Man Vs Machine - (SANTA ISABEL)

Overview:

The Man Vs Machine – (SANTA ISABEL) offers a rich and balanced coffee experience, sourced from the famed Santa Isabel region. This single-origin coffee delivers bold flavors with chocolate, caramel, and citrus notes, making it a favorite among coffee enthusiasts.

• Perfect for: Espresso, drip coffee, and pour-over
• Key Features:
  • Single-origin from Santa Isabel, Guatemala
  • Medium roast with balanced flavor
  • Bold notes of chocolate, caramel, and citrus

Product Details:

Man Vs Machine’s (SANTA ISABEL) coffee is carefully roasted to highlight the natural flavors of the Santa Isabel beans. Ideal for various brewing methods, this coffee is perfect for those who enjoy a smooth, flavorful cup with rich undertones.

• Origin: Santa Isabel, Guatemala
• Roast Level: Medium
• Flavor Notes: Chocolate, caramel, citrus
• Grind Options: Available as whole bean or pre-ground
• Packaging: 250g eco-friendly packaging to ensure freshness
• Best Brewing Methods: Espresso, pour-over, drip coffee

MAME – Chelbesa

Introduction

MAME presents Chelbesa, a remarkable single-origin coffee sourced from the renowned Chelbesa Washing Station in the Guji Zone, Ethiopia. Known for its distinctive flavor profile and complexity, this coffee embodies the unique attributes of Ethiopian coffee, with bright acidity, fruity sweetness, and floral notes. Chelbesa is an ideal choice for coffee lovers seeking a cup that delivers both depth and elegance.

Coffee Profile

• Origin: Ethiopia, Guji Zone
• Farm: Chelbesa Washing Station
• Altitude: 1900–2100 m.a.s.l.
• Variety: Heirloom Ethiopian varieties (typically a mix of indigenous cultivars)
• Process: Washed (Wet Process), which enhances clarity and highlights bright, fruity flavors
• Roast: Light to medium roast, designed to bring out the complexity and brightness of the coffee, perfect for filter brewing

Flavor Notes

• Aroma: Floral and citrusy with delicate hints of jasmine and bergamot.
• Tasting Notes: Vibrant notes of stone fruits (peach, apricot), tropical fruits (pineapple), and a touch of sweet floral jasmine.
• Body & Finish: Light to medium body with a smooth mouthfeel and a clean, crisp finish that lingers with a hint of citrusy brightness.

Brewing Recommendations

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Espresso (Optional for those seeking a bright, fruity shot):

• Dose: 18-20g
• Yield: 36-40g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Why MAME – Chelbesa?

Chelbesa is an exquisite coffee offering a lively, complex flavor profile with a refreshing finish, showcasing the best of Ethiopian coffee. It’s perfect for those who enjoy floral, fruity coffees with bright acidity and a silky mouthfeel. Whether brewed as a filter or espresso, Chelbesa provides a memorable, vibrant cup with every brew.