Black Knight – KitKat (Brazil, Corrado)

A smooth and indulgent Brazilian coffee that delivers comfort and richness in every sip. Inspired by the creamy sweetness of a classic chocolate bar, KitKat embodies the balance and depth that Brazil’s Corrado region is celebrated for.

• Origin: Brazil

• Region: Corrado

• Process: Natural

• Variety: Bourbon / Catuai

• Altitude: 1,100 – 1,400 masl

Cup Profile

Decadent and dessert-like, with layers of chocolate, vanilla, and caramel. A velvety body and mellow acidity make this cup silky smooth, while the sweet finish lingers like a fine confection.

Why It’s Special

KitKat is crafted for those who love balance and sweetness in their daily brew. Corrado’s terroir gives this coffee its signature depth — comforting and indulgent, yet elevated with refined sweetness.

Best Brew Methods

☕ Espresso – a dessert shot in a cup
🥛 Milk drinks – perfect caramel latte or cappuccino
🫖 French Press / Drip – smooth, sweet comfort

RVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia

A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.

Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.

This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.

At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.

The result is a coffee that is not just fermented — it is reimagined.

Flavor Profile

Peach: Juicy stone-fruit sweetness with a soft, ripe character

Dried Mango: Concentrated tropical fruit depth with gentle tanginess

Tropical Fruits: Exotic, vibrant, and expressive

Creamy: Smooth texture with rounded sweetness

Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation

Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy 

Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting

Man Vs Machine – La Piragua (Striped Red Bourbon)

Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1,750 meters above sea level

• Varietal: Striped Red Bourbon

• Process: Natural

• Roast: Light

Flavor Profile

• Golden raisin sweetness

• Tart pomegranate brightness

• Juicy red grape body

• Soft plum notes

• Creamy nougat finish

A lively and expressive cup with layers of fruit and a smooth, balanced finish.

Processing Method

• Selective Harvest: Only fully ripe cherries are picked by hand

• Natural Fermentation: Cherries are fermented whole to allow sugars to fully absorb into the seed

• Sun Drying: Beans are dried in their fruit on raised beds for extended periods, intensifying sweetness and complexity

Producer Notes

Alexander Vargas has spent over 20 years producing high-quality coffees at La Piragua. He focuses on rare and unique varietals, using innovative post-harvest techniques and careful drying methods to create coffees with exceptional clarity and depth.

Brewing Recommendation (V60)

• Dose: 18g

• Water: 300ml at 95°C

• Bloom: 60ml for 40 seconds

• Second Pour: 60ml with a gentle stir, wait another 40 seconds

• Final Pour: Add remaining 180ml slowly in circles

• Total Time: 3–4 minutes

Allowing the beans to rest for 7–14 days after roasting enhances the flavor expression.

Packaging

• Whole bean

• 250g in a resealable pouch with a freshness valve

CAZADOR's Colombia Passion Fruit is a vibrant single-origin coffee that brings the lively flavors of Colombia to your cup. This coffee is distinguished by its unique flavor profile, highlighted by bright and juicy notes of passion fruit, along with hints of citrus and floral undertones.

The beans are carefully sourced from Colombia's renowned coffee-growing regions, where the high altitudes and fertile soil contribute to the coffee's complex and fruity characteristics. With a light to medium roast, Colombia Passion Fruit offers a balanced acidity and a smooth body, making it an ideal choice for those who appreciate a refreshing and exotic twist in their coffee. This coffee is perfect for enjoying as a filter brew or cold brew, allowing the vibrant fruit notes to shine.

RVTC – Afrutado Coco (Colombia)
Single Origin Coffee Beans – Colombia

An intensely fruit-forward and sweet co-fermented coffee crafted by Rodrigo Sanchez at Finca Monteblanco, Afrutado Coco is a vibrant expression of innovation and precision fermentation.

This lot undergoes a carefully controlled co-fermentation process that is far more complex than it first appears. Rodrigo begins by preparing a fermentation base of selected microorganisms combined with cholupa (a Colombian passion fruit), dried coconut, and panela (raw cane sugar). This mixture ferments in sealed containers for eight days. Only then are whole coffee cherries added and fermented together for an additional seven days.

After fermentation, the cherries are removed, gently rinsed, and dried on covered beds for up to 30 days, similar to a natural process. This extended and controlled drying phase stabilizes the profile and enhances clarity.

The result is a coffee that is remarkably expressive and clean. The co-fermentation not only transfers nuanced fruit character but also activates metabolic processes that transform texture, structure, and aromatic intensity — all achieved naturally, without artificial flavoring.

Co-fermented coffees like Afrutado Coco are known for their heightened aromatic clarity and bold, defined flavor structure compared to classic fermentations.

Flavor Profile

Coconut: Creamy tropical sweetness with smooth depth

Lemon Tart: Bright citrus acidity balanced by pastry-like sweetness

Lemonade: Refreshing and lively citrus lift

White Chocolate: Soft, creamy sweetness adding elegance

Vanilla: Warm, rounded aromatics that lengthen the finish

Variety: Arabica

Origin: Colombia
Producer: Rodrigo Sanchez – Finca Monteblanco
Process: Controlled Co-Fermentation / Extended Natural Drying

Taste Notes:
Coconut / Lemon Tart / Lemonade / White Chocolate / Vanilla

Body: Creamy and structured
Acidity: Bright, juicy, and vibrant
Finish: Long, sweet, and intensely aromatic

Peach Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Peach, Sweet Milk, White Tea, Coconut, Jasmine
• Rating: 88
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

Delicate notes of peach and sweet milk are complemented by the elegance of white tea, with hints of coconut and jasmine for a balanced and refreshing flavor.

Recommended Brewing Method

Best enjoyed using a Chemex, which highlights its clean, bright, and fruity character.

Additional Details

“Peach” is a premium specialty coffee from Colombia, processed through anaerobic fermentation to enhance its intricate flavor profile.

• Grown at high altitudes for superior quality.
• Rated 88, it’s ideal for those seeking a harmonious and aromatic coffee experience.

Experience the captivating sweetness and floral elegance of Peach Coffee in every

Black Knight – Melon 🍈✨

(Melon, Guava & Lavender Notes 🍈🥭🌿)
Purity in Every Sip ☕️ — Straight from the Colombian Highlands ⛰️🇨🇴

Discover a cup like no other.

Black Knight – Melon brings you a refreshingly elegant profile with smooth melon sweetness, tropical guava brightness, and a soft floral twist of lavender. Grown at 2,150 meters above sea level in the lush Huila region of Colombia, these beans are expertly processed using a delicate infusion method to enhance clarity and character.

🔍 Product Details

• Weight: 250g ⚖️

• Origin: Huila, Colombia 🗺️

• Altitude: 2,150 MASL ⛰️

• Variety: Caturra 🌱

• Body: Balanced & Silky ⚖️

• Process: Infusion Method 🫧 – a light soaking technique that draws out natural fruit and floral compounds for a clean, vibrant cup.

🍶 Flavor Notes

• Primary: Sweet Melon 🍈, Tropical Guava 🥭

• Floral Accent: Fresh Lavender 🌿

• Character: Bright, elegant, and lightly aromatic with a soft finish.

📖 Included Brew Guides

• V60 Filter ☕️

• Espresso – with & without pre-infusion 🔧

• Iced V60 ❄️

Each brew method has been carefully tested by our in-house team 🧪 to bring out the unique sweetness and floral lift of this coffee. Taste may vary slightly depending on your setup 🛠️ and personal preferences 💫 — but each sip promises clarity, balance, and charm.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Doña Emérita – A Decadent Journey Through Colombian Craftsmanship

Indulge in the rich, luxurious flavors of Doña Emérita, a premium Colombian coffee expertly crafted by Hermanos Coffee Roasters. Grown in the legendary San Agustín region of Huila, this exquisite Typica varietal undergoes a carefully controlled washed anaerobic process and is sun-dried to unlock its deep, layered complexity.

Every sip is a testament to tradition and innovation, offering a bold yet sophisticated profile that delights the senses.

🍫 Flavor Profile:

• Coconut Flakes – A delicate touch of tropical sweetness.
• Dulce de Leche – Creamy, caramel richness with a smooth finish.
• Maple Syrup – Velvety and rich, with a hint of smokiness.
• Milk Chocolate – A luscious, balanced sweetness that lingers.

🔥 Roast Level: Medium
💧 Processing Method: Washed Anaerobic
☀️ Drying Method: Sun-Dried
🌍 Origin: San Agustín, Huila, Colombia

Ideal for espresso, filter brewing, or milk-based drinks, Doña Emérita offers a bold, velvety cup with a refined sweetness and a smooth, lingering finish—perfect for those who appreciate indulgence in every pour.

Savor a cup of Colombian decadence—where tradition meets pure sophistication.

  El Carman Salvador coffee. This new coffee from El Salvador sounds amazing ! The Carmen region is known for its specialty coffee production, and it's been managed by  Alvaro family for almost a century. It's incredible how they've passed down the tradition of coffee farming for four generations. 60% of the coffee cherry trees there grow slowly under shade, which allows them to age gracefully. 

The flavor profile of this coffee sounds amazing! Tropical fruits, nuts, and chocolate, it must taste delicious! The natural processing method gives it a unique taste, and the Bourbon, Pacas, and Catuai varieties add to its complexity. And most importantly, this coffee is grown in the Carmen region in El Salvador at an elevation of 1300-1400 meters above sea level

Notes: Tropical fruits, nuts, chocolate flavors

Altitude: 1300 - 1400m

Processing:  Dry

Variety: Bourbon, Pacas, Caturra

Wafer

Luxury Specialty Coffee

Classification:

Wafer

Origin & Processing:

• Country of Origin: Brazil

• Processing Method: Anaerobic (Chocolate)

• Altitude: 1,040–1,200 m

• Variety: Catuai

Flavor Profile:

• Notes: Wafer biscuit, vanilla, hazelnut, chocolate, caramel

• Rating: 87.25

Short Flavor Description:

A rich and indulgent coffee with delicate notes of wafer biscuit, vanilla, and hazelnut, complemented by hints of chocolate and caramel for a smooth and satisfying experience.

Recommended Brewing Method & Usage:

Perfect for a warm and creamy flat white, while also delivering a delightful experience for black coffee lovers when brewed as a drip coffee.