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542 products
🍒 Cherries Coffee Beans
Origin: Colombia
Producer: Edwin Norena – Finca Campo Hermoso
Process: Natural Carbonic Maceration (mossto recirculation)
Variety: Pink Bourbon
Altitude: 1800 meters
Roast Profile: Omni (suitable for filter and espresso)
Cup Score: 89
About This Coffee:
“Cherries” refers to the special process these coffee beans undergo to bring out their extraordinary flavor. Only cherries with a brix level above 24 are selectively harvested to ensure peak sweetness. After harvest, the cherries are soaked in water for 4 hours, followed by a 45-hour Cherry Carbonic Maceration with mossto (crushed cherry pulp and juice) recirculation. This is followed by a second carbonic maceration lasting 38 hours.
The coffee is then carefully dried on raised beds for 18 days and stored in GrainPro bags to maintain freshness and quality.
Edwin Norena has crafted unique processing techniques for each cup profile developed at Finca Campo Hermoso, resulting in a truly distinctive cup experience.
Flavor Profile:
Expect vibrant fruity notes, complex sweetness, and a clean, balanced finish — a beautiful expression of the Pink Bourbon variety and expert processing.
Brewing Suggestions:
Ideal for all brewing methods, including espresso, pour-over, AeroPress, French press, and cold brew.
Kiffa Roastery
Boda Boda – Uganda
Bold, Sweet, and Full of Character
Origin
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Country: Uganda
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Region: [Insert region if known, e.g., Mt. Elgon, Rwenzori]
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Altitude: 1,500 – 2,200 meters above sea level
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Variety: SL14, SL28, Nyasaland (typical Ugandan varieties)
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Processing Method: [Insert method: Natural / Washed]
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Harvest Season: [Insert if known]
Why Boda Boda is a Must-Try:
1. Grown on Uganda’s Fertile Highlands:
In the lush high-altitude regions of Uganda, Boda Boda beans develop rich complexity and vibrant sweetness, fueled by volcanic soil and perfect growing conditions.
2. A Coffee Full of Energy and Soul:
Much like its name — inspired by Uganda's fast-paced, lively motorcycle taxis — Boda Boda delivers a cup that is bold, full-bodied, and packed with dynamic flavors.
3. Traditional Cultivation, Modern Excellence:
Carefully handpicked and processed with attention to detail, Boda Boda combines traditional farming wisdom with modern quality standards, resulting in an exceptional specialty coffee.
Tasting Notes:
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Primary Flavors: Dark Chocolate, Blackberry, Molasses
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Supporting Notes: Plum, Brown Sugar, Spices
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Mouthfeel: Full-bodied, Smooth, Rich
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Finish: Deep, Sweet, and Comforting
Ideal Brewing Methods:
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Espresso for a bold, syrupy shot
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French Press to bring out the deep chocolate and berry notes
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Filter Brew for a clean but full-flavored experience
Why Choose Boda Boda from Kiffa Roastery?
If you enjoy rich, bold, and sweet coffees with vibrant character, Boda Boda offers a dynamic and comforting cup. It's perfect for those who love a coffee that’s both energizing and deeply satisfying.
KIFFA ROASTERY
"Driven by Passion, Delivered with Excellence."
🌿 Sustainable Profile Coffee – Guatemala
Origin:
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Region: [e.g., Huehuetenango, Antigua, Atitlán]
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Altitude: [e.g., 1500–2000m]
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Farm: [Insert farm name or “Family-owned micro-lots”]
Sustainability Commitment:
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Grown using regenerative, eco-conscious methods
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Empowering indigenous farming communities
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Certified by [Fair Trade / Rainforest Alliance / Organic] (if applicable)
Flavor Profile:
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Bright and complex with notes of citrus, milk chocolate, and floral undertones
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Vibrant acidity, silky body, clean aftertaste
Processing Method:
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[Washed / Honey / Natural]
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Traditional Guatemalan drying techniques for enhanced depth
Roast Level:
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[Light / Medium] to preserve nuanced flavors
Perfect For:
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Pour-over, Chemex, or AeroPress
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Specialty cafes and mindful coffee lovers
Marcos Brazilian Coffee – A Bold & Smooth Delight ☕🇧🇷
Indulge in the rich, full-bodied flavors of Marcos Brazilian Coffee, a premium 100% Arabica coffee sourced from Brazil’s finest coffee plantations. Known for its velvety texture and balanced sweetness, this coffee is a favorite among espresso lovers and those who enjoy a smooth yet bold cup.
Flavor Profile
🍫 Chocolatey & Smooth – Notes of dark cocoa and creamy milk chocolate
🍯 Caramel Sweetness – A natural toffee-like sweetness for a rich experience
🌰 Nutty Undertones – Hints of toasted almonds and hazelnuts
Why Choose Marcos Brazilian Coffee?
✅ Premium-Quality Beans – Hand-selected from Brazil’s top coffee-growing regions
✅ Low Acidity & Full-Bodied – Perfect for espresso, French press, and drip coffee
✅ Rich, Smooth & Balanced – A satisfying cup with a lingering sweetness
☕ Elevate your coffee experience with the bold and smooth taste of Marcos Brazilian Coffee! 🇧🇷✨
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Colombia El Mirador, Carbonic Maceration
Introduction
Experience the exceptional flavors of Colombia El Mirador, a coffee crafted using the innovative carbonic maceration process. This special lot bursts with bold citrus layers, vibrant floral hints, and a tropical fruit medley, creating a coffee that feels as refreshing and sweet as something from the Infusion series. Perfectly suited for espresso and filter, this coffee is a must-try for those who enjoy bright, fruity profiles with complexity and depth.
Coffee Profile
- Producer: Elkin Guzmán
- Country: Colombia
- Region: Huila
- Altitude: 1550-1750 masl
- Varieties: Catiope, Bourbon
- Process: Special Process – Carbonic Maceration (Raised Beds)
- Picked: October–December 2023
- Arrived: July 2024
- Roast Profile: Crafted by Rubens Gardelli
- Roasted On: Customised solid-drum roaster
- Packaging: Box + Vacuum pack
- Net Weight: 250g
Flavor Notes
- Primary Flavors: Grape, Mandarin, Blood Orange, Papaya, Passion Fruit
- Aroma: Vibrant, fruity, and sweet with a hint of floral complexity
- Taste: Lively and juicy with bold citrus fruitiness, followed by a touch of tropical papaya and passion fruit, and a clean, crisp finish.
- Body & Finish: Smooth, medium-bodied, with a bright acidity and refreshing aftertaste.
Brewing Recommendations
V60 (Conical Brewer):
- Coffee: 17g
- Grind Size: Comandante 16 clicks (medium)
- Water: 250g (40 TDS) at 94°C
- Filter: Cafec Abaca+
- Brew Time: 2:20 minutes
- Brew Strength: 1.48 TDS
Flat-Bottom Brewer (e.g., Kalita or Stagg X):
- Coffee: 17g
- Grind Size: Comandante 15 clicks (medium)
- Water: 250g (40 TDS) at 94°C
- Filter: Stagg [X] Fellow
- Brew Time: 2:15 minutes
- Brew Strength: 1.51 TDS
Why Choose Colombia El Mirador, Carbonic Maceration?
This exceptional coffee, crafted with meticulous attention to detail, brings together a vibrant, citrus-driven profile with tropical fruit sweetness and floral complexity. Thanks to the carbonic maceration process, it delivers a coffee experience unlike any other. Whether you brew it as espresso or filter, you’ll enjoy a cup full of dynamic flavors and a refreshing finish.
Note: This coffee is freshly roasted to order, with shipments made on Monday, Wednesday, and Friday (excluding national holidays). Cut-off time is 11:59pm (UTC+1) the day before roast day. Whole beans only.
THE STORY BEHIND
El Mirador is a coffee farm owned by Elkin Guzmán, whose family has been engaged in coffee production for over 70 years. For the past 12 years, there has been a strong focus on the research into processing techniques at the farm.
El Mirador is situated in the municipality of Palestine, within the El Portal village, near the Pompeii Reserve in the Magdalena river valley. The farm covers an area of 32 hectares, the majority of which is dedicated to cultivating exotic coffee varieties like Catiope, Mokka, Tabi, Geisha, Orange, Striped, and Pink Bourbon. Additionally, two hectares are specifically allocated for experimenting with the Caturra variety.
Elkin has implemented standardized workflows and processing procedures on the farm to ensure consistency and to implement quality control at every stage of the production. He pays close attention to detail and employs innovative fermentation methods and a variety of processing techniques, such as maceration, lactic and acetic fermentation, and natural processing.
THE VARIETY
BOURBON
Bourbon is one of the most culturally and genetically significant arabica varieties of the world, celebrated for its exceptional cup quality at high altitudes. Along with Typica, it is one of the two main cultivars, from which many modern varieties are derived. Historical records suggest that Bourbon originated in the coffee forests of Southwestern Ethiopia and was later cultivated in Yemen. Recent genetic studies have confirmed this origin.
Bourbon was first grown on Réunion, known as Bourbon Island before 1789, and was later introduced by the French to mainland Africa and Latin America. It thrives at altitudes between 1,100 and 2,000 masl, offering yields that are 20–30% higher than Typica. While it has a commercially viable yield and growth potential, it is generally vulnerable to diseases and pests.
CATIOPE
The Catiope variety in this selection is a cross between Colombian Caturra and Ethiopian heirloom varieties "Ca(turra)-(E)tiope." It was developed in the Colombian department of Cauca and obtained by Elkin and Banexport in 2014 on an experimental farm visit. The plant is a low-growing, high-bearing tree with slightly copper-colored leaves. The cherry color is generally full-red with a maturation Brix concentration of 20–22°.
THE FERMENTATION PROCESS
Once the cherries reach the processing area, they are floated to remove dry beans, debris, leaves, and voids based on density: the sorting ensures a more uniform fermentation and improves the coffee's physical quality.
After the selection, the coffee is placed in plastic bins: the coffee beans are left to ferment intact, with the pulp, for 70 hours in the presence of carbon dioxide. This process enhances the sweetness and body of the final beverage, while intensifying the fruity notes in the cup. The changes during this initial stage are primarily enzymatic.
Next, the coffee is pulped and returned to the bins with its own sugar-rich juice and microorganisms. These bins are sealed hermetically to initiate fermentation, where the microorganisms begin to break down the sugar chains in the mucilage, enhancing the fragrance and acidity attributes. Carbon dioxide is injected to displace the oxygen in the bin, creating an environment for maceration. This process lasts between 70 and 94 hours, bringing the total fermentation time to between 140 and 188 hours.
Finally, the coffee is washed and dried for a period of 18 to 22 days. The beans are then stored in bags for one or two months. Before being exported, they are cleaned using a hulling machine.
Finca Casa de Piedra
Cup Notes: Lemon, Pink Lady Apple, Pecan, Chocolate
Recommended for: Espresso & Filter
Discover a vibrant and balanced coffee from Costa Rica’s renowned Tarrazú region. With its sublime sweetness, citric acidity, and silky body, this unique lot captivates the palate with every sip. Ideal for both espresso and filter brewing.
Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for maximum freshness. (Whole beans only)
Origin:
- Producer: Arias Family
- Region: Tarrazú, Costa Rica
- Altitude: 1500-1800 masl
- Process: Classic Washed, Raised Beds
- Variety: Red Catuaí
Our Story: Finca Casa de Piedra is part of Cafe Directo, a family enterprise dedicated to producing exceptional specialty coffees while promoting fair and ethical trade. This microlot reflects the harmony between the farm’s unique microclimate and decades of expertise.
Nana Coffee Roasters – Kyoho Smoke Blend
🇨🇴 Colombia – Bold, Fruity & Gently Smoky
Kyoho Smoke Blend is a striking Colombian coffee crafted using Yeast & Anaerobic fermentation, enhancing its deep fruit character and aromatic complexity. Roasted in an omni style for versatile brewing, this coffee delivers an expressive cup with rich Kyoho grape sweetness, subtle whiskey-like depth, and a smooth, refined finish.
The controlled fermentation process intensifies its juicy fruit tones while adding layers of warmth and structure — creating a bold yet balanced profile that stands out in both espresso and filter brewing.
🌿 Origin: Colombia
🔬 Process: Yeast & Anaerobic
🍇 Taste Notes: Kyoho Grape, Whiskey, Smooth Finish
🔥 Roast Level: Omni Roast
☕ Suitable for: Espresso / Filter / Pour Over
What Makes It Special?
🍇 Pronounced grape-like sweetness with juicy depth
🥃 Subtle whiskey-style warmth and complexity
🌫️ Gentle smoky undertone with a smooth finish
✨ Balanced structure suitable for multiple brew methods
Brew Experience
Espresso: Syrupy body with bold grape sweetness and a warm whiskey finish
Filter / Pour Over: Clean, aromatic, fruit-forward with a silky smooth aftertaste
Milk Drinks: Adds a fruity sweetness and gentle warmth that pairs beautifully with milk
Nana Coffee – Sweet Berry Blend
🍓 Bright, Juicy & Creamy-Smooth
Experience Sweet Berry Blend — a vibrant Colombian coffee crafted through yeast and anaerobic fermentation. This innovative process unlocks a naturally sweet, berry-forward profile with refreshing strawberry notes and a creamy, yogurt-like texture. Omni roasted for versatility, it’s perfect for both espresso and drip, enjoyed hot or cold.
🌿 Roast Level: Omni Roast (Medium)
🔥 Intensity: 3 / 5
🍋 Acidity: 4 / 5
☕ Suitable for: Espresso / Drip (Hot or Cold)
What Makes It Special?
Sweet Berry Blend delivers a lively and modern coffee experience:
🍓 Bright strawberry aroma and fruity sweetness
🥛 Smooth, creamy yogurt-like mouthfeel
✨ Yeast & anaerobic fermentation enhances depth and complexity
🌿 Omni roast for flexible brewing styles
Why You’ll Love It
✔️ Sweet strawberry and yogurt fragrance
✔️ Fermented using Yeast & Anaerobic process for unique flavor depth
✔️ Versatile for espresso, drip, hot or iced drinks
✔️ Clear, vibrant, and beautifully balanced fruity profile
✔️ Carefully selected by Nana Coffee Roasters to specialty standards
Brew Experience
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Espresso: Juicy, sweet, creamy with a berry-forward finish
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Drip / Pour Over: Bright, refreshing, and aromatic
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Iced Coffee: Fruity, smooth, and naturally sweet
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Milk-Based: Creamy and dessert-like with a berry twist
If you’d like, I can also create a shorter e-commerce version (compact product description) for website listing or marketplace platforms.
Hillkoff – Thai Espresso
A bold, vibrant Thai espresso crafted from high-quality locally grown beans. This blend delivers a smooth yet lively cup with a balanced structure and a naturally sweet finish.
Tasting Notes:
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🍊 Bright citrus acidity that adds freshness and sparkle
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🍬 Smooth caramel sweetness for warmth and depth
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🌾 Subtle sugarcane notes that bring a clean, natural sweetness
Body: Medium to full
Finish: Sweet, smooth, and lingering
Perfect for espresso shots, cappuccinos, and iced coffee, offering a harmonious balance between brightness and sweetness.
Father’s Coffee – CAFEINA 🇧🇷 (Espresso Roast)
A Silky, Sweet, & Chocolate-Rich Espresso Delight
Dial into creamy comfort with CAFEINA, a Brazilian natural espresso roast built for sweetness, balance, and smooth satisfaction. With notes of milk chocolate, roasted nuts, and hints of dried fruit, this shot is mellow yet flavorful — perfect for espresso lovers who crave depth without harshness.
🌿 Origin: Brazil
🔬 Process: Natural
🫘 Variety: Mundo Novo, Catuai
☕ Flavor Notes: Milk chocolate, hazelnut praline, dried fig, toffee
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Best for Espresso, Moka Pot, Milk-Based Drinks
What Makes It Special?
☀️ Naturally Sweet, Perfectly Balanced
Sun-dried Brazilian beans deliver a syrupy body and creamy sweetness with low acidity — ideal for espresso extractions.
🧡 Crafted Specifically for Espresso Machines
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Velvety crema with chocolate-hazelnut warmth
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Smooth extraction with syrupy texture
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Rounded sweetness — pairs beautifully with milk or shines solo
Transparency Report
💎 Single Origin: Brazil
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean
Brewing Recommendation
🎯 Espresso Machine: Rich and balanced with thick crema and chocolate sweetness
🫖 Moka Pot: Comforting and bold — a stovetop favorite
🥛 With Milk (Flat White, Latte): Nutty-chocolate base melts into silky sweetness
📸 Product image is illustrative; what’s inside is 100% Brazilian comfort and chocolate magic.
CAFEINA (Espresso) is for the lovers of smooth shots, milk magic, and reliable daily deliciousness. 🍫🌰☕🇧🇷
🌿 El Socorro – Guatemala – Washed Yellow Bourbon
Origin:
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Farm: Finca El Socorro
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Region: Palencia, Guatemala
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Altitude: 1600–1800m
Varietal:
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Yellow Bourbon
Processing Method:
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Washed (Fully Washed and sun-dried for exceptional clarity)
Sustainability Commitment:
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Winner of multiple Cup of Excellence awards for quality and sustainable practices
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Commitment to forest conservation, soil health, and ethical labor
Flavor Profile:
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Bright and juicy with yellow fruits (peach, apricot), honey sweetness, and floral hints
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Clean acidity, silky body, and crisp finish
Roast Level:
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Light to Medium (to highlight the varietal’s natural vibrancy)
Perfect For:
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V60, Chemex, espresso, or competition brewing
Awards:
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Cup of Excellence placements (multiple years)
Experience the pinnacle of Ethiopian coffee with Yirgacheffe Biloya, a world-renowned specialty coffee known for its vibrant flavors, floral aroma, and smooth finish. This exceptional 100% Arabica coffee is sourced from the Biloya region of Yirgacheffe, a place celebrated for producing some of the most exquisite beans in the world.
Tasting Notes
✨ Floral & Fruity – Delightful hints of jasmine, bergamot, and citrus
🍯 Sweet & Smooth – A touch of honey-like sweetness with a silky mouthfeel
🍑 Balanced Acidity – A bright, crisp profile with notes of stone fruits
Processing Method
🔹 Washed (Fully Washed) – This meticulous processing method enhances the coffee’s clarity and brings out its lively, complex flavors.
Why Choose Yirgacheffe Biloya?
✅ Premium-Grade Beans – Handpicked and carefully processed to ensure the highest quality.
✅ Ethically Sourced – Supporting sustainable farming practices and local communities.
✅ Perfect for Various Brewing Methods – Whether you love pour-over, Chemex, V60, or espresso, this coffee shines in every cup.
☕ Savor the Essence of Ethiopia in Every Sip!
Bundle a Machine with a Grinder – Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction – every time.
