**Nana Coffee – Colombia Honey Strawberry

🇨🇴 Colombia – Fruity & Sweet**

Colombia Honey Strawberry from Nana Coffee Roasters is a bright, fruit-forward specialty coffee processed using the Honey & Strawberry Maceration method. Lightly roasted to preserve its natural sweetness and vibrant fruit aromas, this coffee delivers a smooth, candy-like cup with fresh strawberry and red fruit notes — perfect for those who enjoy a lively and balanced brew.

🌿 Origin: Colombia
🔬 Process: Honey & Strawberry Maceration
🍓 Taste Notes: Strawberry, Red Fruits, Candy
🔥 Roast Level: Light Roast
☕ Suitable for: Filter / Pour Over / Espresso

What Makes It Special?

Colombia Honey Strawberry stands out for its bright, fresh character and naturally sweet, candy-like profile. Expect a cup that is:

🍓 Strawberry-forward and fruity
🍒 Hints of red fruits
🍬 Smooth, sweet, and candy-like
✨ Light, balanced, and easy to drink

Why You’ll Love It

✔️ Specialty coffee from Colombia using Honey & Strawberry Maceration
✔️ Bright, fresh aroma of strawberries and red fruits
✔️ Smooth, candy-like sweetness; balanced and approachable
✔️ Lightly roasted to preserve natural fruit aroma and flavor
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Filter / Pour Over: Bright, juicy, and aromatic
Espresso: Sweet, smooth, and fruit-forward
Milk Drinks: Adds a gentle fruity sweetness

lack Knight – Pineapple (Infusion Drip Bag / Envelope)
Origin: Colombia
Process: Flavored Infusion
Roast Level: Medium–Light

Tasting Notes:

• Bright pineapple aroma

• Juicy, tropical sweetness

• Soft acidity with a refreshing finish

• Smooth, clean body

Description:
A vibrant Colombian coffee infused with natural pineapple flavor. Expect a refreshing tropical cup with a sweet, juicy profile and a smooth finish—perfect for drinkers who enjoy fruity and aromatic coffees.

ABSOLUTE – Lemon Chocolate Chip

This cup opens with a vivid expression of fresh lemon, delivering a clean, zesty acidity that immediately lifts the palate. Bright and refreshing, the citrus character feels precise and energetic without becoming sharp.

As the cup develops, gentle chocolate chip notes begin to surface—soft, rounded, and lightly sweet—bringing depth and balance to the profile. The cocoa presence remains subtle and composed, supporting the citrus rather than competing with it.

The interplay between lively lemon brightness and mellow chocolate richness creates a playful yet refined experience. The finish is smooth and lingering, marked by a soft citrus sweetness and a calm cocoa echo.

Fresh, comforting, and quietly indulgent, this is a well-structured cup that feels both uplifting and polished.

Chocolate flavored coffee capsules, with a medium body and a creamy taste that blends the smoothness of cocoa with the richness of premium coffee.

Kiffa – Mara (Kenya) Drip Bag

A high-altitude Kenyan coffee from the Mara region, naturally processed and carefully roasted for a vibrant, fruit-forward cup. Expect tropical fruit notes like mango, subtle dried fruits, and floral undertones, with a medium body and a clean, juicy finish. Convenient drip-bag format makes it easy to brew at home, office, or while traveling. Perfect for tasting the clarity and brightness characteristic of Kenyan coffees.

Father’s Coffee – Rwanda – Tumba 🇷🇼 (Espresso Roast)
A Bold, Berry-Rich & Sweetly Structured Rwandan Espresso

Experience the vivid character of Rwandan terroir in Tumba, a natural-process Red Bourbon espresso roast that combines berry intensity with syrupy depth and floral nuance. This espresso is rich yet elegant — delivering strawberry candy sweetness, hibiscus florals, and a red wine-like finish in every shot.

🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry candy, hibiscus, red wine, panela
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

🍓 Berry-Bursting Natural from High Elevation
Carefully dried whole cherries intensify sweetness and bring depth. Combined with Rwanda’s clean, cool climate, this creates a fruit-forward espresso with striking clarity and balance.

⚙️ Crafted for Modern Espresso Brewing

• Syrupy, jam-like body with vibrant acidity

• Layers of red fruit and florals

• Works beautifully both black or with milk

Transparency Report

💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Bright red fruit upfront with silky texture
🫖 Moka Pot: Sweet and bold with lingering berry notes
🥛 With Milk: Juicy strawberry and caramel-like sweetness in milk

📸 Product photo is illustrative — the flavor in every shot is the real showstopper.

Tumba (Espresso) is for the adventurous espresso drinker — one who seeks bold fruit, clean structure, and a cup that delivers sweetness and complexity in equal measure. 🍓🍷🌺☕🇷🇼

ABSOLUTE – Apricot (Colombia)

A soft, elegant cup defined by the gentle sweetness of ripe stone fruit. The experience opens with warm apricot notes, honeyed and smooth, offering a comforting sweetness that favors balance over sharp acidity.

As the cup unfolds, the sweetness deepens and becomes more layered, revealing nuances of dried apricot and subtle caramel-like tones. A delicate floral whisper adds refinement, enhancing the cup’s quiet complexity without distracting from its graceful core.

The mouthfeel is silky and composed, allowing the flavors to glide evenly across the palate from beginning to end. Clean, calm, and beautifully integrated, the finish lingers with a soft, natural sweetness.

Delicate yet expressive, this cup showcases the understated charm of apricot in a polished, thoughtful presentation—approachable, refined, and effortlessly elegant.

ABSOLUTE – Strawberry Peach Smoothie

A refined expression of ripe summer fruit, this cup opens with vibrant strawberry aromatics, bright yet soft, setting a welcoming tone from the first sip. Juicy peach follows seamlessly, adding a mellow, rounded sweetness that deepens the profile without overpowering it.

The texture is notably silky and smooth, evoking a creamy smoothie-like mouthfeel while remaining light and clean on the palate. The fruit character feels natural and well-integrated, creating a harmonious balance between freshness and comfort.

Sweetness lingers gently on the finish, leaving a polished, cheerful impression that is both playful and elegant. Approachable yet thoughtfully structured, this is a crowd-pleasing cup with warmth, clarity, and effortless charm.

Pirates of Coffee – Treasure of China: Yunnan, Torch Coffee

🏴‍☠️ A Rare & Exotic Yunnan Coffee Returns!

Treasure of China is back! This double anaerobic natural-processed Catimor from Torch Coffee in Yunnan, China is sweeter and more fruit-forward than ever, delivering a tropical burst of flavor followed by a rich, lingering dark chocolate finish. This multi-layered, complex coffee is a true standout.

🌿 Origin: China – Yunnan
🔬 Process: Double Anaerobic Natural
🫘 Variety: Catimor
☕ Flavor Notes: Pineapple, dark chocolate, grape, blue bubblegum, mangosteen, black plum
📈 Cup Score: 88.00
⚡ Brew Method: Filter

What Makes It Special?

🌎 A Coffee That Stands Out
Discovered while cupping over 100+ coffees with Torch Coffee in China, this lot immediately stood out for its intensity, balance, and layered complexity. This year’s harvest is even sweeter and more fruit-forward, proving Yunnan’s potential as a top specialty coffee-growing region.

🔬 Double Anaerobic Natural Processing for Intense Sweetness
This coffee undergoes two stages of anaerobic fermentation, amplifying its juicy tropical fruit flavors and deep chocolate undertones. The result is a bold, syrupy cup with exceptional clarity and balance.

🍍 A Flavor Explosion in Every Sip

• Juicy pineapple & mangosteen bring a tropical brightness.
• Grape & black plum add a rich fruit complexity.
• Blue bubblegum offers a unique sweetness.
• Dark chocolate provides a deep, lingering finish.

🔥 Experience the Evolution
Roasted specifically for filter brewing, but an espresso roast version is also available. If you love bold tropical flavors with deep chocolate complexity, this rare Yunnan gem is a must-try.

Transparency Report

💎 Single Origin: China – Yunnan
🌱 Producer: Torch Coffee
📍 Altitude: 1,600 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its tropical fruit explosion and silky mouthfeel.
⚡ For espresso lovers, an espresso roast version is available, offering a bold, syrupy shot with rich chocolate undertones.

📸 Product photo is illustrative; each package is unique

A bold, fruit-packed, and chocolate-laden Yunnan coffee, proving that China’s specialty coffee scene is on the rise—Treasure of China is back and better than ever! 🍍🍫☕✨🏴‍☠️

Vanilla flavored coffee capsules, with a medium body and a taste that balances the depth of coffee with the lightness of vanilla.

ABSOLUTE – Grape (Colombia)

A vibrant, fruit-driven cup that captures the essence of deep purple sweetness with striking clarity. The aromatics open boldly, recalling the nostalgic richness of Welch’s grape, quickly unfolding into the playful, concentrated character of grape jelly.

This distinctive profile is the result of a carefully controlled scientific fermentation process, utilizing high-sugar cherries exceeding 20 Brix and a specialized starter culture infused with allulose and raisins. The approach amplifies the coffee’s natural fruit intensity while maintaining balance and precision.

The mouthfeel is exceptionally smooth and jelly-like, delivering a succulent juiciness that coats the palate. As the cup cools, the flavors remain composed and polished, finishing with a lingering, candy-like sweetness that feels both joyful and refined.

Aromatic, expressive, and meticulously crafted, this cup is ideal for those who appreciate bold, jammy fruit profiles presented with clean structure and elegant restraint.

ABSOLUTE – Violet Blend (Ethiopia)

The Violet Blend is a thoughtfully composed Ethiopian washed and natural coffee blend, roasted to a balanced medium profile to showcase both clarity and depth. Each component is selected with intention, creating a cup that is expressive yet refined.

The washed portion contributes bright, lively acidity, delicate floral aromatics, and a clean, precise structure. In contrast, the natural component adds layers of ripe fruit, deeper sweetness, and a smooth, velvety body. Together, they form a seamless harmony that elevates the overall complexity of the cup.

Aromas of jasmine and bergamot lead the experience, followed by juicy notes of peach and blueberry on the palate. The cup finishes with a gentle, honey-like sweetness that lingers gracefully, tying together its vibrant and composed character.

Elegant and well-balanced, the Violet Blend is ideal for those who appreciate floral, fruit-forward, and naturally sweet specialty coffees. Versatile and expressive, it performs beautifully as both filter and espresso, delivering a polished and memorable finish in every brew.