Fruity Bonbon - 200g

Delight your senses with Fruity Bonbon, a vibrant blend of 55% Ethiopia Washed, 25% Ethiopia Natural, and 20% Colombia Washed beans. This coffee offers a bright and juicy flavor profile, featuring notes of stone fruit, citrus, honey, and a lively, refreshing finish.

• Type: Roasted coffee beans
• Weight: 200g
• Flavor Profile: Stone fruit, citrus, honey, and juicy acidity
• Manufacturer: MOMOS Coffee

Carefully roasted to bring out the natural sweetness and complexity of each origin, this blend is perfect for those who love a fruity and dynamic cup of coffee.

Farm: Los Patios

Region: Gigante, Huila

Variety: Castillo

Process: Honey/Red Fruits Co-fermented

Altitude: 1600 - 1900 masl

Harvested: 2024

CUPPING NOTES: Vanilla, coconut, strawberry. Super creamy, sweet, and complex.

Scarlet Extreme is crafted at Los Patios, Coffee Quest’s processing headquarters in the vibrant coffee-growing region of Gigante, Huila. Born from the Research & Development team’s dedication to pushing the boundaries of coffee processing, Scarlet Extreme takes the familiar Castillo variety and transforms it with a unique co-fermentation process, blending tradition with a bold, creative touch. 

The journey begins with local producers from small farms nestled between 1,600 and 1,900 meters above sea level. After a careful 12-hour aerobic fermentation in cherry on their farms, the de-pulped coffee makes its way to Los Patios. Here, the R&D team steps in, adding a custom red fruit concentrate and a proprietary solution that unlocks new flavor potentials. This fermentation and absorption phase lasts for two days, after which the coffee is drained and set to dry for 12 to 16 days. Throughout the drying process, the beans are carefully rotated and monitored to ensure even drying, enhancing the consistency and quality of each batch.

Scarlet Extreme isn’t just a coffee – it’s an exploration of what’s possible when innovation meets tradition, crafted to reflect the hard work and creativity that go into every step of the process.

Ethiopia - Guji Coffee

• Origin: Ethiopia
• Region: Guji
• Variety: Heirloom
• Processing Method: Natural (Dry)
• Elevation: 1800-2200 meters
• Flavor Notes: Lemon, Watermelon, Berries, Papaya
• Rating: 87

Flavor Profile

A vibrant tropical blend featuring refreshing notes of lemon and watermelon, complemented by the sweetness of berries and a hint of papaya.

Recommended Brewing Method

Best brewed using a large dripper, highlighting its rich, fruity, and complex flavor profile.

Additional Details

• Grown at high altitudes with a cool climate, enhancing its bright acidity and intricate flavors.
• A fantastic choice for specialty coffee lovers seeking a bold and lively experience.

**Pirates of Coffee – GUMMY (Decaf) 🏴☠️

A Wildly Flavorful, Candy-Like Colombian Decaf**

Tasting Notes:

Gummy Cola Bottles • Strawberry • Cherry • Cognac

Cup Score: 87.75 ☕

Decaf Gummy is part of our Loco Series — a collection dedicated to celebrating the bold, experimental, and downright crazy-good coffees emerging from Colombia. This series highlights the forward-thinking producers who are pushing the global coffee industry into a new era of innovation.

At the heart of this coffee is Granja Paraíso 92, a farm renowned for its cutting-edge fermentation techniques and meticulously controlled processing. Their scientific approach consistently delivers explosive flavor profiles that taste anything but decaf.

Our previous release from this farm, El Paraíso 92 Gold, became one of our most requested coffees — and Gummy (Decaf) is poised to follow in its footsteps.

Why This Coffee Stands Out

• A decaf that tastes like fruit-infused gummy candy

• Vibrant layers of strawberry and cherry

• A subtle cognac-like warmth adds complexity

• Clean, sweet finish with a bright, playful character

Process & Origin

🇨🇴 Origin: Colombia
🔬 Producer: Granja Paraíso 92
🧪 Process: Innovative Controlled Fermentation (Decaf)
🔥 Roast: Medium / Filter-Focused

A deliciously wild, candy-sweet, and deeply memorable decaf — Gummy proves that Colombian innovation has no limits. 🍬☕🏴☠️

☕ Sumo – Papayo

Producer: Marlon Rojas Pérez
Farm: La Reserva
Region: Pitalito, Huila, Colombia
Variety: Papayo
Process: Washed Anaerobic – Oxidised in Cherry
Altitude: 1,720 masl
Harvest: 2025

🌸 Cupping Notes

Tropical Fruits • Floral • Melon • Mango • Orange • Honey

💬 Description

Another outstanding coffee from Colombian Cup Tasters Champion Marlon Rojas Pérez. A third-generation producer, Marlon left a career as a commercial pilot to join his uncles at La Reserva, their family farm in Pitalito, Huila. Together, they focus on rare Colombian varieties and meticulous processing designed to bring out clarity, sweetness, and expressive character.

The Papayo variety takes its name from the papaya-like shape of its cherry — a natural mutation that offers greater resistance to pests such as broca. Once thought to be a Caturra mutation, Papayo is now believed to be more closely related to Ethiopian landrace varieties. It’s still rare and mostly found in Huila, joining Pink Bourbon and Ombligón as one of Colombia’s “new classics” that are redefining specialty coffee.

This lot underwent 48 hours of oxidation in cherry, followed by 88 hours of sealed anaerobic fermentation with mucilage. It was then washed and slowly dried on raised African beds, resulting in a vibrant, structured, and aromatic cup.

Papayo remains one of the most intriguing Colombian varieties — expressive, elegant, and born from curiosity and craft.

☕ Tasting Notes

According to one listing:

• Origin: Ethiopia (Bele region)

• Process: Natural processed. 

• Note descriptors: Sweet, blueberry, grapes, plum. 

So overall: expect a fruity-forward natural Ethiopian coffee, leaning into berry and stone-fruit flavours, with sweetness and perhaps a wine-like character.

✅ Brewing / Enjoying Tips

• Because it's a natural‐processed bean with fruity notes, lighter roast/medium roast and filter methods (V60, Kalita, Chemex) will help highlight the fruitiness and clarity.

• For espresso, you should still get fruit character, but might need to adjust your extraction to avoid overly sour or under-extracted flavours.

• Use fresh grind, correct temperature (around 90-96 °C) and ensure your beans are fresh (within say 2–4 weeks of roasting, ideally) so you get the full flavour.

• Because it’s sweet and berry-driven, you may prefer drinking it black or with minimal milk so the nuance isn’t masked.

☕ Tasting Profile

• Origin: Yemen (Bura‘ region, ~1,700–2,100 m altitude)

• Process: Natural / dried process.

• Flavor notes: Dried fig, dates, cinnamon, dark chocolate.Arabic description adds: “حلوة فاكهية ذات إيحاء الخوخ، المشمش” → sweet and fruity with hints of peach/apricot. متجر خرابيط

So overall you can expect a rich, sweet, fruit-forward cup with elements of dried fruit (fig, dates), stone fruit (peach/apricot), warm spice (cinnamon), and a chocolatey base.

✅ Brewing Tips

• Because the natural processing and fruit/stone-fruit notes are prominent, a filter brew method (V60, Chemex, Kalita) will highlight the clarity of the dried fruit and stone fruit flavours.

• For espresso, you’ll get that deeper body and the dark chocolate plus spice notes will shine through nicely.

• Use fresh roast, proper grind size, clean water around 90-96 °C, and don’t overextract (as natural processed beans can become overly heavy or muddled if extraction is too long).

• Because the profile includes dried fruit + stone fruit + warm spice, you might prefer drinking black to appreciate the nuance; if adding milk, expect a deeper chocolate/spice interplay.

Kiffa Roastery
Mara – Kenya

Sweet, Tropical, and Wonderfully Balanced

Origin

• Country: Kenya

• Region: Mara

• Altitude: 1,700 – 1,900 meters above sea level

• Variety: SL28, SL34, Ruiru 11

• Processing Method: Washed

• Harvest Season: [Insert if known, e.g., November – December]

Why Mara is Highly Recommended:

1. Grown in Kenya’s Fertile Highlands:
The Mara region benefits from rich volcanic soil and a temperate climate, producing coffees with remarkable sweetness and vibrant tropical character.

2. A Flavor Journey Beyond the Ordinary:
This cup bursts with natural sweetness and juicy mango, supported by a medley of dried fruits and subtle floral hints — a tropical, complex experience from start to finish.

3. Artfully Processed for Clarity and Depth:
Handpicked at peak ripeness, then washed and sun-dried with care — ensuring a clean cup that preserves its juicy layers and tropical vibrancy.

Tasting Notes:

• Primary Flavors: Mango, Dried Apricot, Golden Raisin

• Supporting Notes: Honey, Floral Hints, Citrus Peel

• Mouthfeel: Silky, Juicy, Medium Body

• Finish: Sweet, Fruity, with Lingering Tropical Brightness

Ideal Brewing Methods:

• Pour-over (V60, Kalita, Chemex) – to highlight its sweetness and clarity

• Filter Coffee – for a smooth, tropical cup

• Espresso – for a fruit-forward, syrupy shot with a sweet finish

Why Choose Mara from Kiffa Roastery?

A vibrant showcase of Kenya’s potential — Mara is perfect for those who love coffees with tropical sweetness, mango brightness, and a dried fruit finish. A true gem for those who seek flavor adventure with elegance and balance.

KIFFA ROASTERY
“Precision Roasting, Exceptional Flavor.”

Father’s Coffee – Rwanda – Tumba 🌄🇷🇼 (Filter Roast)
A Vibrant, Red-Fruit-Driven Natural from the Hills of Rwanda

Bursting with ripe berries and silky sweetness, Tumba is a naturally processed Rwandan gem grown at high altitudes in the Gakenke District. This filter roast brings forward juicy red fruit, floral complexity, and a smooth finish — a beautiful example of Rwanda’s growing reputation for exceptional naturals.

🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry, hibiscus, red grape, honey
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🍓 High-Elevation Natural with Clarity
Hand-picked Bourbon cherries are dried whole under the sun, giving this coffee its berry-rich profile and floral vibrance, while maintaining structure and balance from Rwanda’s cool climate and meticulous processing.

✨ Crafted for Fruit-Forward Filter Brewing

• Intense red fruit and juicy structure

• Floral lift with clean, sweet finish

• Bright but balanced — a modern natural done right

Transparency Report

💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Unleashes juicy berries and floral tones
🫖 Batch Brew: Bright and balanced with lasting sweetness
🌀 AeroPress: Bold, jammy, and clean — a short, sweet fruit bomb

📸 Product photo is illustrative — each brew captures Rwanda’s fruity finesse.

Tumba (Filter) is for natural-process lovers, berry chasers, and anyone looking for a vibrant, sweet, and beautifully clean filter cup. 🍓🍷🌺☕🇷🇼

🌱 Origin & Farm

Grown in the fertile highlands of Costa Rica, this lot reflects the country’s heritage of sustainable, high-quality coffee production. Cultivated at elevations between 1,400 and 1,800 meters above sea level, the farm balances traditional agriculture with modern ecological practices. With extensive native forest preservation and biodiversity corridors, the environment is protected while yielding exceptional coffees.

The producers emphasize soil regeneration, water conservation, and minimal chemical use—creating a resilient farming model rooted in both quality and environmental care.

🌾 Varietal & Processing

Featuring a high-performing heirloom or hybrid variety (often Caturra, Catuai, or SL28), this coffee is fully washed using Costa Rica’s signature clean water systems. The mucilage is thoroughly removed before drying, resulting in a cup with high clarity and defined character. The careful fermentation and drying processes enhance complexity while preserving balance.

🍽️ Tasting Profile & Cup Notes

A bright and structured cup with layers of citrus, red fruits, and delicate florals. Expect notes of mandarin orange, raspberry, and cane sugar, supported by a crisp acidity and silky mouthfeel. Hints of jasmine and cocoa add finesse, while a clean finish leaves a sweet and refreshing aftertaste. A well-rounded profile that’s both vibrant and elegant.

🎯 Roasting & Brewing

Roasted with a focus on sweetness and clarity, typically using a light to light-medium profile with a controlled development time to enhance complexity and mouthfeel.

Recommended V60 Recipe:

• Dose: 15g

• Water: 240g at 91°C

• Brew time: 2:30–3:00

Also performs beautifully in flat-bed or immersion brewers with minor adjustments to grind and flow.

💚 Sustainability & Legacy

Costa Rica is a global leader in sustainable coffee production, and this farm exemplifies that legacy. From reforestation and shade-grown cultivation to eco-milling and renewable energy use, every step is designed to minimize environmental impact and uplift farming communities. Programs for education, health, and fair trade contribute to a holistic vision of sustainability that benefits both people and the planet.

In a Cup

Balanced, expressive, and environmentally conscious. This cup shines with vibrant fruit notes, floral undertones, and a clean, lasting sweetness. It’s a coffee that not only delivers exceptional flavor—but also represents a future-focused approach to agriculture and quality.

🌿 Regessa – Ethiopia – Natural Krume 74158

Origin:

• Producer: Regessa Estate

• Region: West Guji, Oromia, Ethiopia

• Altitude: 2000–2200m

Varietal:

• Ethiopian Landrace 74158 (selected for exceptional cup quality)

Processing Method:

• Natural (Sun-dried on raised African beds for vibrant fruit expression)

Sustainability Commitment:

• Traditional organic farming methods

• Focused on community development and environmental preservation

Flavor Profile:

• Lush and fruit-forward with blueberry, strawberry jam, and florals

• Silky mouthfeel, vibrant acidity, long fruity finish

Roast Level:

• Light Roast (to highlight the natural process fruitiness and varietal character)

Perfect For:

• Pour-over, natural espresso shots, or fruity cold brews

Fun Fact:

• Krume (meaning "crumb" in Amharic) refers to small, tightly-packed fruits — representing the dense flavor packed into this cup!