Neighbourhood – Rose Melon (Costa Rica) is an enchanting fusion that pairs the sweet, refreshing taste of melon with the delicate floral notes of rose, all anchored by the vibrant and well-balanced flavors of Costa Rican coffee. This blend captures the essence of Costa Rica's high-altitude coffee regions, known for their bright acidity and fruity undertones, and elevates it with a touch of rose and melon for a uniquely fragrant experience.

The melon provides a crisp, juicy sweetness, while the rose adds a soft, aromatic floral note that complements the clean, bright profile of the coffee. The result is a light, refreshing cup with layers of complexity, perfect for those who enjoy a fruity, floral twist to their coffee.

Neighbourhood – Rose Melon (Costa Rica) offers an inviting, refreshing flavor combination that’s ideal for enjoying on a warm day or as a delightful pick-me-up, bringing a touch of nature’s sweetness and elegance to your coffee moments.

Breehant Fruity Blend

Indulge in the vibrant flavors of Breehant Fruity Blend, a carefully crafted mix inspired by the finest coffee crops. This blend offers a rich combination of fruity notes, delivering a unique and balanced coffee experience.

Key Features:

• Distinctive Flavor: A harmonious blend of specialty coffees featuring fruity notes, natural aroma, and a smooth texture.
• Versatile Use: Ideal for both home brewing and cafes, offering options to suit all needs.
• Specialized Quality: Each coffee bean is carefully selected and roasted to perfection, ensuring exceptional taste and quality.
• Brewing Flexibility: Perfect for all coffee brewing methods, including espresso and drip.

Tasting Notes:

• Roasted Nuts
• Berries
• Black Grapes
• Grapefruit

Cup Profile:

• Acidity: High
• Sweetness: Slightly elevated
• Consistency: Balanced
• Body: Medium

Usage Instructions:

• Best used within 15 days of the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Enjoy a distinctive fruity flavor in every cup with Breehant Fruity Blend.

Morgon – Uraga Raro (Ethiopia) is a stunning example of high-altitude Ethiopian coffee, sourced from the renowned Uraga region in Guji. Known for its unique terroir, this coffee offers an elegant and vibrant flavor profile, with tasting notes of bright citrus, juicy berries, and a delicate floral aroma. The beans are meticulously hand-picked and processed, ensuring exceptional clarity and complexity in every cup.

The natural sweetness, balanced acidity, and silky mouthfeel make it a perfect choice for those seeking a refined and adventurous coffee experience.

This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours taking close control of the ph levels, followed by an intermittent drying process of a series of stalls in different moisture levels to enhance complexity, and finished in silos to obtain accurate moisture of the beans and then stabilized for 45 days to homogenize the beans and promote complexity to the profile.

This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.

Named after the Bamisa river flowing beside a small collective of farms near Acevedo in Huila, our Rio Bamisa Yellow Geisha celebrates one of the country’s most iconic coffee-growing regions.

Known for its glaciers, volcanoes, and lush biodiversity, Huila offers the perfect conditions for producing remarkable coffee, with rich volcanic soil and varied microclimates that lend each cup a distinctive, layered profile.

Yellow Geisha is a unique mutation within the prized Geisha variety, where the cherries ripen to a beautiful yellow rather than the typical red. Known for its origins in Ethiopia, Geisha is celebrated globally for its delicate floral and fruity profile, often with hints of jasmine, bergamot, and tropical fruit. This yellow mutation maintains the classic floral complexity of Geisha but with a fresh twist, introducing nuanced, tropical sweetness that will captivate any coffee enthusiast.

Producer: Rio Bamisa

Region: Acevedo, Huila

Variety: Yellow Geisha

Process: Natural

Altitude: 1700 - 1800 masl

Harvested: 2024

Cupping notes: Yellow fruits, peach, blueberry, floral, milk chocolate.

Description:
Indulge in the complex, multi-layered flavors of the Corazon de Jesus Catuai Double Anaerobic Natural. This exceptional coffee delivers an intriguing mix of grapes, berry, and marmalade, with an unexpected yet delightful touch of rum and cacao that lingers beautifully on the finish. The flavor profile evolves with each sip, revealing a smooth, fruity sweetness paired with rich, fermented depth.

Produced in the Chirripó region of Costa Rica by John Alvarado at the Corazon de Jesus farm, this coffee is a standout thanks to its unique Double Anaerobic Natural processing method, which enhances the coffee’s natural sweetness and adds a subtle complexity. Perfect for those who appreciate a coffee that’s both bold and refined, with flavors that develop and linger long after the last sip.

Flavor Notes: Grapes, Berry, Marmalade, Rum, Cacao (lingering finish)
Country: Costa Rica
Region: Chirripó
Farm: Corazon de Jesus
Producer: John Alvarado
Variety: Catuai
Processing Method: Double Anaerobic Natural

Region: Dipilto, Nueva Segovia 

Elevation: 1000-1450 masl

About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchi, and Caturra cultivated between altitudes of 1200 to 1450 masl. 

Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured second place with a natural processed Maracaturra 2023 Cup of Excellence, and a sister farm, Los Alpes, took first place with a washed Geisha. 

Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labour.   

Maragogipe is a natural mutation of Typica that was discovered near the Brazilian city of the same name in 1870. It is prized for its large bean size and unique flavour profile. This natural Maragogipe expresses notes of blackberry, kiwifruit, and milk chocolate. 

Region: Chalcuapa, Santa Ana

Elevation: 1355 masl

About: When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm, but also redesigning it in the process. Now, about two-thirds of the way through renovation, La Esperanza has become a large variety garden. Having been divided into 18 separate tablons (individual lots), each growing a different variety; including Pacas, Orange Bourbon, Bernardina, and Mokka, to name a few. Due to the steep gradient, unique micro-climate and biodiversity, and the Pacas family’s hard work, coffees from La Esperanza have placed in the Cup of Excellence competition three times, most recently in 2021. Orange Bourbon is a very rare variety and is a natural mutation of Red Bourbon. When ripe, the cherries turn bright orange with brown spots. 

NOTES: Floral, Fruity, Black Plum, Chocolate