Man Vs Machine - Benti Nenka (Ethiopia)

Benti Nenka, Ethiopia, Dry Anaerobic – Mad Professor
Overview:

The Mad Professor series celebrates the bold and adventurous spirit of coffee farmers willing to push boundaries. The Benti Nenka, Ethiopia, Dry Anaerobic is a vibrant and complex coffee offering intense, funky flavors and unique notes derived from meticulous dry anaerobic processing. Perfect for those seeking a truly distinctive cup that challenges conventional coffee norms.

Perfect for: Filter coffee and espresso enthusiasts who appreciate bold, fruity, and unconventional flavors.

Key Features:

• Origin: Ethiopia, Guji
• Processing: Dry anaerobic, delivering an exotic and fruity profile
• Omni Roast: Suitable for both filter and espresso brewing
• Distinct flavor notes: Cherries, blackberry, and a touch of sweetness

Product Details:

Origin & Processing:
Sourced from the Benti Nenka Washing Station in Ethiopia, this coffee showcases the 74114 variety, grown at high altitudes between 2000-2300 meters. The cherries undergo dry anaerobic fermentation for 7-10 days in a controlled, oxygen-free environment at 15-18 °C. This process enhances the coffee's unique fruit-forward profile. After fermentation, the cherries are dried for 15-20 days, ensuring optimal flavor development.

Flavor Profile:
Expect a cup bursting with the juicy sweetness of cherries, the tart richness of blackberries, and an underlying smooth sweetness. Perfectly balanced for adventurous coffee lovers.

Packaging:
Recloseable 250g coffee pouch with an aroma valve to maintain freshness.

Roast Level: Omni roast, versatile for both filter and espresso brewing methods.

Take a step into the extraordinary with this Mad Professor creation—daring, funky, and unforgettable.