Yemen – Hozan | 250g

Cup Notes: Dark Cherry, Chocolate, Grape, Prune

Hailing from the storied coffee regions of Yemen, Hozan is a masterful expression of its unique terroir. Processed using a temperature-modulated anaerobic natural fermentation (DQ Process), this lot delivers a clean, balanced cup with exceptional depth and complexity. Layers of dark cherry, ripe grape, and rich chocolate unfold on the palate, accompanied by subtle hints of spice that enhance its lingering sweetness. Refined and vibrant, Hozan is a coffee that shines whether brewed as espresso or filter, offering an unforgettable tasting experience.

Brewing Suggestions: Perfect for espresso and filter.

Kiffa Roastery
Kayon – Ethiopia (Guji)

Juicy, Fruity, and Elegantly Floral

Origin

• Country: Ethiopia

• Region: Guji, Kayon Mountain

• Altitude: 1,900 – 2,200 meters above sea level

• Variety: Ethiopian Heirloom

• Processing Method: Natural

• Harvest Season:  November – February]

Why Kayon is Highly Recommended:

1. From the Heart of Guji’s Coffee Forests:
Kayon Mountain’s high altitude and rich volcanic soil provide ideal growing conditions for slow-ripening cherries, resulting in a cup that’s rich in fruit depth and floral complexity.

2. A Natural Process That Shines with Fruit:
This coffee bursts with juicy red grapes, ripe berries, and sweet cherries — delivering a naturally vibrant and expressive cup full of character.

3. Farmed and Processed with Exceptional Care:
Produced by a family-owned estate with full control from cultivation to drying, ensuring traceability, consistency, and pristine cup clarity.

Tasting Notes:

• Primary Flavors: Grape, Mixed Berries, Cherry

• Supporting Notes: Jasmine, Dried Plum, Subtle Cocoa

• Mouthfeel: Smooth, Juicy, Medium to Full Body

• Finish: Lingering Sweetness with a Floral, Fruity Lift

Ideal Brewing Methods:

• Pour-over (V60, Kalita, Chemex) – to highlight its clean fruit and florals

• Espresso – for a sweet, jammy shot with grape and cherry notes

• Filter Coffee – for a well-balanced and juicy cup

Why Choose Kayon from Kiffa Roastery?

Kayon offers a rich, fruit-driven expression of natural Ethiopian coffee — juicy, vibrant, and deeply aromatic. A perfect choice for those who love grapes, berries, and cherries in their cup, wrapped in a silky floral finish.

KIFFA ROASTERY
“Precision Roasting, Exceptional Flavor.”

🇪🇹 Origin & Producer

• Country & Region: Agaro, Jimma Zone, Western Ethiopia, at altitudes between 2,000–2,100 m a.s.l. 

• Farmer: Grown and processed by Mustefa Abakeno, who cultivates local heirloom varieties (74110 & 74112) on his 18 ha farm. He also established the Kabira station in 2020 to enhance quality through shared community processing. 

🌱 Processing & Varietals

• Varieties: Heirloom landraces 74110 & 74112, known for resilience and distinctive flavor characteristics. 

• Process: Fully natural. Cherries are carefully floated to eliminate underripe fruit, shade-stabilized, then sun-dried over 20–30 days on raised beds with shade nets and moisture monitoring—a combination of traditional and modern practices. 

☕ Flavor Profile & Cup Notes

• Tasting Notes (as described by the roaster):

  • Blackberries, red apple, cream ice cream

  • Other importers/roasters add: strawberries, nectarines, lilac, caramel fondant — showing a juicy, floral, and sweet cup complexity

🔬 Cupping & Reviews

• Generally scores around 86–87 SCA points, confirming high-quality execution of natural processing.

• One filter method review notes:

  “Light, very pleasant citrus acidity… a completely balanced overall taste experience (strong acidity does not stand out and the coffee is not at all bitter)… Sufficiently expressive even as a base for milk drinks.” 

• Belfast roaster review (Lot 5) mentions: “very juicy natural… raspberry, white chocolate, lavender, round & complex” 

🍽️ Brewing Recommendations

• Ideal for filter methods like V60, Aeropress, or Chemex to showcase bright fruit and floral notes.

• Also suitable as a lively medium-light espresso, especially if you prefer layered, dessert-like profiles with creamy sweetness.

• Versatile enough to work in milk-based drinks; it keeps clarity while balancing body and sweetness.

✅ Summary

Father’s – Kabira (Ethiopia) is a beautifully expressive single-origin coffee offering:

• Fruit‑forward and floral nuances (berries, lilac, red apple)

• Creamy sweetness and velvety mouthfeel

• A cup that’s both balanced and sophisticated—perfect for nuanced filter brewing or an elegant espresso.

Crème Brûlée Coffee Beans

Origin: Colombia
Producer: Edwin Norena – Finca Campo Hermoso
Process: Red Honey Lactic Mossto
Variety: Caturra
Altitude: 1650 meters
Roast Profile: Omni (suitable for both filter and espresso)
Cup Score: 89

Flavor Notes:

Indulge in rich and creamy flavors reminiscent of the classic French dessert:

• Vanilla custard

• Milk cake

• Crème brûlée

• Sweet and creamy body

Processing Details:

This coffee undergoes a meticulous processing method:

• Selective harvesting of cherries with a brix level between 22–24

• Soaking in water for 5 hours

• Initial cherry carbonic maceration for 22 hours with mossto inoculation

• Wet milling process leaving 75% of mucilage

• Cherries laid out on raised beds for drying

• Reserved mossto sprayed over drying cherries to enhance flavor

• Sun drying on African beds for 22–24 days until humidity reaches 10.5%

• Final humidity stabilization for 10 days inside a warehouse (Fique Bags)

• Storage in GrainPro bags for final stabilization of 8–10 days

Edwin Norena developed different processing techniques inspired by the craft beer industry to create distinctive and flavorful profiles.

Brewing Suggestions:

Ideal for espresso, pour-over, AeroPress, French press, and other brewing methods. For an enhanced experience, consider pairing with a touch of cream to accentuate its custard-like qualities.

Kiffa Roastery

Arbegona – Ethiopia

Elegant, Floral, and Incredibly Refined

Origin

• Country: Ethiopia

• Region: Arbegona, Sidama

• Altitude: 2,000 – 2,300 meters above sea level

• Variety: Ethiopian Heirloom

• Processing Method: [Washed / Natural – depending on your coffee]

• Harvest Season: [Insert if known, e.g., October – January]

Why Arbegona is Highly Recommended:

1. Grown in Ethiopia’s Highland Paradise:
At some of the highest elevations in Sidama, Arbegona’s microclimate nurtures slow-developing cherries, allowing for maximum flavor concentration and a beautifully delicate cup.

2. True Expression of Ethiopian Excellence:
Arbegona showcases the signature floral aromatics, bright citrus acidity, and layered sweetness that Ethiopia is famous for — refined and vibrant in every sip.

3. Meticulously Crafted for Purity:
Expert handpicking and careful processing preserve the pristine, clean cup profile, making Arbegona an exceptional choice for lovers of elegant, high-quality coffee.

Tasting Notes:

• Primary Flavors: Jasmine, Bergamot, Peach

• Supporting Notes: Honey, Lemon Zest, White Flowers

• Mouthfeel: Silky, Light to Medium Body

• Finish: Crisp, Bright, and Lingering Floral Sweetness

Ideal Brewing Methods:

• Pour-over (V60, Kalita, Chemex) for highlighting its delicate florals and vibrant acidity

• Filter Coffee for a clean, aromatic brew

• Espresso (for a bright, tea-like shot with a floral finish)

Why Choose Arbegona from Kiffa Roastery?

For those seeking a coffee that’s refined, floral, and incredibly vibrant, Arbegona is a beautiful representation of Ethiopia’s finest — a must-try for any true specialty coffee enthusiast.

KIFFA ROASTERY
"Precision Roasting, Exceptional Flavor."

Kiffa Roastery

Boda Boda – Uganda

Bold, Sweet, and Full of Character

Origin

• Country: Uganda

• Region: [Insert region if known, e.g., Mt. Elgon, Rwenzori]

• Altitude: 1,500 – 2,200 meters above sea level

• Variety: SL14, SL28, Nyasaland (typical Ugandan varieties)

• Processing Method: [Insert method: Natural / Washed]

• Harvest Season: [Insert if known]

Why Boda Boda is a Must-Try:

1. Grown on Uganda’s Fertile Highlands:
In the lush high-altitude regions of Uganda, Boda Boda beans develop rich complexity and vibrant sweetness, fueled by volcanic soil and perfect growing conditions.

2. A Coffee Full of Energy and Soul:
Much like its name — inspired by Uganda's fast-paced, lively motorcycle taxis — Boda Boda delivers a cup that is bold, full-bodied, and packed with dynamic flavors.

3. Traditional Cultivation, Modern Excellence:
Carefully handpicked and processed with attention to detail, Boda Boda combines traditional farming wisdom with modern quality standards, resulting in an exceptional specialty coffee.

Tasting Notes:

• Primary Flavors: Dark Chocolate, Blackberry, Molasses

• Supporting Notes: Plum, Brown Sugar, Spices

• Mouthfeel: Full-bodied, Smooth, Rich

• Finish: Deep, Sweet, and Comforting

Ideal Brewing Methods:

• Espresso for a bold, syrupy shot

• French Press to bring out the deep chocolate and berry notes

• Filter Brew for a clean but full-flavored experience

Why Choose Boda Boda from Kiffa Roastery?

If you enjoy rich, bold, and sweet coffees with vibrant character, Boda Boda offers a dynamic and comforting cup. It's perfect for those who love a coffee that’s both energizing and deeply satisfying.

KIFFA ROASTERY
"Driven by Passion, Delivered with Excellence."

🌿 Sustainable Profile Coffee – Guatemala

Origin:

• Region: [e.g., Huehuetenango, Antigua, Atitlán]

• Altitude: [e.g., 1500–2000m]

• Farm: [Insert farm name or “Family-owned micro-lots”]

Sustainability Commitment:

• Grown using regenerative, eco-conscious methods

• Empowering indigenous farming communities

• Certified by [Fair Trade / Rainforest Alliance / Organic] (if applicable)

Flavor Profile:

• Bright and complex with notes of citrus, milk chocolate, and floral undertones

• Vibrant acidity, silky body, clean aftertaste

Processing Method:

• [Washed / Honey / Natural]

• Traditional Guatemalan drying techniques for enhanced depth

Roast Level:

• [Light / Medium] to preserve nuanced flavors

Perfect For:

• Pour-over, Chemex, or AeroPress

• Specialty cafes and mindful coffee lovers

Indonesia - Highlands ☕🇮🇩

Embark on a journey to the lush terrains of Sumatra with Indonesia - Highlands, a specialty coffee that captures the essence of its origin. Grown at elevations of 1,700 meters, this coffee is a harmonious blend of tradition and natural richness.

Flavor Profile

🍈 Fruity & Sweet – Delightful notes of guava and cherry 🍬 Smooth & Caramelized – A gentle caramel undertone that adds depth 🌸 Aromatic & Inviting – Subtle floral hints enhancing the sensory experience

Why Choose Indonesia - Highlands?

✅ Natural Processing – Emphasizes the coffee's inherent fruity characteristics ✅ Versatile Brewing Options – Suitable for espresso, milk-based drinks, and drip coffee ✅ High-Altitude Cultivation – Elevation contributes to its distinctive flavor complexity

☕ Indulge in the rich tapestry of flavors with Indonesia - Highlands, a coffee that brings Sumatra's highlands to your cup! 🌍✨

Marcos Brazilian Coffee – A Bold & Smooth Delight ☕🇧🇷

Indulge in the rich, full-bodied flavors of Marcos Brazilian Coffee, a premium 100% Arabica coffee sourced from Brazil’s finest coffee plantations. Known for its velvety texture and balanced sweetness, this coffee is a favorite among espresso lovers and those who enjoy a smooth yet bold cup.

Flavor Profile

🍫 Chocolatey & Smooth – Notes of dark cocoa and creamy milk chocolate
🍯 Caramel Sweetness – A natural toffee-like sweetness for a rich experience
🌰 Nutty Undertones – Hints of toasted almonds and hazelnuts

Why Choose Marcos Brazilian Coffee?

✅ Premium-Quality Beans – Hand-selected from Brazil’s top coffee-growing regions
✅ Low Acidity & Full-Bodied – Perfect for espresso, French press, and drip coffee
✅ Rich, Smooth & Balanced – A satisfying cup with a lingering sweetness

☕ Elevate your coffee experience with the bold and smooth taste of Marcos Brazilian Coffee! 🇧🇷✨

Cielito Lindo is from the highest part of the farm finca Nacimiento. This Ihcafe 90 coffee produces a coffee with a distinct fruity cup profile. Expect flavours of red berries, herbs and cacao nibs.

This Geisha cultivar produced by the owner of Finca Nacimiento, Jobneel Caceres Dios, has a subtle floral and fruity flavour profile.

The Pacas cultivar from finca Nacimiento produces a coffee with a fruity and sweet cup profile. Expect flavours of ripe red berries with a chocolaty and herbal finish.