Producer: Honorio and Julio Vélez

Farm: La Ricaurte

Region: Ciudad Bolívar, Antioquia
Variety: Caturra
Process: Honey Carbonic Maceration with Banana
Altitude: 1950 masl
Harvested: 2024

Cupping notes: Banana, pineapple, candy and honeysuckle. Very sweet and complex.

El Ricaurte, a leading coffee farm in Ciudad Bolívar, Antioquia, has been an important part of the region's coffee production. Passed down to brothers Honorio and Julio Vélez from their father, Conrado, in the 1940s, the farm began a formal coffee-growing operation, specializing in Typica and Bourbon varieties.

The farm, located near the town, spans about 35 lots, with 25 currently used for cultivating exotic and specialty coffee. At an altitude of 1,950 meters above sea level, El Ricaurte houses roughly 100,000 coffee trees, featuring varieties such as Caturra, Colombia, Castillo, and Tabi.

Now managed by the younger generation, the farm has been a leader in refining advanced production and fermentation techniques. Through the use of customized fermentation tanks, microorganisms, and fruit pulps, they have developed protocols to produce unique, exotic coffees.

A key part of this process involves a stainless-steel pressurized tank. Coffee cherries are placed inside and CO2 is introduced to create an anaerobic environment. The cherries undergo a five-day (120-hour) fermentation period, during which coffee juice or leachate is extracted.

After the first round of fermentation, the cherries are de-pulped and fermented again, this time with the previously extracted leachate mixed with banana. This secondary fermentation lasts for another three days. Once complete, the cherries are ready for drying.

In the final step, the coffee cherries are dried over five days, allowing the flavors to mature. Each phase of this careful process is executed to ensure exceptional coffee quality.

Zoha Blend Coffee – A Perfectly Balanced Brew ☕🌟

Experience the rich harmony of flavors in Zoha Blend Coffee, a meticulously crafted blend designed for those who appreciate depth, smoothness, and a touch of vibrancy in every sip. This premium Arabica blend combines the finest beans from renowned coffee regions, creating a well-rounded and satisfying coffee experience.

Flavor Profile

🍫 Rich & Chocolatey – Smooth cocoa notes with hints of dark chocolate
🍯 Caramel Sweetness – A natural toffee-like sweetness for a smooth, lingering finish
🍒 Fruity & Bright – Subtle red fruit acidity, adding a refreshing twist

Why Choose Zoha Blend Coffee?

✅ Expertly Crafted Blend – A fusion of high-quality Arabica beans for a superior taste
✅ Versatile & Smooth – Ideal for espresso, pour-over, French press, and drip coffee
✅ Perfectly Balanced – A rich yet mellow cup, enjoyed by coffee lovers everywhere

☕ Elevate your coffee ritual with Zoha Blend Coffee – a blend that brings balance to every moment! 🌍✨

Spojka – Tierra de Dios

🇵🇦 Panama

Discover the divine flavors of Spojka Tierra de Dios, a Panamanian coffee that embodies luxury and depth. With its rich, nutty character and sweet, fruity undertones, this coffee delivers an exceptionally smooth and satisfying cup.

🌿 Origin: Panama
🔬 Process: Natural
🫘 Variety: Arabica
☕ Flavor Notes: Pistachio, Mirabelle plum, chocolate
📈 Score: 87

What Makes It Special?

🌱 Exceptional Quality from Panama’s Finest Farms
Grown in the renowned highlands of Panama, Tierra de Dios is crafted with careful attention to detail to bring out its unique sweetness and complexity.

🔬 Natural Processing for Maximum Flavor
This coffee undergoes a natural drying process, where the cherries are dried with the fruit still intact, allowing the beans to absorb their full sweet and nutty characteristics. The result is a rich, creamy cup with notes of pistachio, Mirabelle plum, and smooth chocolate.

✨ Refined & Balanced Cup Profile
The sweetness of Mirabelle plum blends harmoniously with the silky chocolate base, while the pistachio notes add a layer of delicate nuttiness, making it a well-rounded and indulgent experience.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, highlighting its creamy sweetness and nutty complexity.
⚡ Also a fantastic espresso, delivering a smooth, balanced shot with lingering sweetness.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A luxurious and refined coffee, crafted for those who appreciate the finer things! ☕✨

Another natural coffee from the Flores farm has landed. This is a very exciting coffee, showcasing complex tasting notes such as strawberries and banana peel, alongside great sweetness and depth of flavour. 

**Pirates of Coffee – MELONHEAD NITRO

🇨🇴 Colombia – Nitro Fermentation Explosion**

Melonhead Nitro is a bright, juicy, and wildly aromatic Colombian coffee produced through a cutting-edge nitro fermentation process. Designed for adventurous coffee lovers, this cup bursts with melon sweetness, sparkling acidity, and a candy-like vibrancy that feels refreshing and futuristic.

This is Colombia’s innovation at its finest — bold, fruit-driven, and unforgettable.

🌿 Origin: Colombia

🔬 Process: Nitro Fermentation (Innovative Controlled Fermentation)
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Honeydew melon, bubblegum, tropical punch, green apple, floral candy
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🧪 Nitro Fermentation = Explosive Fruit Intensity

This advanced fermentation technique injects nitrogen into the processing environment, encouraging unique microbial activity that intensifies sweetness, clarity, and bright fruit flavors.
Expect a cup that’s:

• Super juicy

• Vibrant and clean

• Intensely sweet

• Melon-forward with candy-like aromatics

🏴☠️ Crafted by Pirates of Coffee

Melonhead Nitro is part of Pirates of Coffee’s mission to bring cutting-edge Colombian innovation to the world. Similar to their Loco Series coffees, this lot showcases the science-forward processing that Colombian producers are pioneering today.

🍈 A Signature “Melon” Profile

• Bright honeydew and cantaloupe sweetness

• Lively green apple acidity

• Bubblegum-like aromatics

• A refreshing, juicy finish that pops

🔥 Roasted for Maximum Expression

Melonhead Nitro is roasted to highlight its explosive fruit profile while maintaining its silky mouthfeel.

• Filter: Ultra-juicy, clean, aromatic

• Espresso: Sweet, fruity, and vibrant (a wild shot!)

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Nitro Fermentation – Controlled environment, nitrogen-enhanced
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Highlights the bright melon sweetness and floral candy notes.
⚡ Espresso: Shot becomes tropical, sweet, and lively — perfect for adventurous palates.

📸 Product image is illustrative; each batch represents Colombian innovation at its peak.

Melonhead Nitro delivers a refreshing, juicy, and futuristic Colombian flavor experience — a true testament to next-generation fermentation. 🍈⚡🏴☠️

ASH – Wafer (Colombia)

5 Coffee Sachets – Drip Bags

Premium Product Description

Origin: Colombia
Region: High-altitude farms (Huila / Antioquia)
Altitude: 1,600–1,900 MASL
Variety: Castillo / Caturra
Process: Washed
Roast Level: Medium
Format: 5 Individually Sealed Drip Bags

Flavor Profile:

ASH – Wafer offers a smooth, nostalgic cup inspired by the taste of classic wafer biscuits. Expect a creamy, sweet, and gentle flavor experience, bringing you the feeling of a soft vanilla wafer with Colombian clarity.

Tasting Notes:

• Vanilla Wafer – soft, biscuit-like sweetness

• Milk Chocolate – creamy and smooth

• Caramel – light sweetness in the finish

• Roasted Nuts – subtle, warm undertones

• Balanced Acidity – soft and pleasant

Aroma:

Sweet, creamy, biscuit-like fragrance with hints of vanilla and chocolate.

Mouthfeel:

Smooth, medium body with a silky finish.

Why You’ll Love It:

• Perfect for a sweet, comforting coffee moment

• Easy brew in minutes — great for home, office, or travel

• Consistent flavor with each drip bag

• Soft, dessert-like profile without being too sugary

Best For:

✓ Drip Bag (direct)
✓ Morning coffee
✓ Work desk brews
✓ Dessert pairing
✓ Customers who love sweet, gentle profiles

Producer: Oscar Alvarado

Farm: Finca Buenos Aires

Region: Palestina, Huila
Variety: Gesha
Process: Washed Anaerobic With Musto
Altitude: 1800 masl
Harvested: 2024

Cupping notes: Florals, grape, honey, red plums and red apple

Finca Buenos Aires is home to Oscar Alvarado, a dedicated coffee producer in Palestina, Huila. Like many farmers in this region, Oscar has embraced specialty coffee production, not just as a craft but as a way to improve livelihoods. With support from Cadefihuila, a cooperative that connects over 3,800 smallholder farmers, Oscar and his peers have access to better resources, infrastructure, and markets, allowing them to focus on quality and innovation.

This lot is a Gesha, one of the most celebrated and sought-after coffee varieties in the world. Known for its delicate florals, tea-like body, and vibrant acidity, Gesha thrives in the high-altitude farms of Huila, where careful processing brings out its best qualities.

At Finca Buenos Aires, this Gesha undergoes a meticulously controlled anaerobic fermentation with musto at the fresh cherry stage. After harvesting, the cherries are depulped, removing the outer fruit layer while leaving some mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation tanks, where it undergoes a controlled anaerobic fermentation. During this stage, musto—a naturally concentrated juice extracted from the coffee cherries—is introduced. This infusion acts as a natural catalyst, enhancing microbial activity and intensifying the coffee’s natural fruitiness and complexity.

Huila is one of Colombia’s most renowned coffee-growing regions, and within it, Pitalito and Palestina are at the forefront of specialty coffee innovation. Nestled between 1,400 and 1,900 MASL, these areas benefit from volcanic soil, diverse microclimates, and an ideal balance of warm days and cool nights, allowing coffee cherries to develop slowly and accumulate more sugars.

Farm:   Gasharu Coffee

Region: Nyamasheke, Western Province

Variety: Red Bourbon

Process: Natural Anaerobic Experimental

Altitude: 1.800 - 2.110 masl

Harvested: 2024/2025

Cupping notes: Ripe tropical fruits, red berries, floral, honey. Vibrant and complex. High sweetness, medium acidity, and lingering aftertaste.

We are delighted to present you with this fantastic coffee from Gasharu, Rwanda, for the fifth year! A long-time favourite.

Intego (Resolution) experimental coffee results from Gasharu's curiosity to explore new methods of fermenting naturals to attain the best flavours and taste. The final recipe of this coffee was selected after a series of trials in which they slowly refined the process, resulting in this flavour profile. It was named  “Resolution” to celebrate their team's dedication and effort.

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Turkish delight, rose, vanilla custard, apple strudel. Very creamy and sweet like a perfect dessert.

This coffee is all about florals and sweetness, with delicate rose and Turkish delight notes that make it feel almost dessert-like. Grown in the Huila region of Colombia, this coffee is a perfect example of how climate, altitude, and innovation come together to create something unique.

Huila is known for its high-altitude farms, volcanic soil, and diverse microclimates, all of which help produce some of Colombia’s most sought-after coffees. The region’s small-scale farmers, many of whom have been growing coffee for generations, take great pride in their craft—carefully tending to each harvest to bring out the best flavors in every bean.

This lot is made from Caturra, one of Colombia’s most well-known coffee varieties. It’s a compact, high-yielding plant that thrives in these elevations, producing bright, clean, and sweet cups.

Through Qima’s innovative approach to sourcing and processing, the beans undergo a meticulously controlled co-fermentation process at the fresh cherry stage, allowing them to develop a cup profile that wouldn’t naturally occur in a standard fermentation.

Peru - Pumpkin ☕🇵🇪

Experience the distinctive flavors of Peru - Pumpkin, a naturally dried coffee from the Lima region. This specialty coffee offers a medium body, moderate acidity, and a prominent sweetness reminiscent of coconut.

Flavor Profile

🥥 Sweet & Nutty – Notes of coconut, cocoa, and dates
🍫 Smooth & Balanced – A harmonious blend of mild acidity and medium body
🌸 Aromatic & Inviting – Subtle floral undertones enhancing the overall experience

Why Choose Peru - Pumpkin?

✅ Natural Drying Process – Enhances the coffee's inherent sweetness and flavor complexity
✅ Versatile Brewing Options – Suitable for espresso, hot and cold milk-based drinks, and drip coffee
✅ Premium Lima Region Beans – Cultivated in Peru's renowned coffee-growing area for quality and consistency

☕ Indulge in the unique taste of Peru - Pumpkin, a coffee that brings a touch of Peruvian charm to every cup! 🌍✨