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452 products
Kiboko โ Ethiopia Limu
Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium
Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.
Each cherry is meticulously handpicked and naturally processed to preserve the coffeeโs vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.
Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.
Tasting Notes: Winey โข Pear โข Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.
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Panama โ Hacienda La Esmeralda, El Velo Geisha Lot 29-60-625
Introduction
Discover an exquisite Geisha from the legendary Hacienda La Esmeralda, sourced from the renowned El Velo Farm. This exceptional lot is a blend of high-performing Geisha natural microlots, carefully processed to highlight delicate florals, vibrant fruitiness, and subtle spice notes. The natural processing ensures a balanced, sweet, and elegant cup, making it a perfect choice for those who appreciate complex, refined flavors.
Coffee Profile
- Producer: Hacienda La Esmeralda
- Country: Panama
- Region: Boquete
- Farm: El Velo
- Altitude: 1600โ1800 masl
- Variety: Geisha
- Process: Natural
- Roast Profile: Light to medium, enhancing the clarity and complexity of Geishaโs signature floral and citrus notes
- Net Weight: 100g
- Packaging: Box + Vacuum pack
Flavor Notes
- Primary Flavors: Jasmine, Blackberry, Lemongrass, Orange, White Rose, Hibiscus
- Aroma: Elegant floral bouquet with hints of citrus zest and berries
- Taste: Bright and lively, with a mix of jasmine and white rose florals, followed by juicy blackberry and orange, and a lemongrass-hibiscus finish
- Body & Finish: Light and silky with a clean, lingering sweetness
Brewing Recommendations
V60 (Conical Brewer):
- Coffee: 15g
- Grind Size: Medium-fine
- Water: 250g at 94ยฐC
- Filter: Cafec Abaca+
- Brew Time: 2:20 minutes
Flat-Bottom Brewer (e.g., Kalita or Stagg X):
- Coffee: 15g
- Grind Size: Medium
- Water: 250g at 94ยฐC
- Filter: Stagg [X] Fellow
- Brew Time: 2:15 minutes
Why Choose Hacienda La Esmeralda, El Velo Geisha?
This Geisha from Hacienda La Esmeralda is a masterpiece, offering a unique combination of floral elegance, juicy fruit, and delicate spice. The natural process brings out a sweet yet balanced cup that is both powerful and delicate, making it an unforgettable experience for coffee lovers. Whether enjoyed as espresso or filter, this Geisha is a true showcase of Panamaโs world-class coffee craftsmanship.
STORY BEHIND
Hacienda La Esmeralda is the epicenter of the rediscovery of the Geisha variety and the subsequent fascination the Specialty Coffee industry has had with the variety. In 2004, the Peterson family decided to separate lots based on their location on the farm, and kept them separated throughout processing. By doing so, the Petersons were able to isolate the cup profile of the Geisha variety, with the juicy acidity and multi-layered aromatics that Geisha has to offer. While it is common practice today, this decision to separate lots was progressive and experimental at the time.
Due to the high premium these coffees garner during auctions, Hacienda La Esmeralda is able to pay its harvesters three times the typical wage, ensuring a good standard of living as well as the highest quality work.
By carefully dividing each lot as it is picked, specific clusters of trees are targeted during the harvest, building unique microlots for the most quality-conscious buyers. La Esmeralda's industry-leading environmental sustainability practices and support for employees and their families have made us proud to partner with the Peterson family for many years.
El Velo is one of the newest of Hacienda La Esmeraldaโs farms, purchased in 2012. This 50-hectare farm is the only one where the flat landscape allows a more uniform pattern of cultivation in rows. The farm is planted with Geisha and Catuai varieties, as well as with smaller lots of exotic varieties like Laurina, Pacamara and SL-34. Additionally, there are some 400+ other accessions, which are part of Esmeraldaโs research initiatives and which were obtained from CATIE.
The farm is planted from 1,650 to 1,900 masl, although the nature reserve continues up the mountain all the way to 2,900 masl, and it is home to the famous Quetzal and other endangered birds.ย
THEย VARIETY
Rare, exclusive and fetching a heavy price tag, Geisha is often associated with coffees from Panama, while, in fact, the cultivation of the Geisha varietal began there as late as in the 1960s.
Geisha is an original variety of coffee that was discovered in the 1930s in the mountains around the Southwestern town of Geisha, Ethiopia. Geisha trees grow tall and can be distinguished by their beautiful elongated leaves. The quality of this coffee can be drastically improved when grown at extremely high elevation.
The Geisha revolution brought about an intense search for Geisha among coffee buyers and a primal pilgrimage to Ethiopia to find the source of that flavour. The roads those buyers travelled brought them to a wood in far western Ethiopia near a small town called Geisha in the forests where coffee was born and still grows wild.
Geisha 1931 comes from this place.
Its name reflects the place and year it was collected by scientists who fanned out on a research expedition in Ethiopia to catalogue its coffee varieties.
ย
THE FERMENTATION PROCESS
During drying, a natural fermentation process occurs.
Coffee enzymes experience a fermentation produced by the yeast and bacteria that breaks down the sugars in the mucilage.
Pirates of Coffee โ Ethiopia 74158 (Arbegona Boreta, Daye Bensa)
๐ดโโ ๏ธ A Rare & Exquisite Ethiopian Coffee from The Lost Treasures Series
We are excited to introduce another stunning Ethiopian coffee from Daye Bensa for 2024. This rare 74158 varietal, grown in the high-altitude region of Arbegona, Sidama, offers a silky-smooth body, remarkable complexity, and a refined clarity that unfolds layered and elegant flavors in every sip.
๐ฟ Origin: Ethiopia โ Arbegona Village, Sidama
๐ฌ Process: Washed
๐ซ Variety: 74158
โ Flavor Notes: Jasmine, tangerine, white tea, sugar cane, dried peach, mixed berries, strawberry
๐ Cup Score: 88.25
โก Brew Method: Filter & Espresso
What Makes It Special?
๐ Sourced from One of Ethiopiaโs Highest-Growing Regions
Grown at 1,920 - 2,230 MASL, Arbegona Boreta is located in one of the highest-altitude coffee farms in Ethiopia, allowing the coffee to develop extraordinary clarity, acidity, and layered complexity.
๐ฌ Meticulous Washed Processing for Refined Flavor
- Cherries are sorted by density & quality before flotation in large water tanks.
- After flotation, beans are dried on African raised beds with mesh nets, rotated every 30 minutes for even drying and controlled fermentation.
- Drying lasts 12-15 days, followed by resting in warehouses to enhance flavor development.
๐ Bright, Juicy & Silky Flavor Profile
- Floral jasmine & delicate white tea notes create an elegant aroma.
- Juicy fruit flavors of tangerine, dried peach, and strawberry bring a vibrant sweetness.
- A smooth, sugarcane-like sweetness rounds out the finish, with a silky, juicy mouthfeel.
๐ฅ Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring unique and rare varietals. If youโve loved Shantawene, Treasure of Hamasho, Rumudamo, or Treasure of Hamasho Anaerobic, this coffee is your next must-try.
Transparency Report
๐ Single Origin: Ethiopia โ Arbegona Village, Sidama
๐ฑ Producer: Daye Bensa
๐ Altitude: 1,920 - 2,230 MASL
๐ฅ Roast Profile: Light/Medium
๐ฐ Format: Whole Bean
๐ Cup Score: 88.25
Brewing Recommendation
โ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright acidity, floral complexity, and silky texture.
โก Also a fantastic espresso, delivering a delicate, tea-like shot with vibrant fruit and floral notes.
๐ธ Product photo is illustrative; each package is unique
A bright, floral, and elegant Ethiopian coffeeโtruly a Lost Treasure waiting to be discovered! โจโ๐ดโโ ๏ธ
MAME โ Decaf
Introduction
MAME presents Decaf, a meticulously crafted coffee designed for those who enjoy the rich flavors of coffee without the caffeine content. Using a careful decaffeination process that preserves the natural flavors and complexity of the beans, this coffee ensures a smooth, flavorful experience that rivals caffeinated options.
Coffee Profile
- Origin: Varies (sourced from high-quality regions, such as Colombia, Ethiopia, or Brazil)
- Process: Swiss Water Process or CO2 Decaffeination, ensuring no chemicals are used during the decaffeination process while maintaining the coffeeโs flavor integrity.
- Roast: Designed for espresso and filter brewing, highlighting the smooth, balanced characteristics of the coffee.
Flavor Notes
- Aroma: Sweet and mild, with subtle notes of chocolate, nuts, and light fruit.
- Tasting Notes: Smooth, nutty flavors with a hint of caramel sweetness and mild fruit undertones.
- Body & Finish: Medium-bodied with a soft, clean finish thatโs never too bitter or acidic.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93ยฐC
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92โ96ยฐC
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME โ Decaf?
MAMEโs Decaf coffee is perfect for those who want the rich, flavorful experience of high-quality coffee without the stimulating effects of caffeine. With careful sourcing and a gentle decaffeination process, this coffee provides a smooth, balanced cup that can be enjoyed any time of day.
Each box contains 10 dripbags
This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.
A cup that feels like an indulgent dessert in itselfโdecadent, rich, and unmistakably inspired by its name,ย Strawberry Brownie.
Sweet, sun-ripened strawberry notes unfold first, bright and fragrant, then slowly melt into layers of deep chocolate and warm fudgy brownie aromas. Beneath this harmony lies a subtle trace of toasted hazelnut, adding depth and elegance, followed by a gentle, velvety creaminess that rounds every sip.
The cup is both lively and smooth: a fusion ofย bright berry acidityย andย rounded, dessert-like sweetness, wrapped in a plush, silky body. Each layer reveals more nuance, showcasing the expressive flavor development born from theย thermal shock fermentation, where vibrant fruit character and rich cacao tones intertwine with striking clarity.
A comforting yet sophisticated profileโplayful like a dessert, polished like a fine specialty coffee.
ย
Pirates of Coffee โ MERLOT ESPRESSO: Ethiopia Anaerobic Natural
๐ดโ ๏ธ A Boozy, Berry-Laced, & Bold Ethiopian Espresso Adventure
Get ready to sip on a treasure soaked in mystery and ripe red fruits. Merlot Espresso is a lush and winey Ethiopian anaerobic natural that bursts with juicy berries, velvety florals, and a deep, fermented complexity. Itโs the espresso equivalent of a pirateโs nightcap โ wild, rich, and dangerously smooth.
๐ฟ Origin: Ethiopia
๐ฌ Process: Anaerobic Natural
๐ซ Variety: Ethiopian Heirloom
โ Flavor Notes: Merlot wine, blackberry, rose, cherry liqueur
๐ Brew Method: Best for Espresso & Experimental Filter
๐ท What Makes It Special?
๐ Anaerobic Fermentation, Ethiopian-Style
This coffee undergoes an oxygen-free fermentation that intensifies fruit character and brings a boozy, wine-like twist โ enhancing Ethiopiaโs natural berry brilliance with a refined funk.
๐ Like Espresso Dipped in Red Wine
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Blackberry and cherry liqueur coat the tongue with rich fruit
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Rose florals float gently above the juicy depth
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Merlot-like body and a long, warming finish bring elegance and intrigue
๐ฅ Crafted for Espresso, Crazy Good in Filter Too
Merlot shines in tight espresso shots โ thick, juicy, and clean โ but when brewed as filter, the florals bloom and fruit becomes ethereal.
๐ Transparency Report
๐ Single Origin: Ethiopia
๐ฑ Region: [Can be updated if known, e.g. Guji or Sidama]
๐๏ธ Altitude: 1,900โ2,200 MASL
๐พ Varietal: Ethiopian Heirloom
๐ฅ Roast Profile: Medium
๐ฐ Format: Whole Bean
๐ดโ ๏ธ Brewing Recommendation
โก Espresso: Best pulled short and sweet โ think fruit syrup meets wine reduction
โ Filter: For those who like their florals with a boozy kick, Merlot sings with pour-overs too
๐ธ Product photo is for representation only โ each bag carries the signature of rogue fermentation
A decadent, fruit-saturated espresso with wine-like depth and floral finesse โ Merlot Espresso is the perfect storm of elegance and chaos. Raise your demitasse and toast to the wild side. ๐ท๐ซ๐นโ๐ดโ ๏ธ
Pirates of Coffee - SLURPY ESPRESSO: Colombia Rodrigo Sanchez Co-Ferment Washed
AED 125.00
Unit price perPirates of Coffee - SLURPY ESPRESSO: Colombia Rodrigo Sanchez Co-Ferment Washed
AED 125.00
Unit price perPirates of Coffee โ SLURPY ESPRESSO: Colombia Anaerobic Washed
๐ดโ ๏ธ A Dessert-Like, Purple-Fruit Powerhouse of an Espresso
Prepare your taste buds for a sugar-laced cannon blast. Slurpy Espresso is a wildly indulgent Colombian gem that delivers the outrageous flavor of blueberry cheesecake, grape juice, and creamy luxury โ all in one silky shot. Itโs like dessert for your portafilter.
๐ฟ Origin: Pitalito, Huila, Colombia
๐ฌ Process: Anaerobic Washed
๐ซ Variety: Caturra Bourbon
โ Flavor Notes: Blueberry cheesecake, purple grape, aรงaรญ, creamy
๐ Brew Method: Best for Espresso
โ What Makes It Special?
๐ฐ Anaerobic Dessert Vibes
Through an extended anaerobic fermentation, this coffee explodes with juicy purple fruit and a mouthfeel so rich, you'd think it came with a spoon.
๐ An Espresso That Slaps (Sweetly)
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Jammy blueberry dominates from the first slurp
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Purple grape and aรงaรญ add layers of juicy fruitiness
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Creamy body and a cheesecake finish round out the cup like a velvet anchor drop
๐ฅ Engineered for Espresso Glory
Every shot pulls thick, syrupy, and sweet โ bursting with clarity and sweetness that turns your morning shot into a joyful sugar rush.
๐ Transparency Report
๐ Single Origin: Colombia
๐ฑ Producer: Rodrigo Sanchez, Monteblanco Farm
๐ Region: Pitalito, Huila
๐ฅ Roast Profile: Medium
๐ฐ Format: Whole Bean
๐ดโ ๏ธ Brewing Recommendation
โก Espresso: Delivers a sweet, creamy, fruit-forward shot with great structure and low bitterness
โ Filter: Not recommended โ go grab Slurpy Filter for that!
๐ธ Product photo is illustrative; actual bags may vary based on pirate mood swings
Slurpy Espresso is the treasure chest of fruity espresso dreams โ loud, lush, and indulgent to the last drop. For pirates who like their shots syrupy and scandalously sweet. ๐ซ๐๐ฐโโ๐ดโ ๏ธ
Pirates of Coffee โ Costa Rica Villa Sarchi (La Ele Estate)
๐ดโโ ๏ธ A Rare & Fruit-Packed Costa Rican Treasure
Introducing a rare Villa Sarchi varietal from La Ele Estate, located in the high-altitude micro-region of Bajo Canet, Tarrazรบ. Grown at 1,259 - 1,500 MASL, this coffee thrives in nutrient-rich volcanic soils, creating a dense, fruit-forward cup with vibrant acidity and deep complexity.
๐ฟ Origin: Costa Rica โ Bajo Canet, Tarrazรบ
๐ฌ Process: Natural
๐ซ Variety: Villa Sarchi
โ Flavor Notes: Ripe kiwi, red apple, dark chocolate, black plum, candied cherry, cacao nib
๐ Cup Score: 89.25
โก Brew Method: Filter & Espresso
What Makes It Special?
๐ฑ Cultivated with Passion at La Ele Estate
Co-owned by Mr. Alberth Monge, a new-generation coffee producer, La Ele Estate represents dedication, innovation, and a deep love for specialty coffee. Located in one of the highest-altitude micro-regions in Tarrazรบ, this farm benefits from volcanic soil, cool temperatures, and expert natural processing, resulting in unmatched complexity and balance.
๐ A Rare & Exceptionally Processed Villa Sarchi
This unique coffee variety undergoes a meticulous natural drying process, enhancing its fruit-forward sweetness, dense body, and rich chocolate undertones.
๐ A Jammy, Vibrant Flavor Experience
- Juicy kiwi & crisp red apple acidity bring brightness.
- Black plum & candied cherry add deep, fruity sweetness.
- Dark chocolate & cacao nib provide a smooth, lingering finish.
๐ฅ Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring rare and extraordinary coffees. La Ele Estateโs Villa Sarchi is a standout example of Costa Ricaโs finest craftsmanship.
Transparency Report
๐ Single Origin: Costa Rica โ Bajo Canet, Tarrazรบ
๐ฑ Producer: La Ele Estate
๐ Altitude: 1,259 - 1,500 MASL
๐ฅ Roast Profile: Light/Medium
๐ฐ Format: Whole Bean
๐ Cup Score: 89.25
Brewing Recommendation
โ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes and refined sweetness.
โก Also excellent as an espresso, delivering a juicy, layered shot with a silky chocolate finish.
๐ธ Product photo is illustrative; each package is unique
A rare and vibrant Costa Rican coffee, crafted with passion and precisionโa true Lost Treasure! ๐๐ซโโจ๐ดโโ ๏ธ
**Nana Coffee โ House Blend
๐ Colombia, Brazil, Kenya, Ethiopia โ Bright, Balanced, Sweet**
Nana Coffeeโs House Blend combines the best coffees from four world-class specialty coffee regions, creating a medium-roast blend that is bright, balanced, and versatile. This blend offers floral aromas, vibrant fruitiness, and a smooth cacao finish โ perfect for everyday enjoyment.
๐ฟ Origin: Colombia, Brazil, Kenya, Ethiopia
๐ฌ Process: Washed & Natural
๐ซ Taste Notes: Floral, Fruity Acidity & Sweetness, Cacao Finish
๐ฅ Roast Level: Medium Roast
โ Suitable for: Black coffee or as a base for milk drinks
What Makes It Special?
House Blend is designed to highlight the best qualities of its four origins. Expect a cup that is:
๐ธ Floral and aromatic
๐ Bright, sweet, and fruity
๐ซ Subtle cacao finish
โจ Balanced and easy to drink
Why Youโll Love It
โ๏ธ A blend from four specialty coffee regions for a complex, balanced cup.
โ๏ธ Floral fragrance with sweet, tangy fruity notes.
โ๏ธ Smooth, approachable, and well-balanced flavor with a hint of cacao.
โ๏ธ Perfect to enjoy black or as a milk-based coffee.
โ๏ธ Freshly roasted by Nana Coffee Roasters to specialty standards.
Brew Experience
Filter / Pour Over: Bright, floral, fruity, and smooth
Espresso / Milk Drinks: Balanced, sweet, and slightly chocolatey
Americano: Clean, refreshing, and versatile
**Nana Coffee โ Brazil Santos
๐ง๐ท Natural Process โ Rich, Nutty Chocolate Smoothness**
Brazil Santos from Nana Coffee Roastery is a dark-roasted classic designed for those who love deep chocolatey richness, smooth nutty sweetness, and bold, comforting flavor. This is a reliable everyday coffee perfect for espresso lovers and milk-based drinks.
๐ฟ Origin: Brazil
๐ฌ Process: Natural
๐ซ Taste Notes: Nutty, Chocolate
๐ฅ Roast Level: Dark Roast
โ Suitable for: Espresso, Latte, Mocha, Cold Brew
What Makes It Special?
Brazil Santos is known for its rich, warm, and smooth profile โ a perfect combination of chocolate depth and nutty sweetness. Nanaโs dark roast highlights its classic Brazilian character while keeping the cup balanced and full-bodied.
Expect a cup that is:
๐ซ Deeply chocolatey
๐ฅ Warm and nutty
๐ฐ Full-bodied and smooth
๐ฅ Bold with low acidity
Why Youโll Love It
โ๏ธ Classic Brazilian natural profile with chocolate and nutty sweetness.
โ๏ธ Dark roast brings out a bold, smooth, and full-bodied flavor.
โ๏ธ Perfect for espresso, delivering rich crema and strong flavor.
โ๏ธ Excellent with milk drinks (Latte, Mocha) โ chocolate notes become richer.
โ๏ธ Great for cold brew, producing a sweet, chocolaty, refreshing cup.
โ๏ธ Roasted by Nana Coffee Roastery to Specialty standards.
Brew Experience
Espresso: Bold, chocolatey, smooth crema
Latte / Mocha: Turns rich, sweet, and chocolate-forward
Cold Brew: Naturally sweet, low-acidity, cocoa-like finish
Pina Colada - Specialty Premium Coffee
- Origin: Colombia
- Processing Method: Anaerobic with Coconut and Pineapple
- Elevation: 1700-2000 meters
- Variety: Castillo
- Flavor Notes: Coconut, Pineapple, Tropical Fruits, Lemon, Nutmeg
- Rating: 87.5
Flavor Profile
Rich notes of coconut and pineapple combine with tropical fruits, zesty lemon, and a hint of nutmeg for a unique and refreshing taste experience.
Recommended Brewing Method
Best enjoyed with a V60 dripper, delivering a clean, bright, and fruity cup perfect for those who love a refreshing and tropical coffee.
Additional Details
This exceptional specialty coffee from Colombia, innovatively processed with anaerobic fermentation and infused with coconut and pineapple, highlights its vibrant tropical character.
- Grown at high altitudes for optimal quality.
- Rated 87.5, making it an ideal choice for coffee enthusiasts seeking a sweet and exotic flavor journey.
Take a sip and enjoy a tropical getaway in every cup with Pina Colada Coffee!
Bundle a Machine with a Grinder โ Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction โ every time.
AED 50.00
Unit price perAED 50.00
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