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542 products
☕ Anthem Savage Coffee Natural Gesha – Jamison Savage, Panama
Specialty Coffee from Panama’s Boquete Region
🌱 Producer & Origin
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Farm: Finca La Miel
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Producer: Jamison Savage
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Region: Boquete, Chiriquí, Panama
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Elevation: 1,500 meters above sea level
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Varieties: Gesha
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Process: Natural
🧪 Processing Details
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Harvesting: Handpicked ripe cherries with extreme attention to quality
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Fermentation: Natural process, sun-dried on raised beds for optimal drying
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Drying: 20–30 days on raised beds, ensuring even drying and preservation of complex flavors
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Resting: Post-drying resting period for flavor stabilization
🍽️ Tasting Notes
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Aroma: Floral notes with hints of jasmine and bergamot
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Flavor Profile: Tropical fruit, peach, lychee, and refined honey sweetness
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Mouthfeel: Elegant, silky smooth with a vibrant acidity
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Finish: Clean, long-lasting with a juicy aftertaste
📦 Shipping & Packaging Dimensions
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Packaging Type: 100g bag
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Shipping Box Dimensions:
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Width: 15 cm
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Depth: 10 cm
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Height: 7 cm
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Shipping Weight: Approx. 0.12 kg per bag (including packaging)
📝 Description
The Anthem Savage Coffee Natural Gesha by Jamison Savage is a truly exceptional coffee from Panama’s renowned Boquete region. Cultivated at high elevations and processed with the utmost care, this Natural Gesha offers a delicate balance of tropical fruit flavors, jasmine florals, and refined sweetness. With its silky mouthfeel and clean finish, this coffee is perfect for those seeking a bright, elegant, and complex cup.
☕ Chorora Lactic CM Washed Sidra – Olinka Velez, Ecuador
Specialty Coffee from Ecuador’s Loja Region
🌱 Producer & Origin
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Farm: Chorora Farm
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Producer: Olinka Velez
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Region: Loja, Ecuador
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Elevation: 1,800 meters above sea level
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Varieties: Sidra
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Process: Lactic CM Washed
🧪 Processing Details
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Harvesting: Handpicked ripe cherries
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Fermentation: Lactic CM (Controlled Microbial) washed process, which enhances sweetness and smoothness
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Drying: Sun-dried for 15–18 days on raised beds to preserve the natural flavors
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Post-Fermentation: Rested to allow full flavor development
🍽️ Tasting Notes
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Aroma: Fruity, with hints of tropical fruit and a creamy sweetness
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Flavor Profile: Juicy pineapple, creamy coconut, and a touch of vanilla
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Mouthfeel: Silky, smooth, and well-balanced
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Finish: Clean and refreshing with a slight tropical aftertaste
📦 Shipping & Packaging Dimensions
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Packaging Type: 250g bag
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Shipping Box Dimensions:
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Width: 20 cm
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Depth: 15 cm
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Height: 10 cm
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Shipping Weight: Approx. 0.3 kg per bag (including packaging)
📝 Description
The Chorora Lactic CM Washed Sidra by Olinka Velez is a refined and innovative coffee from Ecuador's Loja region. The Lactic CM Washed process brings out a smooth, creamy sweetness that pairs perfectly with the tropical fruit notes of pineapple and coconut. The silky mouthfeel and clean finish make it an exceptional coffee for those looking for a refreshing, well-balanced cup with a unique flavor profile.
Father’s Coffee – Rwanda – Tumba 🌄🇷🇼 (Filter Roast)
A Vibrant, Red-Fruit-Driven Natural from the Hills of Rwanda
Bursting with ripe berries and silky sweetness, Tumba is a naturally processed Rwandan gem grown at high altitudes in the Gakenke District. This filter roast brings forward juicy red fruit, floral complexity, and a smooth finish — a beautiful example of Rwanda’s growing reputation for exceptional naturals.
🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry, hibiscus, red grape, honey
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress
What Makes It Special?
🍓 High-Elevation Natural with Clarity
Hand-picked Bourbon cherries are dried whole under the sun, giving this coffee its berry-rich profile and floral vibrance, while maintaining structure and balance from Rwanda’s cool climate and meticulous processing.
✨ Crafted for Fruit-Forward Filter Brewing
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Intense red fruit and juicy structure
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Floral lift with clean, sweet finish
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Bright but balanced — a modern natural done right
Transparency Report
💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean
Brewing Recommendation
☕ Pour Over (V60 / Origami): Unleashes juicy berries and floral tones
🫖 Batch Brew: Bright and balanced with lasting sweetness
🌀 AeroPress: Bold, jammy, and clean — a short, sweet fruit bomb
📸 Product photo is illustrative — each brew captures Rwanda’s fruity finesse.
Tumba (Filter) is for natural-process lovers, berry chasers, and anyone looking for a vibrant, sweet, and beautifully clean filter cup. 🍓🍷🌺☕🇷🇼
🌱 Origin & Farm
Grown in the fertile highlands of Costa Rica, this lot reflects the country’s heritage of sustainable, high-quality coffee production. Cultivated at elevations between 1,400 and 1,800 meters above sea level, the farm balances traditional agriculture with modern ecological practices. With extensive native forest preservation and biodiversity corridors, the environment is protected while yielding exceptional coffees.
The producers emphasize soil regeneration, water conservation, and minimal chemical use—creating a resilient farming model rooted in both quality and environmental care.
🌾 Varietal & Processing
Featuring a high-performing heirloom or hybrid variety (often Caturra, Catuai, or SL28), this coffee is fully washed using Costa Rica’s signature clean water systems. The mucilage is thoroughly removed before drying, resulting in a cup with high clarity and defined character. The careful fermentation and drying processes enhance complexity while preserving balance.
🍽️ Tasting Profile & Cup Notes
A bright and structured cup with layers of citrus, red fruits, and delicate florals. Expect notes of mandarin orange, raspberry, and cane sugar, supported by a crisp acidity and silky mouthfeel. Hints of jasmine and cocoa add finesse, while a clean finish leaves a sweet and refreshing aftertaste. A well-rounded profile that’s both vibrant and elegant.
🎯 Roasting & Brewing
Roasted with a focus on sweetness and clarity, typically using a light to light-medium profile with a controlled development time to enhance complexity and mouthfeel.
Recommended V60 Recipe:
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Dose: 15g
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Water: 240g at 91°C
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Brew time: 2:30–3:00
Also performs beautifully in flat-bed or immersion brewers with minor adjustments to grind and flow.
💚 Sustainability & Legacy
Costa Rica is a global leader in sustainable coffee production, and this farm exemplifies that legacy. From reforestation and shade-grown cultivation to eco-milling and renewable energy use, every step is designed to minimize environmental impact and uplift farming communities. Programs for education, health, and fair trade contribute to a holistic vision of sustainability that benefits both people and the planet.
In a Cup
Balanced, expressive, and environmentally conscious. This cup shines with vibrant fruit notes, floral undertones, and a clean, lasting sweetness. It’s a coffee that not only delivers exceptional flavor—but also represents a future-focused approach to agriculture and quality.
🌿 Regessa – Ethiopia – Natural Krume 74158
Origin:
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Producer: Regessa Estate
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Region: West Guji, Oromia, Ethiopia
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Altitude: 2000–2200m
Varietal:
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Ethiopian Landrace 74158 (selected for exceptional cup quality)
Processing Method:
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Natural (Sun-dried on raised African beds for vibrant fruit expression)
Sustainability Commitment:
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Traditional organic farming methods
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Focused on community development and environmental preservation
Flavor Profile:
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Lush and fruit-forward with blueberry, strawberry jam, and florals
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Silky mouthfeel, vibrant acidity, long fruity finish
Roast Level:
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Light Roast (to highlight the natural process fruitiness and varietal character)
Perfect For:
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Pour-over, natural espresso shots, or fruity cold brews
Fun Fact:
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Krume (meaning "crumb" in Amharic) refers to small, tightly-packed fruits — representing the dense flavor packed into this cup!
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Gardelli – Gikomero (Rwanda)
Introduction
Introducing Gikomero, a standout single-origin coffee from Rwanda, brought to you by Gardelli Specialty Coffees. Grown in the renowned Gikomero washing station in the Kigali region, this coffee offers a perfect balance of bright acidity, complex fruit notes, and floral undertones. It showcases the best of Rwandan terroir, making it an ideal choice for coffee lovers who appreciate vibrant, refined flavors with great clarity.
Coffee Profile
- Producer: Gikomero Cooperative
- Country: Rwanda
- Region: Kigali
- Altitude: 1600–2000 masl
- Varieties: Bourbon, Jackson, and SL28
- Process: Washed
- Roast Profile: Light to medium roast, designed to enhance the clarity, acidity, and complexity of the coffee
- Net Weight: 250g
- Packaging: Box + Vacuum pack
- Roasted On: Customised solid-drum roaster
Flavor Notes
- Primary Flavors: Blackberry, Peach, Lemon, Jasmine, Honey
- Aroma: Floral with a hint of fruitiness and a touch of sweet honey
- Taste: Lively, bright acidity with prominent blackberry and peach notes, balanced by a smooth honey sweetness and a jasmine floral finish
- Body & Finish: Light to medium body with a silky mouthfeel, offering a clean, crisp finish
Brewing Recommendations
V60 (Conical Brewer):
- Coffee: 17g
- Grind Size: Medium
- Water: 250g (40 TDS) at 94°C
- Filter: Cafec Abaca+
- Brew Time: 2:30 minutes
- Brew Strength: 1.48 TDS
Flat-Bottom Brewer (e.g., Kalita or Stagg X):
- Coffee: 17g
- Grind Size: Medium
- Water: 250g (40 TDS) at 94°C
- Filter: Stagg [X] Fellow
- Brew Time: 2:20 minutes
- Brew Strength: 1.50 TDS
Why Choose Gardelli – Gikomero (Rwanda)?
Gikomero is an outstanding coffee that offers an elegant and complex cup with a lively acidity and a rich, fruity profile. The combination of blackberry, peach, and jasmine creates a dynamic and refined experience, while the honey sweetness rounds out the flavors, making it perfect for both filter brewing and espresso.
THE STORY BEHIND
The Gikomero Washing Station was established in 2010 and became part of RTC’s supply chain (Rwanda Trading Company) in 2011
Located at an altitude of approximately 1600 masl, the washing station was purchased by RTC in 2012. As part of its efforts to support farmers in the rural areas of Kigali, RTC provides growers at Gikomero with direct access to a comprehensive agronomy training programme, which, in addition to good agricultural practices, includes financial literacy and record-keeping training.
Moreover, farmer groups are granted direct access to financing for agricultural inputs, school fee loans, and other incentives, fostering successful farming businesses and improving family well-being. Over the past three years, the washing station has distributed more than 200,000 coffee seedlings to local farmers, contributing to the rejuvenation of the supply chain. As these newly planted trees start producing, Gikomero expects an increase in coffee production in the coming years.
THE VARIETY
RED BOURBON
Red Bourbon is a variety native to East Africa, specifically to Ethiopia. It gets its name from the Bourbon island, now known as Réunion, where it was subsequently cultivated. However, its genetic origin can be traced back to Ethiopian coffee varieties. From Réunion, it was exported to other regions worldwide, including Latin America and other coffee-producing areas.
The name "Red Bourbon" originates from the bright red colour of the cherries, which sets it apart from other varieties. Its flavour profile is characterised by a harmonious combination of fruity notes, often reminiscent of berries, and a delicate floral aroma. It is also known for its bright acidity.
Typically cultivated at elevations ranging from 1,100 to 2,000 masl, this variety thrives in high-altitude regions where it develops its distinctive flavours.
THE FERMENTATION PROCESS
The harvested coffee is delivered to the station, where the cherries undergo a floating process to remove less dense fruits. They are then pulped using a three-disc Pinhalense pulper, before undergoing dry fermentation in tiled tanks overnight.
Following this stage, the coffee passes through grading channels, where it is thoroughly washed before being transferred to raised beds for the drying process, which lasts between 11 and 14 days.
The result is a coffee of exceptional quality, produced from the Red Bourbon variety, cultivated with great care and processed using methods that prioritise both quality and sustainability.
La Claudina Coffee
Cup Notes: Nectarine, Dark Chocolate, Green Plum, Currant
Recommended for: Espresso & Filter
Experience the rich and classic flavors of this natural Colombian coffee, perfect for espresso lovers and filter brews alike. Sourced from the renowned La Claudina farm, this coffee offers a balanced taste profile capable of satisfying a wide range of palates.
Freshly Roasted: We roast your coffee to order every Monday, Wednesday, and Friday, shipping on the same day to ensure peak freshness. (Whole beans only)
Origin:
- Producer: Juan Saldarriaga
- Region: Antioquia, Colombia
- Altitude: 1400-1800 masl
- Process: Classic Natural, Raised Beds
- Varieties: Colombia, Tabi
- Harvest: October - November 2023
Sustainability: Juan Saldarriaga’s farm combines tradition with innovation, from advanced drying techniques to preserving natural forest reserves.
Brew Like a Pro: Follow our suggested recipes for V60 or flat-bottom brewers, designed to bring out the best in every cup.
The Ghost Rider blend is designed to cut through milk and create a sweet and fruity latte or espresso. Its flavour profile is exciting and easy to brew - a coffee for the adventurous!
This fine blend has won three back-to-back gold medals at the Golden Bean Award in Australia.
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The Angel Wings blend is designed to cut through milk and create a sweet and caramelly latte or espresso. Its flavour profile is interesting and easy to brew - a real crowd pleaser!
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Capsule Coffee [Busan] - 10EA
Experience the harmonious blend of premium coffee with our Capsule Coffee [Busan]. Perfectly crafted with a mix of 80% Brazilian and 20% Ethiopian beans, these capsules deliver a rich, well-rounded flavor with delightful notes of roasted pecan, caramel, black tea, and a smooth, rounded finish.
- Type: Coffee
- Weight: 55g (10 capsules, 5.5g each)
- Ingredients: 100% coffee beans
- Flavor Profile: Roasted pecan, caramel, black tea, and a rounded body
- Shelf Life: 1 year from the manufacturing date
Proudly manufactured in Korea, with roasting and packaging done to ensure peak freshness and quality. Enjoy the essence of Busan in every cup.
Blackberry Coffee Sachets
- Box Contains: 5 instant sachets (15g each)
- Origin: Colombia
- Processing Method: Anaerobic - Honey - Co-fermentation
- Flavor Notes: Blackberry, Vanilla, Dark Chocolate
- Rating: 88
Flavor Profile
A delightful combination of sweet blackberry and vanilla flavors, balanced with a touch of rich dark chocolate for a unique and indulgent taste.
Recommended Brewing Method
Ideal for brewing with a Chemex, which highlights its bright, refreshing, and exotic flavor notes.
Convenience & Enjoyment
Crafted from the Quindío region of Colombia, this coffee showcases the artistry of anaerobic honey processing and co-fermentation, enhancing its vibrant sweetness and complexity.
Each sachet is perfectly portioned for an effortless and exceptional coffee experience, wherever you are.
Enjoy the richness of Blackberry Coffee Sachets, delivering a unique flavor journey in every sip.
Bundle a Machine with a Grinder – Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction – every time.
