RVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia

A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.

Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.

This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.

At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.

The result is a coffee that is not just fermented — it is reimagined.

Flavor Profile

Peach: Juicy stone-fruit sweetness with a soft, ripe character

Dried Mango: Concentrated tropical fruit depth with gentle tanginess

Tropical Fruits: Exotic, vibrant, and expressive

Creamy: Smooth texture with rounded sweetness

Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation

Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy 

Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting

Morgon – Yobani Ramos (Colombia) is a vibrant and dynamic coffee, grown by Yobani Ramos in the lush hills of Huila, Colombia. Known for its high-altitude terroir, this coffee offers a bright and juicy profile with notes of red berries, citrus, and a subtle floral aroma. A clean and crisp acidity pairs beautifully with a smooth, silky body, creating a well-balanced cup that’s as lively as it is elegant.

Perfect for those who love complex coffees with a fruity twist, this Colombian delight is your ideal companion for a refreshing morning brew or an afternoon pick-me-up.

**Nana Coffee – Colombia San Jose Rum Barrel

🇨🇴 Colombia – Barrel-Aged, Luxurious & Aromatic**

Colombia San Jose Rum Barrel from Nana Coffee Roasters is a specialty coffee aged in oak barrels that previously held rum and whiskey. Medium-light roasted to preserve its nuanced aromas, this coffee delivers a complex, luxurious cup with hints of dark rum, whiskey, and vanilla — perfect for those who enjoy a subtle, spirit-inspired coffee experience.

🌿 Origin: Colombia
🔬 Process: Rum Barrel Aged
🥃 Taste Notes: Dark Rum, Whiskey, Vanilla
🔥 Roast Level: Medium-Light Roast (or Light Roast for stronger alcoholic aroma)
☕ Suitable for: Espresso / Filter / Pour Over

What Makes It Special?

San Jose Rum Barrel stands out for its unique aging process and delicate, alcohol-inspired aromatics. Expect a cup that is:

🥃 Aromatic with dark rum and whiskey notes
🍦 Hints of creamy vanilla
🌿 Subtle woody undertones from oak barrel aging
✨ Complex, luxurious, and balanced

Why You’ll Love It

✔️ Specialty coffee from Colombia, aged in rum and whiskey oak barrels
✔️ Delicate, aromatic blend of rum, vanilla, and woody notes
✔️ Complex and luxurious, with a smooth, balanced cup
✔️ Perfect for coffee lovers who enjoy subtle alcoholic aromas
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Smooth, barrel-aged aroma with hints of dark rum and vanilla
Filter / Pour Over: Complex, aromatic, with a subtle woody finish
Milk Drinks: Adds creamy, dessert-like warmth with rum and vanilla notes

**Nana Coffee – Kyoho Bourbon Blend

🇨🇴 Colombia – Fruity & Spirited**

Nana Coffee’s Kyoho Bourbon Blend is a unique Colombian specialty coffee with a luxurious flavor profile reminiscent of Kyoho grapes and fine whiskey. Crafted using advanced yeast and anaerobic fermentation, this omni-roast coffee delivers complexity, sweetness, and a smooth, memorable finish — perfect for both espresso and drip brewing.

🌿 Origin: Colombia
🔬 Process: Yeast & Anaerobic
🍇 Taste Notes: Kyoho Grape, Whiskey
🔥 Roast Level: Omni Roast
☕ Suitable for: Espresso / Drip

What Makes It Special?

Kyoho Bourbon Blend stands out for its innovative fermentation and distinctive flavor notes. Expect a cup that is:

🍇 Fruity and aromatic with Kyoho grape sweetness
🥃 Hints of whiskey-like depth
✨ Smooth, balanced, and complex
🌿 Long-lasting aroma and pleasant finish

Why You’ll Love It

✔️ Unique Kyoho grape and whiskey aroma
✔️ Special Yeast & Anaerobic fermentation adds flavor depth
✔️ Omni-roasted for versatility — excellent hot or cold
✔️ Sweet, smooth, and well-balanced with a lingering finish
✔️ Produced and roasted by Nana Coffee Roasters to specialty standards

Brew Experience

Espresso: Complex, fruity, smooth, with whiskey-like undertones
Drip / Pour Over: Clean, aromatic, layered with grape sweetness

Yemen – Hozan | 250g

Cup Notes: Dark Cherry, Chocolate, Grape, Prune

Hailing from the storied coffee regions of Yemen, Hozan is a masterful expression of its unique terroir. Processed using a temperature-modulated anaerobic natural fermentation (DQ Process), this lot delivers a clean, balanced cup with exceptional depth and complexity. Layers of dark cherry, ripe grape, and rich chocolate unfold on the palate, accompanied by subtle hints of spice that enhance its lingering sweetness. Refined and vibrant, Hozan is a coffee that shines whether brewed as espresso or filter, offering an unforgettable tasting experience.

Brewing Suggestions: Perfect for espresso and filter.

🇵🇦 Elida #13 Blonde – Panama

Bright. Nutty. Naturally elegant.

🌍 Origin:

Elida Estate, Alto Quiel, Boquete, Panama

🌱 Varietal:

Catuai

🧺 Process:

Natural (sun-dried with pulp-on)

🗻 Altitude:

1,670 – 1,950 meters above sea level

🔥 Roast Profile:

Blonde roast (light, Saudi-style) – delicately developed to highlight sweetness and clarity

☕ Tasting Notes:

• Toasted nuts

• Sesame halwa

• Raisin-like dried fruit sweetness

🧠 Brewing Recommendation:

Ideal for filter methods (V60, Chemex), but also offers a unique profile as a light espresso shot

🌿 About the Producer

Elida Estate is one of the highest coffee farms in Panama, nestled beside Volcán Barú National Park. Managed by the Lamastus family for over four generations, the estate is globally renowned for its experimental processes, bird-friendly farming, and award-winning microlots.

🇪🇹 Origin & Producer

• Country & Region: Agaro, Jimma Zone, Western Ethiopia, at altitudes between 2,000–2,100 m a.s.l. 

• Farmer: Grown and processed by Mustefa Abakeno, who cultivates local heirloom varieties (74110 & 74112) on his 18 ha farm. He also established the Kabira station in 2020 to enhance quality through shared community processing. 

🌱 Processing & Varietals

• Varieties: Heirloom landraces 74110 & 74112, known for resilience and distinctive flavor characteristics. 

• Process: Fully natural. Cherries are carefully floated to eliminate underripe fruit, shade-stabilized, then sun-dried over 20–30 days on raised beds with shade nets and moisture monitoring—a combination of traditional and modern practices. 

☕ Flavor Profile & Cup Notes

• Tasting Notes (as described by the roaster):

  • Blackberries, red apple, cream ice cream

  • Other importers/roasters add: strawberries, nectarines, lilac, caramel fondant — showing a juicy, floral, and sweet cup complexity

🔬 Cupping & Reviews

• Generally scores around 86–87 SCA points, confirming high-quality execution of natural processing.

• One filter method review notes:

  “Light, very pleasant citrus acidity… a completely balanced overall taste experience (strong acidity does not stand out and the coffee is not at all bitter)… Sufficiently expressive even as a base for milk drinks.” 

• Belfast roaster review (Lot 5) mentions: “very juicy natural… raspberry, white chocolate, lavender, round & complex” 

🍽️ Brewing Recommendations

• Ideal for filter methods like V60, Aeropress, or Chemex to showcase bright fruit and floral notes.

• Also suitable as a lively medium-light espresso, especially if you prefer layered, dessert-like profiles with creamy sweetness.

• Versatile enough to work in milk-based drinks; it keeps clarity while balancing body and sweetness.

✅ Summary

Father’s – Kabira (Ethiopia) is a beautifully expressive single-origin coffee offering:

• Fruit‑forward and floral nuances (berries, lilac, red apple)

• Creamy sweetness and velvety mouthfeel

• A cup that’s both balanced and sophisticated—perfect for nuanced filter brewing or an elegant espresso.

Crème Brûlée Coffee Beans

Origin: Colombia
Producer: Edwin Norena – Finca Campo Hermoso
Process: Red Honey Lactic Mossto
Variety: Caturra
Altitude: 1650 meters
Roast Profile: Omni (suitable for both filter and espresso)
Cup Score: 89

Flavor Notes:

Indulge in rich and creamy flavors reminiscent of the classic French dessert:

• Vanilla custard

• Milk cake

• Crème brûlée

• Sweet and creamy body

Processing Details:

This coffee undergoes a meticulous processing method:

• Selective harvesting of cherries with a brix level between 22–24

• Soaking in water for 5 hours

• Initial cherry carbonic maceration for 22 hours with mossto inoculation

• Wet milling process leaving 75% of mucilage

• Cherries laid out on raised beds for drying

• Reserved mossto sprayed over drying cherries to enhance flavor

• Sun drying on African beds for 22–24 days until humidity reaches 10.5%

• Final humidity stabilization for 10 days inside a warehouse (Fique Bags)

• Storage in GrainPro bags for final stabilization of 8–10 days

Edwin Norena developed different processing techniques inspired by the craft beer industry to create distinctive and flavorful profiles.

Brewing Suggestions:

Ideal for espresso, pour-over, AeroPress, French press, and other brewing methods. For an enhanced experience, consider pairing with a touch of cream to accentuate its custard-like qualities.