Absolute
ABSOLUTE - Peach Nectar (Colombia)
129.00
The Colombia Peach Nectar coffee is made from the Pink Bourbon variety, grown at an altitude of 1,700m to 1,900m in the Quindío region of Colombia.
This coffee undergoes a Honey Sweet Nectar processing method, where it is fermented with peach and wine enzymes in an anaerobic environment, enhancing its unique flavor profile. The result is a rich and fruity taste with notes of coconut, peach, and chocolate.
It offers a smooth, juicy texture with a lingering peach-like aftertaste, making it enjoyable both hot and iced. This coffee is an excellent choice for those who appreciate complex, fruit-forward specialty coffee with natural sweetness.
Suitable for filter and espresso.
Package content: 200g whole beans
ABSOLUTE - Peach Nectar (Colombia)
129.00
The Colombia Peach Nectar coffee is made from the Pink Bourbon variety, grown at an altitude of 1,700m to 1,900m in the Quindío region of Colombia.
This coffee undergoes a Honey Sweet Nectar processing method, where it is fermented with peach and wine enzymes in an anaerobic environment, enhancing its unique flavor profile. The result is a rich and fruity taste with notes of coconut, peach, and chocolate.
It offers a smooth, juicy texture with a lingering peach-like aftertaste, making it enjoyable both hot and iced. This coffee is an excellent choice for those who appreciate complex, fruit-forward specialty coffee with natural sweetness.
Suitable for filter and espresso.
Package content: 200g whole beans
