MAME – UBA Niu

Country: Colombia
Farm: Finca Milan
Altitude: 1500 m.a.s.l.
Variety: Caturra
Process: Co-fermentation
Roast Profile: Espresso | Filter

Processing

Co-Fermentation

This coffee from Finca Milan is produced using a controlled co-fermentation process, designed to amplify sweetness and tropical complexity. Carefully managed fermentation enhances aromatic intensity while maintaining balance and clarity in the cup.

Flavor Profile

🍬 Sugary Sweetness
🥭 Tropical Fruits

Cup Character

A vibrant and sweet cup with pronounced tropical fruit notes and a smooth, sugary finish. Clean, expressive, and versatile, performing beautifully across both espresso and filter brewing methods.

🌍

🏆 El Diviso – AJI B (Colombia)

🌍 Origin & Producer

• Farm: El Diviso

• Producer: Nestor Lasso

• Region: Pitalito, Huila, Colombia

• Altitude: 1,800 masl

• Variety: AJI B

• Shade: Native and fruit trees

⚗️ Process

Washed with Double Anaerobic Fermentation & Thermal Shock

This lot begins with ripe cherry hand selection and density sorting. The cherries are then fermented anaerobically for 24–32 hours at 16–17°C, pulped, and left to oxidize for 6 hours—during which the juice (must) is collected. This must is reintroduced for a second anaerobic fermentation of 28–32 hours. The beans are then washed using thermal shock (hot then cold water) and dried slowly in marquesinas for 16–25 days.

👅 Cup Profile

• Aroma: Tropical fruit

• Flavor Notes: Melon, guava

• Acidity: Citric, vibrant

• Finish: Long, wine-like with Austrian orange Riesling character

📖 Backstory

At just 22 and 24 years old, brothers Nestor and Adrian Lasso are leading a new generation of Colombian coffee producers. Together with Jhoan Vergara, they created El Diviso by merging family farms and pushing quality through experimental fermentation. With support from Cata Export, their coffees have already made waves in international competitions—1st place in Ireland, 3rd in Austria.

✍️ Producer’s Words

“I always loved the farm, but I didn’t see a future in coffee until I discovered the potential in specialty. Learning to cup, studying at SENA, and working with Cat and Pierre changed everything. Now I want to inspire other young producers by showing what’s possible when you care about every detail.”
— Nestor Lasso

Father’s Coffee – Colombia – Immaculada 🌸🇨🇴 (Filter Roast)

A Luminous, Layered, & Dessert-Driven Colombian Rarity

Experience the refined beauty of Striped Bourbon from Finca Immaculada — a rare varietal known for its aromatic lift, silky texture, and expressive sweetness. This washed, filter-focused roast opens with bright citrus and florals, unfolding into dessert-like richness and a gently winey finish.

🌿 Origin: Colombia

📍 Region: Valle del Cauca – Finca Immaculada

🔬 Process: Washed

🫘 Variety: Striped Bourbon

☕ Flavor Notes: Lemon cake, cranberries, port wine,

📈 Roast Level: Light (Filter Optimized)

📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🌸 Striped Bourbon’s Elegant Complexity

Striped Bourbon is prized for its clarity and aromatic finesse. At Immaculada, high elevation growing and meticulous washed processing translate into a cup that balances bright citrus acidity, red-fruit sweetness, and a soft, wine-like depth — expressive yet impeccably clean.

🧪 Crafted for Filter Brewing

• Zesty lemon-cake brightness with floral lift
• Juicy cranberry acidity and candy-like sweetness
• Silky, tea-like body with a subtle port-wine finish

💎 Single Origin: Colombia – Finca Immaculada

🌱 Process: Washed

🔥 Roast Profile: Light Filter Roast

🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Highlights citrus clarity, layered sweetness, and wine-like nuance

🫖 Batch Brew: Balanced, dessert-forward, and elegant

🌀 AeroPress: Juicy, aromatic, and structured with a bright snap

📸 Product photo is illustrative — each bag showcases Immaculada’s precision and the distinctive character of Striped Bourbon.

Immaculada – Striped Bourbon (Filter) is for lovers of citrus-driven sweetness, red-fruit elegance, and refined complexity — a Colombian cup that feels both playful and polished. 🍋🍰🍒🍷☕🇨🇴

ABSOLUTE – Strawberry (Colombia)

Grown in the high-altitude Quindío region of Colombia, this coffee is crafted from the Caturra variety with meticulous attention to detail. It undergoes a unique honey strawberry processing method, where freshly harvested cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions, allowing the fruit’s essence to naturally infuse the coffee.

The resulting cup is vibrant and layered, revealing complex notes of ripe strawberry, juicy raspberry, creamy yogurt, and delicate white chocolate. Each sip offers a fresh, fruit-forward sweetness paired with a silky, rounded texture, creating a harmonious balance between brightness and indulgence.

Clean, intuitive, and naturally expressive, this coffee delivers a polished flavor experience with no artificial aftertaste. Its versatility shines in both filter and espresso preparations, offering clarity, depth, and a joyful, fruit-driven character in every cup.

☕ MORGON – Diego Baraona (El Salvador)

Creamy Depth Meets Tropical Sweetness

From the highlands of El Salvador comes a coffee that perfectly balances indulgence and brightness. MORGON – Diego Baraona is a refined Pacamara lot, naturally processed to enhance richness, sweetness, and aromatic depth—crafted for those who appreciate elegance with personality.

🌿 Origin & Details

✅ Producer – Diego Baraona
✅ Origin – El Salvador
✅ Variety – Pacamara
✅ Processing – Natural
✅ Altitude – 1,500 m.a.s.l.
✅ Harvest – March 2025
✅ Roast Profile – Filter roast
✅ Format – Whole coffee beans

☕ Flavor Profile

🍫 Chocolate Ganache – Deep, creamy cocoa richness
🍍 Pineapple Sweetness – Juicy tropical brightness that lifts the cup
🥛 Creamy Body – Smooth, round, and comforting
🍯 Natural Sweetness – Well-integrated and lingering

The cup is creamy and sweet, with a plush mouthfeel where chocolatey depth meets vibrant fruit, creating a harmonious and highly drinkable experience.

🔥 Brewing Recommendations

Ideal for:

• Pour Over
• Filter
• Aeropress

Use clean, filtered water and a balanced extraction to highlight the coffee’s creamy texture and tropical clarity.

✨ Why Choose MORGON – Diego Baraona?

✔ Distinctive Pacamara Character
✔ Naturally Processed for Enhanced Sweetness
✔ Creamy, Chocolate-Forward Profile with a Tropical Twist
✔ Crafted Specifically for Filter Brewing

Each box contains:

– 10 drip bags
– 10 x 12oz cups and lids
– 1 x 350mL pour over kettle

ARRIYADH – Dana Najr Saudi Instant Coffee With Cardamom

Category: Instant Coffee
Origin: Saudi Arabia (Najdi Tradition)
Serving Suggestion: Hot

Description

Experience the aromatic charm of Saudi coffee with ARRIYADH – Dana Najr Saudi Instant Coffee With Cardamom. Made from premium roasted coffee beans and blended with fragrant cardamom, this instant coffee delivers a slightly spicy, smooth, and aromatic cup that evokes the traditional Najdi coffee experience. Ideal for those who enjoy the classic Saudi coffee flavor in a convenient, ready-to-serve form.

Key Features

• Made from high-quality coffee beans roasted in the Najdi tradition

• Blended with fragrant cardamom for a lightly spicy, aromatic note

• Smooth, robust flavor in a convenient instant form

• Quick and easy preparation without compromising authenticity

Preparation

1. Pour the instant coffee into a cup.

2. Add hot water and stir.

3. Let it rest for a few minutes.

4. Enjoy a fragrant, authentic cup of Saudi-style coffee with a hint of cardamom.

Father’s Coffee – El Salvador – Noruega 🇸🇻 (Filter Roast)

A Balanced, Sweet, & Classic Salvadoran Cup

From the legendary Noruega region of El Salvador, this coffee is a refined expression of balance and sweetness. Carefully cultivated at altitude and thoughtfully roasted for filter brewing, it offers a harmonious cup defined by clarity, gentle fruit, and comforting sweetness.

This is a quietly confident coffee — approachable, polished, and endlessly drinkable.

🌿 Country: El Salvador
📍 Region: Noruega
🏡 Farm / Origin: Noruega
👨🌾 Producer: Father
⛰ Altitude: High elevation
🔬 Process: Washed
🫘 Variety: Bourbon / traditional Salvadoran cultivars
☕ Tasting Notes: Red apple, caramel, cacao
📈 Roast Level: Light (Filter Optimized)
📍 Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, AeroPress, French Press)
🌰 Type: Roasted coffee beans

What Makes It Special?

🌱 A Classic Origin, Carefully Honored

Noruega is known for producing some of El Salvador’s most elegant and consistent coffees. Father’s approach respects this legacy — emphasizing sweetness, balance, and structure rather than intensity.

The result is a coffee that feels familiar yet refined, perfect for daily brewing or thoughtful tasting.

🧪 Washed Process Balance

• Crisp red apple acidity

• Smooth caramel sweetness

• Soft cacao depth with a clean, lingering finish

• Transparency Report

  💎 Single Origin: El Salvador – Noruega
  🌱 Process: Washed
  🔥 Roast Profile: Light Filter Roast
  🌰 Format: Whole Bean

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  Brewing Recommendation

  ☕ Pour Over (V60 / Solo Dripper): Highlights balance and clarity
  🫖 Chemex: Clean, sweet, and elegant
  🌀 AeroPress: Rounded, comforting, and structured
  🫗 French Press: Fuller body with gentle sweetness

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  📸 Product photo is illustrative — each bag reflects Father’s dedication to tradition, balance, and thoughtful roasting.

  Father’s Coffee – Noruega (Filter) is for lovers of classic washed coffees — sweet, composed, and timeless, with the kind of balance that never goes out of style. ☕🍎🍫🇸🇻

☕ Black Knight – Fruity Box

A Vibrant & Fruity Specialty Coffee

🌱 Producer & Origin
Farm: Selected Smallholder Farms
Producer: Specialty Coffee Growers
Region: High-altitude regions (specific origin depends on harvest)
Varietal: 100% Arabica
Process: Washed / Fully Washed (highlighting fruit clarity)

🧪 Processing Details
Harvesting: Handpicked selectively to capture peak ripeness and sweetness
Processing: Washed process brings out bright, juicy fruit flavors and aromatic clarity
Drying: Slowly dried to preserve delicate fruit characteristics
Post-Processing: Stabilized to ensure a clean, balanced, and expressive cup

🍓 Tasting Notes
Aroma: Fruity, vibrant, and juicy
Flavor Profile: Red berries, tropical fruits, subtle citrus hints
Mouthfeel: Light to medium-bodied, smooth and round
Finish: Clean, refreshing, and fruit-forward

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Black Knight – Fruity Box is a lively and expressive specialty coffee designed for those who love bright, fruity flavors. Juicy red berries and tropical fruit notes are complemented by subtle citrus accents, creating a 

smooth, clean cup with a refreshing, fruit-forward finish. Perfect for filter brewing or as a vibrant espresso ☕✨