases a delicate balance of floral, fruity, and tea-like notes. Carefully cultivated and meticulously processed, this coffee delivers a bright, elegant, and smooth cup with every sip.

🌿 Origin: Colombia
🔬 Process: Washed
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Almond, black tea, floral, green apple, matcha, peach
📈 Score: 86.25

What Makes It Special?

🌸 Exceptional Quality from Careful Cultivation
The journey of Pink Volcano begins with the careful selection of ripe Pink Bourbon cherries, cultivated by Eduardo Ortíz and Segundo Alban and produced by Carlos Torres. This attention to detail ensures an outstanding quality coffee with a uniquely vibrant profile.

🔬 Meticulous Processing for Enhanced Flavor
This coffee undergoes aerobic fermentation without water, a process that enhances its distinctive fruity and floral characteristics. Following fermentation, the beans are dried on raised beds for 20 days, allowing for optimal air circulation and even drying.

🌱 Preserving Freshness & Complexity
After drying, the coffee is stabilized for another 20 days in GrainPro bags, ensuring flavor consistency and peak quality in every batch. The result is a rich and dynamic cup with notes of almond, black tea, flowers, green apple, matcha, and peach.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its floral and tea-like qualities shine.
⚡ Also makes for an elegant espresso, delivering a smooth, nuanced experience with vibrant fruit and nutty notes.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A bright and elegant coffee, crafted with precision and care—a true sensory experience! 🌋✨

A Refined Brazilian Coffee Experience

Discover the exceptional character of Vanessa Morena, a premium microlot coffee carefully roasted by RVTC Roaster. Sourced from the renowned coffee-growing region of Alta Mogiana, Brazil, this coffee delivers a beautifully balanced cup with comforting sweetness and elegant complexity. Vanessa Moreno’s coffee is recognized for its smooth body and layered flavor experience, making it perfect for both espresso and filter brewing.

Origin Details

• Producer: Vanessa Moreno
• Origin: Brazil – Alta Mogiana Region
• Farm: Fazenda São Felipe
• Variety: Catucaí / Catuai
• Process: Natural 
• Altitude: 1040MASL

NEIGHBOURHOOD – Ethiopia (Capsules)

Origin: Ethiopia
Process: Natural
Varietal: Heirloom

Flavour Profile

White Grapes • Stone Fruits • Berries • Molasses

Cup Experience

A complex and expressive Ethiopian coffee, highlighting vibrant fruit and layered sweetness. Juicy white grapes and ripe stone fruits open the cup, followed by bright berries and a touch of molasses for depth. Smooth, lively, and perfectly suited for a convenient capsule brew.

Capsule Details

• Compatible with standard capsule machines
• Preserves the bright, fruit-forward profile of Ethiopian heirloom varietals
• Consistent and convenient for home or office use

Black Knight Roastery – Dharawan Fort (Yemen)

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Yemen

• Region: Dharawan, Bani Matar District, Sana’a Governorate

• Altitude: 1,900–2,200 meters above sea level

• Climate: Semi-arid highlands with cold nights and warm, dry days—ideal for slow cherry maturation and deep sugar concentration.

🌱 Producer & Farm

• Producer: Independent smallholder farmers from the Dharawan area

• Farm/Cooperative: Traditional terraced farms passed down for generations

• Farming Practices: Dry-farmed (no irrigation), organic by tradition, and hand-harvested. Native heirloom varietals are grown naturally without synthetic inputs.

🍒 Varietal & Process

• Varietal: Yemenia (Heirloom cultivars)

• Process: Natural (Dry Processed)

Processing Notes:

• Cherries dried whole on rooftops and raised beds under direct sunlight

• Turned multiple times daily to prevent over-fermentation

• Carefully hand-sorted post-drying to remove defects and preserve clarity

☕ Tasting Profile

• Primary Notes: Apricot, Berry, Guava, Chocolate

• Supporting Notes: Dried fruit sweetness, spiced cacao, soft floral undertones

• Mouthfeel: Syrupy and full-bodied with a rich, smooth texture

• Acidity: Balanced and jammy

• Sweetness: Deep and fruit-forward with chocolatey finish

📦 Harvest Info

• Harvest Season: October – February

• Altitude: 1,900–2,200 MASL

• Processing Site: Traditional village drying patios and rooftops

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Highlights dried apricot and complex tropical notes

• Espresso: Dense and sweet with jammy red fruit and soft cocoa

• Ibrik / Turkish Style: Elevates berry and guava notes with long, lingering sweetness

✍️ Roaster’s Note

Dharawan Fort is a tribute to Yemen’s ancient coffee heritage. Grown in the rugged highlands near Sana’a, this naturally processed lot shines with vibrant fruit—apricot, berry, guava—layered over rich chocolate and traditional depth. A bold, elegant, and timeless cup that speaks of terroir and tradition.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Colombia - Strawberry Roll ☕🇨🇴

Experience a premium Colombian coffee from the Tolima region, crafted from the Caturra variety and processed through an innovative honey/strawberry maceration method. This unique approach enhances the coffee’s natural sweetness, infusing it with luscious fruit and floral notes.

Flavor Profile

🍓 Fruity & Aromatic – A burst of strawberry, complemented by delicate floral undertones
🍦 Smooth & Sweet – Hints of vanilla and subtle nutty notes
🌺 Refined & Fragrant – A beautifully layered cup with a rich, floral aroma

Why Choose Colombia - Strawberry Roll?

✅ Strawberry Maceration Process – A distinctive method that enhances fruity and wine-like complexity
✅ Versatile for Hot & Cold Brew – Perfect for V60, Chemex, cold drip, and more
✅ High-Altitude Grown for Exceptional Quality – Elevation boosts vibrant acidity and depth

☕ Savor the unique craftsmanship of Colombia - Strawberry Roll, a coffee that blends innovation with exquisite flavors! 🌍✨

Pirates of Coffee – Treasure of China: Yunnan, Torch Coffee

🏴‍☠️ A Rare & Exotic Yunnan Coffee Returns!

Treasure of China is back! This double anaerobic natural-processed Catimor from Torch Coffee in Yunnan, China is sweeter and more fruit-forward than ever, delivering a tropical burst of flavor followed by a rich, lingering dark chocolate finish. This multi-layered, complex coffee is a true standout.

🌿 Origin: China – Yunnan
🔬 Process: Double Anaerobic Natural
🫘 Variety: Catimor
☕ Flavor Notes: Pineapple, dark chocolate, grape, blue bubblegum, mangosteen, black plum
📈 Cup Score: 88.00
⚡ Brew Method: Filter

What Makes It Special?

🌎 A Coffee That Stands Out
Discovered while cupping over 100+ coffees with Torch Coffee in China, this lot immediately stood out for its intensity, balance, and layered complexity. This year’s harvest is even sweeter and more fruit-forward, proving Yunnan’s potential as a top specialty coffee-growing region.

🔬 Double Anaerobic Natural Processing for Intense Sweetness
This coffee undergoes two stages of anaerobic fermentation, amplifying its juicy tropical fruit flavors and deep chocolate undertones. The result is a bold, syrupy cup with exceptional clarity and balance.

🍍 A Flavor Explosion in Every Sip

• Juicy pineapple & mangosteen bring a tropical brightness.
• Grape & black plum add a rich fruit complexity.
• Blue bubblegum offers a unique sweetness.
• Dark chocolate provides a deep, lingering finish.

🔥 Experience the Evolution
Roasted specifically for filter brewing, but an espresso roast version is also available. If you love bold tropical flavors with deep chocolate complexity, this rare Yunnan gem is a must-try.

Transparency Report

💎 Single Origin: China – Yunnan
🌱 Producer: Torch Coffee
📍 Altitude: 1,600 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its tropical fruit explosion and silky mouthfeel.
⚡ For espresso lovers, an espresso roast version is available, offering a bold, syrupy shot with rich chocolate undertones.

📸 Product photo is illustrative; each package is unique

A bold, fruit-packed, and chocolate-laden Yunnan coffee, proving that China’s specialty coffee scene is on the rise—Treasure of China is back and better than ever! 🍍🍫☕✨🏴‍☠️

Premium Colombian Crop - San Rafael

Experience the luxurious taste of San Rafael, a premium Colombian coffee crafted to deliver rich, complex flavors with a delightful high sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level and processed using the washed method, this crop embodies the essence of Colombia's finest coffee heritage.

Tasting Notes:

• Watermelon
• Melon
• Mint
• Sugar Cane

Cup Profile:

• Consistency: Medium
• Body: Light
• Acidity: Medium
• Sweetness: High

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Perfect for drip coffee and espresso drinks, San Rafael offers an exceptional coffee experience in every cup.

Origin of the Crop

This distinctive coffee comes from an altitude of 1,800 meters above sea level in Colombia.

Farmer Orlando's Commitment

Specialty coffee production has enabled Farmer Orlando to maintain the scenic farm where he grew up and continues to live. His dedication to sustainable practices reflects a deep commitment to both his land and community.

Sustainable Practices and Quality Improvement

Orlando has actively engaged with export companies visiting Colombia, focusing on shared value and sustainable agricultural practices. He has removed some trees to concentrate on coffee production, aiming to enhance the quality of his crops to meet the ideal characteristics for specialty coffee.

Tasting Notes and Specifications

Tasting Notes: Pomegranate, peach, strawberry, sweet.
Processing Method: Dried
Varieties: Castello, Caturra
Altitude: 1,800 meters above sea level

NEIGHBOURHOOD – Kirambo 280 (Rwanda)

Origin: Rwanda
Region: Kirambo
Variety: Red Bourbon
Processing: Natural
Roast Profile: Suitable for Filter Brewing

Coffee Description:
Kirambo 280 from Rwanda offers a vibrant and fruit-forward cup that highlights the expressive character of naturally processed Red Bourbon. The profile opens with the rich sweetness of raspberry jam, followed by the clean, rounded sweetness of cane sugar. As the cup develops, it reveals a comforting dessert-like finish reminiscent of sticky coffee pudding, creating a smooth and indulgent experience.

This coffee showcases the bright yet balanced nature of Rwandan coffees, combining juicy fruit notes with a silky body and lingering sweetness. Ideal for filter brewing methods, it delivers a complex yet approachable cup with every brew.