Pirates of Coffee – Red Dragon (Panama Geisha)

🏴‍☠️ A Rare & Luxurious Coffee Experience

Red Dragon is a prized Panama Geisha, cultivated in nutrient-rich volcanic soils, delivering an exquisite, floral, and tropical cup that embodies luxury and refinement. This rare, sought-after coffee offers layers of complexity, making it a true treasure for coffee connoisseurs.

🌿 Origin: Panama – Boquete or Volcán regions
🔬 Process: Honey or Natural
🫘 Variety: Geisha
☕ Flavor Notes: Mango, pineapple, lychee, bergamot, jasmine, tea-like florals
📈 Acidity: Bright & effervescent, reminiscent of sparkling wine
⚡ Brew Method: Best for pour-over & manual brewing

What Makes It Special?

🔥 A Panama Geisha Like No Other
Red Dragon is a testament to the rarity and craftsmanship of Panamanian Geisha coffee, known for its delicate floral notes, vibrant acidity, and silky texture.

🌎 Grown in Volcanic Soil at High Altitude
Sourced from Boquete and Volcán, two of Panama’s most famous coffee regions, this Geisha thrives in high-altitude, mineral-rich volcanic soil, creating an exceptionally clean and complex flavor profile.

💎 Aroma & Taste That Stands Out

• Aroma: Vibrant and floral, with hints of jasmine and tropical fruit.
• Taste: Tropical sweetness with mango, pineapple, and lychee, balanced by delicate bergamot and tea-like floral tones.
• Body: Silky and smooth, with a light to medium mouthfeel.
• Finish: Long-lasting, with lingering sweetness and a subtle spiced warmth.

🐉 The Legend of the Red Dragon
The bold yet refined nature of this coffee, combined with its rarity and mystique, makes it a true collector’s choice. Geisha varietals consistently command premium prices at auctions, proving their exceptional quality and demand.

Brewing Recommendation

☕ Best enjoyed as a pour-over (V60, Chemex, Kalita Wave) or manual brew methods to preserve its delicate and intricate flavors.
⚡ Avoid dark roasts or heavy milk-based drinks, as this coffee shines best in its purest form.

Product Details

📦 Type: Roasted Coffee, Panama Geisha
📍 Region: Boquete or Volcán, Panama
🌱 Processing: Honey or Natural
💎 Altitude: High-altitude volcanic soil
🌰 Format: Whole Bean

📸 Product photo is illustrative; each package is unique

A legendary and rare coffee, Red Dragon delivers an unforgettable, refined experience—a true treasure for coffee lovers! 🐉✨☕🏴‍☠️

AA Barikongo / Kenya 

Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
　
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024

This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.

For more detailed information, click here.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
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Pirates of Coffee – ABU GW-1720

🏴‍☠️ A Rare Panamanian Treasure with Striking Clarity & Elegance

Set sail for an extraordinary coffee experience with this Panamanian gem. Grown in the high-altitude terrain of Abu Coffee, this anaerobic washed coffee delivers a clean, vibrant, and complex cup, packed with refined sweetness and floral brightness.

🌿 Origin: Panama
🏔 Farm: Abu Coffee
🔬 Process: Anaerobic Washed
🫘 Variety: GW-1720
☕ Flavor Notes: Red berries, florals, tropical fruit, delicate citrus zest
📈 Brew Method: Best for Filter

What Makes It Special?

🌱 A Rare & Pristine Panamanian Coffee
Abu Coffee is renowned for its high-elevation farms, producing some of the most exceptional lots in Panama. This GW-1720 variety thrives in the cool mountain climate, enhancing its floral aromatics and bright acidity.

🔬 Anaerobic Washed Process for a Crisp, Clean Cup
This coffee undergoes precise anaerobic fermentation in a sealed, oxygen-free environment, followed by a meticulous washed drying process. The result? Unparalleled clarity, structured acidity, and an elegant, silky mouthfeel.

🍊 A Vibrant & Tea-Like Flavor Experience

• Juicy red berries & tropical fruit add a lively sweetness.
• Delicate florals & citrus zest bring balance and refinement.
• A crisp, lingering finish leaves a refreshing aftertaste.

🔥 A Coffee for Those Who Seek the Finest Brews
Crafted for true coffee enthusiasts, ABU GW-1720 is a rare find, offering an exquisitely clean and expressive cup.

Transparency Report

💎 Single Origin: Panama
🌱 Producer: Abu Coffee
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its floral brightness, fruit-forward notes, and refined sweetness.

📸 Product photo is illustrative; each package is unique

A bright, floral, and supremely clean Panamanian coffee, perfect for those in search of a refined, elegant cup—X marks the spot! ✨🍓🍊☕🏴‍☠️

Pirates of Coffee – Gesha Village Oma #080

🏴‍☠️ A Rare Ethiopian Gesha Treasure

Embark on a sensory adventure with this exquisite Ethiopian Gesha from the renowned Gesha Village. Grown in the legendary Oma block (#080), this coffee showcases the elegance of the Gesha 1931 variety, naturally processed to bring out its full-bodied fruitiness and delicate floral complexity.

🌿 Origin: Gesha Village, Ethiopia
📍 Block: Oma #080
🔬 Process: Natural
🫘 Variety: Gesha 1931
☕ Flavor Notes: Juicy tropical fruits, jasmine, bergamot, honey-like sweetness
📈 Brew Method: Best for Filter

What Makes It Special?

🌱 Sourced from One of Ethiopia’s Most Celebrated Coffee Farms
Gesha Village is world-renowned for producing some of the most refined and expressive Geshas. The Oma block (#080) is a micro-lot famous for its pristine terroir, allowing the Gesha 1931 variety to develop its signature floral and fruit-forward characteristics.

🔬 Meticulous Natural Processing for Ultimate Flavor
This coffee is naturally processed, meaning the cherries are dried with their fruit intact, enhancing their intensity, depth, and sweetness while maintaining bright acidity and clean structure.

🍯 A Luxurious & Elegant Flavor Profile

• Juicy tropical fruits & honeyed sweetness create a vibrant start.
• Jasmine & bergamot aromatics add a refined, tea-like floral complexity.
• A silky mouthfeel with a lingering floral aftertaste ensures an unforgettable finish.

🔥 A True Pirate’s Treasure, Ready to Be Discovered!
This naturally processed Gesha is perfect for filter brewing, allowing its layered complexity and clean, bright finish to shine through.

Transparency Report

💎 Single Origin: Ethiopia – Gesha Village
🌱 Block: Oma #080
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate florals and bright tropical fruit notes.

📸 Product photo is illustrative; each package is unique

A luxurious, floral, and fruit-packed Gesha, sourced from one of Ethiopia’s most legendary farms—Gesha Village Oma #080 is a true gem! ✨🌸🍯☕🏴‍☠️

Pirates of Coffee – Rodrigo Sanchez CM Washed: Colombia Carbonic Maceration

🏴‍☠️ A Bright & Complex Carbonic Maceration Masterpiece

Set sail for a vibrant and intricate cup with this exceptional Colombian coffee from Rodrigo Sanchez. Using the carbonic maceration (CM) washed process, this coffee unlocks bright acidity, delicate florals, and a refined sweetness, making it a true standout in specialty coffee.

🌿 Origin: Huila, Colombia
👨‍🌾 Producer: Rodrigo Sanchez
🔬 Process: Carbonic Maceration Washed
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Juicy tropical fruits, florals, delicate citrus, silky body, crisp finish
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🌱 Innovative Carbonic Maceration Process
In this cutting-edge fermentation technique, coffee cherries are placed in an oxygen-free environment, allowing complex flavors to develop while maintaining clarity and balance. The washed process refines the cup, making it bright, clean, and structured with enhanced acidity and sweetness.

🍍 A Flavor Profile Bursting with Life

• Juicy tropical fruits & delicate florals create an aromatic, expressive start.
• Bright citrus acidity brings a refreshing vibrancy.
• A silky body & crisp finish round out the experience with elegance.

🔥 A Treasure for Coffee Lovers
Rodrigo Sanchez is renowned for his experimental and high-scoring lots, producing some of the most sought-after Colombian coffees. This CM Washed version delivers a cup that is complex yet refreshingly clean, ideal for those who appreciate refined acidity and structured sweetness.

Transparency Report

💎 Single Origin: Colombia – Huila
🌱 Producer: Rodrigo Sanchez
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its layered complexity and floral brightness.
⚡ Also makes for a lively espresso, offering a fruit-forward shot with bright acidity and a crisp finish.

📸 Product photo is illustrative; each package is unique

A bold, fruit-forward, and exquisitely balanced coffee—Rodrigo Sanchez CM Washed is a true treasure! ✨🍍🍊☕🏴‍☠️

Pirates of Coffee – Ethiopia Treasure of Hamasho Anaerobic (Daye Bensa)

🏴‍☠️ A Vibrant Ethiopian Gem Returns!

Back by popular demand, Treasure of Hamasho Anaerobic returns for another year! Produced by Daye Bensa Coffee in Sidama, Ethiopia, this anaerobic natural-processed coffee is rich, fruit-forward, and intensely citrusy, offering a multi-layered, unforgettable flavor experience.

🌿 Origin: Ethiopia – Sidama
🔬 Process: Anaerobic Natural
🫘 Variety: Ethiopian Heirloom
☕ Flavor Notes: Coffee blossom, rambutan, tangerine soda, blueberry, yellow mango
📈 Cup Score: 90.25
⚡ Brew Method: Filter

What Makes It Special?

🌎 Sourced from the High-Altitude Hamasho Region
The Hamasho highlands in Southern Sidama are renowned for producing some of Ethiopia’s finest coffees. The name Hamasho means "serpent" in the local language, symbolizing the winding terrain and the rare, high-quality coffees cultivated here.

🔬 Meticulous Anaerobic Natural Processing
This coffee undergoes carefully controlled anaerobic fermentation, enhancing its sweetness, clarity, and vibrant fruit notes. The result is a bright, juicy, and highly expressive coffee with a silky mouthfeel.

🍊 A Flavor Explosion in Every Sip

• Floral coffee blossom & juicy rambutan create an aromatic and tropical start.
• Tangerine soda & blueberry bring a lively citrus acidity.
• Yellow mango adds smooth, sweet depth to the finish.

🔥 A Coffee Worth Returning For
Treasure of Hamasho Anaerobic continues to stand alongside Daye Bensa favorites like Shantawene Anaerobic, Rumudamo Anaerobic, and past Treasure of Hamasho releases. If you love bright, fruit-forward coffees with outstanding clarity, this high-scoring Ethiopian gem is a must-try.

Transparency Report

💎 Single Origin: Ethiopia – Sidama
🌱 Producer: Daye Bensa
📍 Farm: Hamasho
📍 Altitude: 2,230 MASL
📅 Harvest: February 2024
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 90.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes, floral aromatics, and juicy acidity.
⚡ For espresso lovers, a separate espresso roast version is available, offering a bold, fruit-dense shot with vibrant citrus character.

📸 Product photo is illustrative; each package is unique

A highly sought-after Ethiopian treasure, bursting with floral elegance and juicy tropical fruit flavors—Treasure of Hamasho Anaerobic is back and better than ever! ✨☕🏴‍☠️

**Nana Coffee – Bubblegum Ice Cream (Capsules)

🍬 Fun, Dessert-Inspired & Creamy**

Indulge in Nana Coffee’s Bubblegum Ice Cream capsules — a playful, dessert-inspired coffee with bubblegum and yogurt aromas. Medium roasted for a balanced cup, these capsules deliver a rich yet refreshing coffee experience with creamy, fruity-sweet notes, perfect for espresso or milk-based drinks.

🌿 Roast Level: Medium
🔥 Intensity: 5 / 5
🍋 Acidity: 3 / 5
☕ Compatible with: Nespresso® Original System

What Makes It Special?

Bubblegum Ice Cream capsules bring a unique, fun twist to your coffee:

🍬 Dessert-like aromas of bubblegum and yogurt
✨ Rich, yet easy to drink
🍓 Fruity and creamy undertones
🔥 Medium roast balances sweetness and body

Why You’ll Love It

✔️ Cute, dessert-flavored coffee with bubblegum and yogurt aromas
✔️ Rich flavor but refreshing and not cloying
✔️ Perfect for fans of pastry, dessert, or creamy, fruity coffees
✔️ Compatible with Nespresso Original System machines
✔️ Produced by Nana Coffee Roasters to Specialty Coffee standards

Brew Experience

Espresso: Fun, creamy, sweet, and aromatic
Latte / Cappuccino: Dessert-like, rich, and smooth
Anytime: Refreshing, playful, and enjoyable

Vanilla flavored coffee capsules, with a medium body and a taste that balances the depth of coffee with the lightness of vanilla.

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

🌍

🏆 El Diviso – AJI B (Colombia)

🌍 Origin & Producer

• Farm: El Diviso

• Producer: Nestor Lasso

• Region: Pitalito, Huila, Colombia

• Altitude: 1,800 masl

• Variety: AJI B

• Shade: Native and fruit trees

⚗️ Process

Washed with Double Anaerobic Fermentation & Thermal Shock

This lot begins with ripe cherry hand selection and density sorting. The cherries are then fermented anaerobically for 24–32 hours at 16–17°C, pulped, and left to oxidize for 6 hours—during which the juice (must) is collected. This must is reintroduced for a second anaerobic fermentation of 28–32 hours. The beans are then washed using thermal shock (hot then cold water) and dried slowly in marquesinas for 16–25 days.

👅 Cup Profile

• Aroma: Tropical fruit

• Flavor Notes: Melon, guava

• Acidity: Citric, vibrant

• Finish: Long, wine-like with Austrian orange Riesling character

📖 Backstory

At just 22 and 24 years old, brothers Nestor and Adrian Lasso are leading a new generation of Colombian coffee producers. Together with Jhoan Vergara, they created El Diviso by merging family farms and pushing quality through experimental fermentation. With support from Cata Export, their coffees have already made waves in international competitions—1st place in Ireland, 3rd in Austria.

✍️ Producer’s Words

“I always loved the farm, but I didn’t see a future in coffee until I discovered the potential in specialty. Learning to cup, studying at SENA, and working with Cat and Pierre changed everything. Now I want to inspire other young producers by showing what’s possible when you care about every detail.”
— Nestor Lasso

☕ April – Espresso 3×100g Sample Box

A carefully curated selection of three espresso-roasted coffees, showcasing April’s approach to precision, sweetness, and balance in the cup. This box is ideal for espresso enthusiasts seeking variety, clarity, and consistency—whether you're dialing in on a home machine or testing flavor expression across different origins.

Each 100g bag is roasted specifically for espresso preparation, highlighting body, structure, and layered complexity. Expect clean extractions, elegant acidity, and long-lasting sweetness.

What’s Inside:

• 3 × 100g of seasonally selected espresso coffees

• Roasted for performance across espresso machines and milk-based drinks

• Packed in resealable, protective packaging for maximum freshness

Perfect for those looking to explore nuanced profiles in espresso—from fruity and floral to deep and chocolatey, all delivered with April’s signature roast style.