Mucho Berry - 200g

Immerse yourself in the bold, fruity flavors of Mucho Berry, a carefully crafted blend of 80% Ethiopia Natural and 20% Colombia Washed beans. This coffee features a vibrant and juicy profile with notes of mixed berry, cherry, maple syrup, and a lively finish.

• Type: Roasted coffee beans
• Weight: 200g
• Flavor Profile: Mixed berry, cherry, maple syrup, and juicy acidity
• Manufacturer: MOMOS Coffee

Expertly roasted to highlight the rich berry and sweet syrupy notes, this blend is a treat for those seeking a bright and flavorful coffee experience.

Spojka – Pink Volcano

🇨🇴 Colombia

Experience the vibrant and refined flavors of Spojka Pink Volcano, a Colombian coffee that showcases a delicate balance of floral, fruity, and tea-like notes. Carefully cultivated and meticulously processed, this coffee delivers a bright, elegant, and smooth cup with every sip.

🌿 Origin: Colombia
🔬 Process: Washed
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Almond, black tea, floral, green apple, matcha, peach
📈 Score: 86.25

What Makes It Special?

🌸 Exceptional Quality from Careful Cultivation
The journey of Pink Volcano begins with the careful selection of ripe Pink Bourbon cherries, cultivated by Eduardo Ortíz and Segundo Alban and produced by Carlos Torres. This attention to detail ensures an outstanding quality coffee with a uniquely vibrant profile.

🔬 Meticulous Processing for Enhanced Flavor
This coffee undergoes aerobic fermentation without water, a process that enhances its distinctive fruity and floral characteristics. Following fermentation, the beans are dried on raised beds for 20 days, allowing for optimal air circulation and even drying.

🌱 Preserving Freshness & Complexity
After drying, the coffee is stabilized for another 20 days in GrainPro bags, ensuring flavor consistency and peak quality in every batch. The result is a rich and dynamic cup with notes of almond, black tea, flowers, green apple, matcha, and peach.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its floral and tea-like qualities shine.
⚡ Also makes for an elegant espresso, delivering a smooth, nuanced experience with vibrant fruit and nutty notes.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A bright and elegant coffee, crafted with precision and care—a true sensory experience! 🌋✨

Pirates of Coffee – PINA COLADA 🏴☠️ A Tropical, Sweet, & Layered Filter Coffee Experience

Step into the world of exotic Colombian coffee with Pina Colada, a captivating co-ferment washed coffee designed to transport your taste buds to a tropical paradise. With its sweet acidity, lush fruitiness, and creamy texture, this brew is a refreshing celebration of Colombian innovation — perfect for those who seek complexity and boldness in every cup.

🌿 Origin: Colombia 🔬 Process: Co-Ferment Washed 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Pineapple, coconut, tropical fruits, creamy finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Co-Ferment Process That Elevates Flavor Careful fermentation with tropical ingredients enhances the natural sweetness and vibrant acidity of the coffee. The result? A smooth, juicy cup with layered tropical notes and a creamy finish.

💫 A Filter Coffee with Tropical Richness

• Bold tropical fruit notes like [e.g. pineapple or passion fruit] deliver a lively punch

• Smooth, creamy mouthfeel adds a luxurious touch

• A subtle coconut finish lingers on the palate, adding depth and warmth

🔥 Ideal as Filter, Bold as Espresso Though crafted for filter brewing, Pina Colada also shines as an espresso, offering a balanced, fruity profile with a silky body.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Co-Ferment Washed 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Enjoy a bright, fruity cup with layered sweetness and creamy texture ⚡ Espresso: Smooth and balanced with a tropical twist

📸 Product photo is illustrative; each bag reflects the pirate’s adventurous spirit

A vibrant, tropical, and silky coffee — Pina Colada brings a spirited taste of Colombia to your cup. 🌴🍍🥥☕🏴☠️

Black Knight Roastery – Dharawan Fort (Yemen)

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Yemen

• Region: Dharawan, Bani Matar District, Sana’a Governorate

• Altitude: 1,900–2,200 meters above sea level

• Climate: Semi-arid highlands with cold nights and warm, dry days—ideal for slow cherry maturation and deep sugar concentration.

🌱 Producer & Farm

• Producer: Independent smallholder farmers from the Dharawan area

• Farm/Cooperative: Traditional terraced farms passed down for generations

• Farming Practices: Dry-farmed (no irrigation), organic by tradition, and hand-harvested. Native heirloom varietals are grown naturally without synthetic inputs.

🍒 Varietal & Process

• Varietal: Yemenia (Heirloom cultivars)

• Process: Natural (Dry Processed)

Processing Notes:

• Cherries dried whole on rooftops and raised beds under direct sunlight

• Turned multiple times daily to prevent over-fermentation

• Carefully hand-sorted post-drying to remove defects and preserve clarity

☕ Tasting Profile

• Primary Notes: Apricot, Berry, Guava, Chocolate

• Supporting Notes: Dried fruit sweetness, spiced cacao, soft floral undertones

• Mouthfeel: Syrupy and full-bodied with a rich, smooth texture

• Acidity: Balanced and jammy

• Sweetness: Deep and fruit-forward with chocolatey finish

📦 Harvest Info

• Harvest Season: October – February

• Altitude: 1,900–2,200 MASL

• Processing Site: Traditional village drying patios and rooftops

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Highlights dried apricot and complex tropical notes

• Espresso: Dense and sweet with jammy red fruit and soft cocoa

• Ibrik / Turkish Style: Elevates berry and guava notes with long, lingering sweetness

✍️ Roaster’s Note

Dharawan Fort is a tribute to Yemen’s ancient coffee heritage. Grown in the rugged highlands near Sana’a, this naturally processed lot shines with vibrant fruit—apricot, berry, guava—layered over rich chocolate and traditional depth. A bold, elegant, and timeless cup that speaks of terroir and tradition.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Flavour Notes

Milk Chocolate, Raisin, Butterscotch, Mandarin Orange, Green Apple

Don Rolando offers a smooth, comforting cup with milk chocolate, raisin, sweet butterscotch, and a bright twist of mandarin and green apple. It’s beautifully balanced—easy to enjoy, with just enough complexity to keep things interesting. The kind of coffee that pairs perfectly with a delicious pastry and a slow morning.

Morgon – Vanessa Moreno (Brazil) offers a flavorful adventure straight from the lush Campos Altos region. Produced by Vanessa Moreno, these specialty coffee beans shine with a rich, creamy body and a flavor profile that feels like a warm hug wrapped in chocolate and caramel. You’ll pick up hints of roasted nuts and a whisper of tropical fruits, all rounded out by a velvety sweetness.

Whether you're brewing an espresso or a smooth filter coffee, this Brazilian gem delivers cozy vibes and bold character—perfect for mornings when you need more than just caffeine. It’s like Brazil gave you a postcard, but tastier. 😄

Pirates of Coffee – JAZZY FRUIT 🏴☠️ A Vibrant, Funky, & Layered Coffee Experience

Embark on a lively coffee adventure with Jazzy Fruit, a bold anaerobic natural coffee crafted to surprise and delight. With its vibrant fruitiness, funky acidity, and smooth mouthfeel, this brew is a playful take on Colombian creativity — perfect for those who love expressive, dynamic flavors.

🌿 Origin: Colombia 🔬 Process: Anaerobic Natural 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Tropical fruits, berry medley, fermented sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Anaerobic Natural Process That Elevates Complexity Controlled fermentation in oxygen-free environments intensifies the coffee’s fruit-forward profile, enhancing brightness and adding a touch of fermentation complexity. The result? A dynamic cup with bold, funky fruit notes and a smooth, juicy finish.

💫 A Filter Coffee with a Playful Spirit

• Bright tropical and berry notes create a lively taste experience

• Funky, sweet acidity with a smooth, rounded mouthfeel

• A nuanced, juicy finish that leaves a refreshing impression

🔥 Ideal as Filter, Bold as Espresso Whether brewed as filter or espresso, Jazzy Fruit delivers a vibrant and adventurous coffee experience.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Anaerobic Natural 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Revel in a bright, fruity cup with a playful, funky character ⚡ Espresso: Vivid and lively with a smooth, juicy profile

📸 Product photo is illustrative; each bag embodies the pirate’s bold exploration

A bright, funky, and complex coffee — Jazzy Fruit brings a jazzy beat to your coffee routine. 🍇🍍☕🏴☠️

Grape Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Grape, Honey, Honeycomb, Chocolate
• Rating: 87.5
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

This coffee features rich and balanced flavors of grape, honey, honeycomb, and chocolate, offering a harmonious combination of sweetness and depth in every sip.

Recommended Brewing Method

Perfect for brewing with a V60, which enhances its clean, bright flavor, ideal for those who enjoy a fruity and refreshing coffee experience.

Additional Details

Grape Coffee is a premium specialty coffee from Colombia, processed with an anaerobic method to intensify its unique flavor profile.
Grown at high altitudes, this coffee has a rating of 87.5, making it an exceptional choice for those seeking rich, natural flavors and an unforgettable coffee experience.

Enjoy the delightful blend of grape and chocolate in every cup of Grape Coffee.

Ethiopia - Guji Coffee

• Origin: Ethiopia
• Region: Guji
• Variety: Heirloom
• Processing Method: Natural (Dry)
• Elevation: 1800-2200 meters
• Flavor Notes: Lemon, Watermelon, Berries, Papaya
• Rating: 87

Flavor Profile

A vibrant tropical blend featuring refreshing notes of lemon and watermelon, complemented by the sweetness of berries and a hint of papaya.

Recommended Brewing Method

Best brewed using a large dripper, highlighting its rich, fruity, and complex flavor profile.

Additional Details

• Grown at high altitudes with a cool climate, enhancing its bright acidity and intricate flavors.
• A fantastic choice for specialty coffee lovers seeking a bold and lively experience.

☕ Odilia – Peru

Elegance in a Cup – A Rare Specialty Experience

Discover a coffee so refined, so meticulously crafted, it redefines what it means to be Specialty Coffee. Grown in the remote highlands of Peru, Odilia is more than a cup—it's a tribute to craftsmanship, tradition, and the unwavering dedication of an extraordinary woman farmer.

🌿 Origin & Process

✅ Altitude Grown – Cultivated at 2300 meters, a rare feat in such a warm climate
✅ Heritage Varieties – Typica and Caturra, prized for their depth and character
✅ From Huancavelica – One of Peru’s most remote and humble regions, in the heart of VRAEM
✅ Washed Process – Brings clarity, brightness, and exceptional cleanliness to the cup
✅ Direct Trade – Transparent and ethical, with full traceability from farm to roast

☕ Flavor Profile

🍊 Citrus Acidity – Bright notes of grapefruit and tangerine
🌸 Floral Explosion – Hints of rose, camellia, magnolia, and daisy
🍬 Delicate Sweetness – A smooth, evolving profile with a stunningly clean finish
☁️ Elegant Mouthfeel – So polished, you’ll wonder, "Did I really drink coffee?"

🔥 Brewing Recommendations

Perfect for:

• Pour Over

• Filter

• Aeropress

• Light Espresso

To highlight its floral and citrus notes, use filtered water and a gentle extraction. Let the elegance shine through.

🌟 Why Choose Odilia – Peru?

✔ Rare Altitude & Craftsmanship – Grown with care in unique highland conditions
✔ A Personal Project – Created exclusively for the Bugan family with full traceability
✔ A Story in Every Cup – Named after Odilia, the extraordinary woman behind the farm
✔ Symbol of Her Legacy – The hand-drawn hat on the label is her signature, her story, her pride

✨ Experience the Essence of Elegance

Odilia – Peru isn’t just coffee. It’s an invitation to savor a once-in-a-lifetime cup that celebrates purity, origin, and the beauty of human connection through coffee.

Spojka – Humming Bird

🇨🇷 Costa Rica

Discover the bright, floral elegance of Spojka Humming Bird—a coffee that flutters with lively, delicate flavors and a smooth, honeyed sweetness. This unique coffee captures the essence of the hummingbird, offering a refreshing cup that’s both vibrant and graceful.

🌿 Origin: Costa Rica
🔬 Process: Yeast Washed
🫘 Variety: Arabica
☕ Flavor Notes: Floral, hibiscus, chocolate, cherry
📈 Score: 89

What Makes It Special?

With its elegant floral aromas and smooth, honey-like sweetness, Spojka Humming Bird offers a well-rounded experience that is both lively and comforting.

🌎 Grown in a Unique Micro-Climate:
This coffee is sourced from the Tarrazú region, a unique area where the Irazú volcano and the sea influence the coffee’s distinctive sweetness and juiciness. The cherries are hand-picked and sorted, ensuring only the best beans are selected.

🔬 Yeast Washed Fermentation:
A strictly controlled fermentation process using naturally occurring microorganisms enhances the coffee’s floral and fruity characteristics. A small percentage (0-10%) of the pulp is intentionally left on the beans, contributing to the natural fermentation and flavor complexity.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its light body and bright flavors come to life.
⚡ Also makes a stunning espresso, offering vibrant clarity and a silky-smooth finish.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A light, lively cup that’s sure to leave a lasting impression! 🕊✨

Morgon – Montero Family (Costa Rica) is a true labor of love, crafted by the Montero family in the lush, volcanic lands of Tarrazú. These carefully cultivated beans offer a vibrant, well-rounded cup with notes of red apple, honey, and a hint of citrus. Thanks to their meticulous honey processing, the coffee boasts a silky mouthfeel and a natural sweetness that lingers pleasantly on the palate.

Expect a bright acidity balanced by a smooth, syrupy body—ideal for those who appreciate a clean, juicy brew with a tropical twist. Whether you're sipping it at sunrise or sunset, this Costa Rican treasure is sure to bring pura vida vibes to your cup. ☀️☕