Nana Coffee – Colombia Supremo

• Origin: Colombia

• Processing Method: Washed (also called wet-processed, which usually gives a clean and bright flavor)

• Taste Notes: Herbal, Caramel, Nutty – a balanced mix of earthy, sweet, and slightly savory flavors

• Roast Level: Medium to Dark Roast – rich body, with deeper caramelization and chocolatey undertones

Brewing Recommendations

This coffee is versatile and works well with multiple brewing methods:

• Espresso: Produces a rich, balanced shot with nutty caramel notes.

• Drip / Pour Over: Highlights the herbal and subtle sweetness.

• Moka Pot: Enhances the nutty and caramel flavors.

• Latte / Milk-Based Drinks: Pairs well with milk, accentuating sweetness and smoothness.

• Cold Brew: Yields a mellow, smooth, slightly sweet iced coffee.

**Nana Coffee – Jamaica Blue Mountain (Drip Bag)

🇯🇲 Jamaica – Elegant, Smooth & Aromatic**

Experience the legendary Jamaica Blue Mountain in a convenient drip bag. Grown at over 1,400 meters above sea level and processed using the washed method, this coffee delivers a refined, smooth, and balanced cup with complex aromatic layers. Each drip bag offers a luxurious single-serve experience ideal for coffee enthusiasts seeking elegance and sophistication.

🌿 Origin: Jamaica
🔬 Process: Washed
🏔️ Altitude: >1,400 m.a.s.l.
🍫 Tasting Notes: Pipe Tobacco, Floral, Sugar Cane Sweetness, Chocolate Finish
☕ Format: Drip Bag

What Makes It Special?

Jamaica Blue Mountain is prized worldwide for its refined balance and nuanced flavors. Expect a cup that is:

🌺 Floral and aromatic
🥂 Hints of pipe tobacco and sophisticated sweetness
🍬 Sugar cane sweetness with a subtle chocolate finish
✨ Smooth, balanced, and elegant

Why You’ll Love It

✔️ Legendary Jamaica Blue Mountain grown at high altitude
✔️ Single-serve drip bag for fresh, convenient brewing
✔️ Smooth, elegant cup with complex aromas and sweet finish
✔️ Perfect for a refined, everyday specialty coffee experience
✔️ Produced and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Drip Bag / Pour Over: Smooth, aromatic, floral, and subtly sweet
Espresso-style extraction (if desired): Balanced with chocolatey undertones
Anytime: Elegant, refined, and luxurious

🌿 Ethiopia – Kayon Mountain – Natural Heirloom

Origin:

• Farm: Kayon Mountain Coffee Farm

• Region: Guji Zone, Oromia, Ethiopia

• Altitude: 1900–2200m

Varietal:

• Ethiopian Heirloom (indigenous varieties)

Processing Method:

• Natural (Carefully dried on raised beds for 12–20 days)

Sustainability Commitment:

• Organic farming with shade-grown cultivation

• Reforestation efforts and direct support to local communities

Flavor Profile:

• Bursting with strawberry, tropical fruits, jasmine, and cocoa nibs

• Velvety body, bright and juicy acidity, sweet lingering finish

Roast Level:

• Light to Medium (to emphasize juicy fruit notes and floral aromatics)

Perfect For:

• Pour-over, batch brew, bright espresso, or flash brew iced coffee

Farm Highlight:

• Kayon Mountain is family-owned and operated, committed to full vertical integration from seed to export — ensuring exceptional quality control.

☕ Cotton Candy Dripbags

Quantity: 10 dripbags per box
Origin: Colombia
Process: Anaerobic with Fruits
Altitude: 1400–1600 meters
Variety: Blend

Flavor Notes:

Indulge in the whimsical sweetness of cotton candy, complemented by subtle fruity undertones and a smooth, creamy finish.

Processing Details:

This coffee undergoes a meticulous processing method:

• 24-hour pre-fermentation in sealed plastic bags

• 24-hour aerobic fermentation in cherry

• Depulping followed by a 5-day anaerobic fermentation with dehydrated, ground fruits

• 10-day mechanical drying with a 5-day stall to enhance flavor retention

Brewing Instructions:

1. Boil water to 90–96°C (195–205°F).

2. Open the drip bag and hang it over your cup.

3. Slowly pour hot water over the grounds, ensuring even saturation.

4. Allow the coffee to drip through completely.

5. Remove the bag and enjoy your freshly brewed cup.

Experience the delightful fusion of classic coffee richness with a playful cotton candy twist.

• Pure, Healthy Coffee – No Sugar, No Additives, Just Premium Essence

• Cold Brew Perfection – Freeze-Dried & Nitrogen-Sealed for Freshness

• 100% Ethiopian Arabica – Smooth, Specialty Coffee Experience

• Instant Dissolution – Smooth, Low-Acid, No Bitterness

• Three Distinct Roasts – Medium, Americano, and Latte

• Versatile & Creative – Enjoy in Various Drinks and Recipes

• Luxury & Convenience – Premium Coffee Anytime, Anywhere

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🌙 Moonstone – A Thai Specialty Masterpiece

Origin: Chiang Mai, Thailand
Process: Yeast Inoculation (Controlled Fermentation)
Roast Level: Light Roast

Using a carefully controlled yeast inoculation process, specific yeast strains are introduced during fermentation to enhance clarity, sweetness, and aromatic complexity. The result is a vibrant and expressive cup with remarkable elegance.

✨ Taste Experience

• 🥭 Bright tropical fruit character

• 🫐 Juicy lychee and salak notes

• 🌹 Delicate rose fragrance

• 🍬 Sweet, candy-like finish

• ☁️ Medium body with a smooth aftertaste

The light roast preserves its floral aromatics and sparkling fruit tones while maintaining balance and refinement.

✔️ Why Moonstone Stands Out

• A groundbreaking Thai specialty coffee sensation

• Distinct lychee, salak, and rose aromatics

• Tropical brightness with layered sweetness

• Luxurious candy-like finish

• Produced in very limited quantities — consistently sold out

Moonstone is more than a coffee; it’s an experience — vibrant, sophisticated, and crafted to showcase the true artistry of Thai specialty coffee.

✨ Golden Sapphire – A Masterpiece in Every Cup

Origin: Chiang Mai, Thailand
Producer: P' Ek Suwannano
Process: Controlled Yeast Inoculation
Roast Level: Light Roast

Through precise yeast inoculation, this coffee develops remarkable complexity and aromatic depth. Each sip reveals:

• 🍓 Bright strawberry sweetness

• 🌼 Smooth vanilla fragrance

• 🍯 Gentle brown sugar richness

• ☁️ Medium body with a silky, clean finish

Light roasting preserves its vibrant fruity and floral character while allowing the sweetness to shine. The result is a cup that is complex yet beautifully balanced — elegant, refined, and easy to enjoy.

✔️ Why You'll Love It

• A new creation from the producer behind the Moonstone series

• Sweet strawberry and vanilla aromatics with a brown sugar finish

• Carefully light-roasted to highlight natural flavor clarity

• Limited edition, crafted to Specialty Coffee standards

Golden Sapphire is more than coffee — it’s an experience designed to elevate your special moments with artistry and pure bliss in every sip.

ABSOLUTE – Strawberry (Colombia)

Grown in the high-altitude Quindío region of Colombia, this coffee is crafted from the Caturra variety with meticulous attention to detail. It undergoes a unique honey strawberry processing method, where freshly harvested cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions, allowing the fruit’s essence to naturally infuse the coffee.

The resulting cup is vibrant and layered, revealing complex notes of ripe strawberry, juicy raspberry, creamy yogurt, and delicate white chocolate. Each sip offers a fresh, fruit-forward sweetness paired with a silky, rounded texture, creating a harmonious balance between brightness and indulgence.

Clean, intuitive, and naturally expressive, this coffee delivers a polished flavor experience with no artificial aftertaste. Its versatility shines in both filter and espresso preparations, offering clarity, depth, and a joyful, fruit-driven character in every cup.

ABSOLUTE – Cinnamon Roll (Costa Rica)

This distinctive Costa Rican specialty coffee is celebrated for its rich cinnamon aromatics and inviting warmth. Crafted through an anaerobic natural fermentation, whole coffee cherries are sealed in an airtight environment with cinnamon sticks for three days, allowing the spice to gently infuse and deepen the coffee’s natural character.

Following fermentation, the coffee is slowly dried over twelve days on a greenhouse patio, a careful process that encourages clarity, balance, and flavor development. The result is a cup defined by sweet, warming cinnamon notes, layered with subtle fruity undertones that add brightness and complexity.

Reminiscent of cinnamon stollen, the profile feels indulgent yet composed—spiced, aromatic, and comfortably sweet without excess. The finish is smooth and lingering, leaving a festive impression that feels both nostalgic and refined.

Perfect for cinnamon lovers and those seeking an expressive, seasonal-style coffee, this offering delivers a memorable sensory experience. Exceptionally versatile, it shines in both filter and espresso preparations, offering warmth and elegance in every cup.

ABSOLUTE – Coconut (Colombia)

A warm, comforting cup layered with rich, nutty sweetness—evoking the calm ease of a gentle coastal breeze. From the first sip, creamy coconut notes take center stage, offering an exotic yet familiar softness that immediately soothes the palate.

This distinctive profile is the result of a meticulously designed scientific process. High-sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic maceration, followed by a 72-hour submerged fermentation using a specialized starter culture infused with coconut, mixed nuts, allulose, and glucose. This approach amplifies depth and complexity while maintaining remarkable balance.

Supporting the coconut sweetness are nostalgic accents of toasted biscuits and buttery richness, recalling the indulgence of a finely crafted pastry. Grown in nutrient-rich volcanic soil and carefully finished with ten days of slow greenhouse drying and a deliberate stabilization period, the cup achieves a silky-smooth mouthfeel and a deep, lingering sweetness.

Thoughtfully composed and quietly luxurious, this offering reflects a seamless harmony of scientific precision and artisanal care—ideal for those drawn to polished, savory-sweet profiles with a comforting, elegant finish.

ABSOLUTE – Strawberry Peach Smoothie

A refined expression of ripe summer fruit, this cup opens with vibrant strawberry aromatics, bright yet soft, setting a welcoming tone from the first sip. Juicy peach follows seamlessly, adding a mellow, rounded sweetness that deepens the profile without overpowering it.

The texture is notably silky and smooth, evoking a creamy smoothie-like mouthfeel while remaining light and clean on the palate. The fruit character feels natural and well-integrated, creating a harmonious balance between freshness and comfort.

Sweetness lingers gently on the finish, leaving a polished, cheerful impression that is both playful and elegant. Approachable yet thoughtfully structured, this is a crowd-pleasing cup with warmth, clarity, and effortless charm.