RVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia

A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.

Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.

This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.

At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.

The result is a coffee that is not just fermented — it is reimagined.

Flavor Profile

Peach: Juicy stone-fruit sweetness with a soft, ripe character

Dried Mango: Concentrated tropical fruit depth with gentle tanginess

Tropical Fruits: Exotic, vibrant, and expressive

Creamy: Smooth texture with rounded sweetness

Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation

Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy 

Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting

☕ El Fresno – Hermanos, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca El Fresno

• Producer: Hermanos (Brothers)

• Region: Huila, Colombia

• Elevation: 1,800–2,000 meters above sea level

• Varieties: Caturra, Castillo

• Process: Washed

🧪 Processing Details

• Harvesting: Selectively handpicked, only ripe cherries chosen for quality

• Fermentation: Fully washed process with fermentation for 12–24 hours

• Drying: Sun-dried on raised beds for 14–20 days for consistent moisture content

• Post-Fermentation: Rested to ensure the perfect balance of flavors

🍽️ Tasting Notes

• Aroma: Sweet, with hints of brown sugar and ripe fruits

• Flavor Profile: Red apple, almond, caramel, and citrus

• Mouthfeel: Clean, medium-bodied with bright acidity

• Finish: Crisp and smooth, with a lingering, sweet aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The El Fresno from Hermanos offers a beautifully balanced Colombian coffee from the Huila region. With notes of red apple, almond, and a subtle sweetness of caramel, this coffee delivers a clean and crisp cup, perfect for those who enjoy a bright yet smooth brew. Its light citrus acidity and lingering sweet finish make it a refreshing and delightful choice.

RVTC – Afrutado Coco (Colombia)
Single Origin Coffee Beans – Colombia

An intensely fruit-forward and sweet co-fermented coffee crafted by Rodrigo Sanchez at Finca Monteblanco, Afrutado Coco is a vibrant expression of innovation and precision fermentation.

This lot undergoes a carefully controlled co-fermentation process that is far more complex than it first appears. Rodrigo begins by preparing a fermentation base of selected microorganisms combined with cholupa (a Colombian passion fruit), dried coconut, and panela (raw cane sugar). This mixture ferments in sealed containers for eight days. Only then are whole coffee cherries added and fermented together for an additional seven days.

After fermentation, the cherries are removed, gently rinsed, and dried on covered beds for up to 30 days, similar to a natural process. This extended and controlled drying phase stabilizes the profile and enhances clarity.

The result is a coffee that is remarkably expressive and clean. The co-fermentation not only transfers nuanced fruit character but also activates metabolic processes that transform texture, structure, and aromatic intensity — all achieved naturally, without artificial flavoring.

Co-fermented coffees like Afrutado Coco are known for their heightened aromatic clarity and bold, defined flavor structure compared to classic fermentations.

Flavor Profile

Coconut: Creamy tropical sweetness with smooth depth

Lemon Tart: Bright citrus acidity balanced by pastry-like sweetness

Lemonade: Refreshing and lively citrus lift

White Chocolate: Soft, creamy sweetness adding elegance

Vanilla: Warm, rounded aromatics that lengthen the finish

Variety: Arabica

Origin: Colombia
Producer: Rodrigo Sanchez – Finca Monteblanco
Process: Controlled Co-Fermentation / Extended Natural Drying

Taste Notes:
Coconut / Lemon Tart / Lemonade / White Chocolate / Vanilla

Body: Creamy and structured
Acidity: Bright, juicy, and vibrant
Finish: Long, sweet, and intensely aromatic

قهوة Passion Fruit الكولومبية من CAZADOR هي قهوة نابضة بالحياة من مصدر واحد تجلب النكهات الكولومبية الحيوية إلى فنجانك. تتميز هذه القهوة بملف نكهتها الفريد، الذي يبرز من خلال النكهات المشرقة والعصيرية من فاكهة العاطفة، إلى جانب لمحات من الحمضيات والروائح الزهرية.

يتم الحصول على حبوب البن بعناية من مناطق زراعة البن الشهيرة في كولومبيا، حيث تساهم المرتفعات العالية والتربة الخصبة في إضفاء خصائص القهوة المعقدة والفواكهية. بفضل تحميصها الخفيف إلى المتوسط، تقدم كولومبيا باشن فروت حموضة متوازنة وقوامًا ناعمًا، مما يجعلها خيارًا مثاليًا لأولئك الذين يقدرون النكهة المنعشة والغريبة في قهوتهم. هذه القهوة مثالية للاستمتاع بها كمشروب مرشح أو مشروب بارد، مما يسمح بتألق نكهات الفاكهة النابضة بالحياة.

China Yunnan Washed – Medium Roast is a bold yet balanced coffee built around depth and character. This washed Yunnan coffee from China is medium roasted to enhance its natural richness and structure. The cup delivers deep chocolate notes layered with subtle tobacco tones, mild acidity, and a smooth, rounded body, finishing long with a pronounced cacao nibs aftertaste. A full-bodied and satisfying espresso-focused coffee.

Details:

• Origin: China – Yunnan
• Process: Washed
• Roast Level: Medium
• Cupping Notes: Chocolate, Tobacco, Long Cacao Nibs Finish
• Acidity: Mild
• Body: Round & Smooth
• Q Grader Score: 85

Best For: Espresso

قراصنة القهوة - قنبلة الكاكاو (خالية من الكافيين) 🏴☠️ تجربة قهوة غنية وناعمة وفاخرة

انغمس في عالم القهوة الكولومبية الفاخر مع قهوة كاكاو بومب (منزوعة الكافيين)، وهي قهوة مخملية منزوعة الكافيين، مُصممة خصيصًا لمن يبحثون عن نكهة جريئة دون تأثير الكافيين. بفضل نكهات الكاكاو الناعمة، ونكهات الجوز الخفيفة، وحلاوتها المتوازنة، تُقدم هذه القهوة متعة حقيقية خالية من الشعور بالذنب، مثالية للاستمتاع بها في أي وقت من اليوم.

🌿 المنشأ: كولومبيا 🔬 العملية: مغسول (خالي من الكافيين) 🫘 التنوع: [أدخل التنوع إذا كان معروفًا] ☕ ملاحظات النكهة: [على سبيل المثال الشوكولاتة الداكنة، المكسرات المحمصة، لمسة الكراميل] 📈 طريقة التحضير: الأفضل للفلتر والإسبريسو

ما الذي يجعله مميزا؟

💧 عملية إزالة الكافيين تحافظ على النكهة. يحافظ نزع الكافيين والغسل الدقيق على نكهة الشوكولاتة الغنية، مما يضمن تجربة غنية دون أي نكهة مزعجة. النتيجة؟ كوب مريح بنكهة كاكاو قوية ونهاية ناعمة.

💫 قهوة مُفلترة بعمق فاخر

• نكهة الكاكاو العميقة ونكهات الجوز المحمصة توفر ثراءً مريحًا

• حلاوة متوازنة وملمس ناعم يجعلها مثالية للشرب البطيء

• لمسة نهائية بلون الكراميل تكمل المظهر بالدفء

🔥 مثالي كمرشح، جريء مثل الإسبريسو تم تصميم Cocoa Bomb (منزوع الكافيين) للتخمير بالفلتر والإسبريسو، حيث يوفر تجربة قوية وكاملة الجسم مع كل رشفة.

تقرير الشفافية

💎 أصل واحد: كولومبيا 🌱 العملية: مغسول (خالي من الكافيين) 🔥 ملف التحميص: متوسط ​​إلى داكن 🌰 الشكل: حبوب كاملة

توصية التخمير

☕ فلتر: استمتع بفنجان قهوة جريء بنكهة الشوكولاتة مع عمق جوزي ونهاية ناعمة ⚡ إسبرسو: كامل الجسم مع نكهة غنية بالكاكاو

📸 صورة المنتج توضيحية؛ كل حقيبة تجسد حب القراصنة للتدليل

قهوة جريئة وناعمة ومرضية - كوكو بومب (منزوعة الكافيين) تجلب ثراء كولومبيا دون الكافيين. 🍫☕🏴☠️

استمتع بخمسة مظاريف مميزة ، يحتوي كل منها على 15 جرامًا من قهوة كولومبيان إليفانت ماونتن ، والتي تقدم تلميحات مميزة من حلاوة الشوكولاتة والفواكه الحمراء وحموضة البرتقال والمكسرات .

من أرض نارينو البركانية في كولومبيا، يتم قطف القهوة يدويًا وغسلها وتحميصها بعناية في منشأتنا بالرياض . تأتي القهوة في أغلفة ذكية وعملية مصممة لتناسب أي كوب بشكل مريح، مما يوفر تجربة قهوة استثنائية.

تلميحات:

• الشوكولاتة
• فواكه حمراء
• البرتقالي
• المكسرات

مصدر القهوة:

• كولومبيا

يعالج:

• مغسول

التغليف:

• 5 مظاريف (15 جرام لكل منها)
• تصميم عملي يناسب جميع الأكواب

**Nana Coffee – Caramel Macchiato (Capsules)

🔥 Intensity: 5 / 5 | 🍋 Acidity: 1 / 5**

Experience the sweet and indulgent flavors of Nana Coffee’s Caramel Macchiato capsules. Medium roasted and expertly crafted, each capsule delivers a smooth, mellow cup with rich caramel, chocolate, and vanilla notes — perfect for espresso lovers and milk-based drinks alike.

🌿 Roast Level: Medium
🍫 Taste Notes: Caramel, Chocolate, Vanilla
☕ Compatible with: Nespresso® Original System

What Makes It Special?

Caramel Macchiato capsules are designed for a rich, sweet, and velvety coffee experience. Expect a cup that is:

🍮 Sweet and creamy with caramel & vanilla
🍫 Hints of rich chocolate
✨ Smooth, mellow, and easy to drink
🔥 Perfectly strong for espresso or milk-based drinks

Why You’ll Love It

✔️ Sweet caramel and vanilla aroma with chocolate undertones
✔️ Smooth and mellow taste, suitable any time of day
✔️ Rich and strong, ideal for espresso and milk drinks
✔️ Compatible with Nespresso Original System machines
✔️ Roasted and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Strong, smooth, and sweet
Latte / Cappuccino: Creamy caramel and vanilla notes shine
Anytime: Balanced, mellow, and indulgent

This distinctive crop comes to you from the far north of Sumatra Island, where the Aceh region is located with its towering mountains and relatively cool climate, making it an ideal place for growing Arabica coffee beans.

This crop was processed using the wet peeling technique, where the pulp of the ripe cherries is removed, and then they undergo several days of fermentation to improve the stability of the process, with the precise addition of lychee fruit extract. After the cherries are partially dried, the semi-dry skins are removed (wet peeling), and the drying process is resumed until the desired moisture level is reached.

Treatment: Wet peeling fermentation 

Altitude: 1400 meters above sea level

Breed: Typica

Suggestions: Lychee, sweetness, tropical fruits.

RVTC – Mundayo AASH Washing Station (Ethiopia)
Single Origin Coffee Beans – Ethiopia

Sourced from the Mundayo AASH Washing Station in Ethiopia’s West Arsi Zone, this natural-processed lot expresses a vibrant, liqueur-like profile that combines berry intensity, warm spice, and elegant sweetness.

West Arsi was long classified under the more widely known Sidama designation. Today, however, districts such as Nensebo have gained independent recognition for producing exceptional coffees with distinctive character and clarity.

The AASH Washing Station, like the nearby Gara Kogne station, is part of Faysel Yonis’ family business. As is typical in Ethiopia, coffee is cultivated not on large estates but by hundreds of smallholder farmers around the town of Werke. These farmers deliver freshly harvested cherries to the washing station, where they are carefully processed using the Natural (Dry) method. The result is a fruit-forward, aromatic, and layered cup with remarkable depth.

This coffee performs beautifully as a filter brew, highlighting its complex fruit and floral tones, and equally shines as espresso — especially in flat whites or cappuccinos, where its sweetness and spice create a luxurious balance.

Flavor Profile

Blackberry: Deep, juicy berry richness

Apricot: Ripe stone-fruit sweetness with gentle acidity

Nougat: Creamy, nutty sweetness adding roundness

Nutmeg: Subtle warm spice for aromatic depth

Orange Blossom: Floral elegance with a delicate citrus lift

Variety: Ethiopian Heirloom
Origin: West Arsi Zone, Ethiopia
Washing Station: Mundayo AASH
Process: Natural (Dry) Process

Taste Notes:
Blackberry / Apricot / Nougat / Nutmeg / Orange Blossom

Body: Juicy and medium-bodied
Acidity: Lively and fruit-driven
Finish: Sweet, floral, and gently spiced

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Man Vs Machine – Los Alpes Natural Reposado

Origin: Costa Rica
Region: Chirripó
Farm: Los Alpes
Variety: Catuai
Altitude: 1750 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Natural Reposado Process

This coffee is processed using the Natural Reposado method, where whole coffee cherries are carefully dried and rested before milling. This controlled resting period allows the beans to absorb more fruit sugars and develop deeper sweetness and complexity. The slow drying process enhances body, fruit intensity, and overall balance in the cup.

Flavor Profile

🍓 Strawberries
🍬 Candy Sweetness
🍍 Tropical Fruits

Cup Character

A sweet and fruit-forward cup with vibrant strawberry notes, candy-like sweetness, and tropical fruit complexity. The body is smooth and juicy with a balanced acidity, making this coffee enjoyable and versatile for both filter and espresso preparation.

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

Black Knight Roastery – Drip Bags – Baoshan (China)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: China

• Region: Baoshan, Yunnan Province

• Altitude: Approx. 1,000–1,500 meters above sea level

• Climate: Mild subtropical highlands with seasonal variation, promoting complex flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers in Baoshan

• Farming Practices: Shade-grown, handpicked cherries, sustainable methods.

🍒 Varietal & Process

• Varietal: Yunnan heirloom and hybrid varietals

• Process: Washed

Processing Notes:

• Fully ripened cherries handpicked

• Carefully pulped and fermented to remove mucilage

• Slow drying on raised beds under shade for flavor clarity and bright acidity

☕ Tasting Profile

• Primary Notes: Red apple, floral, sweet honey

• Supporting Notes: Nutty undertones, clean and crisp acidity

• Mouthfeel: Smooth, medium-bodied with a refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup, pour hot water (~90–95°C) slowly over grounds, allowing full extraction.

• Recommended water volume: 180–220 ml for balanced strength and clarity.

✍️ Roaster’s Note

Enjoy the vibrant, clean flavors of Baoshan in a convenient drip bag format. Black Knight Roastery brings you smooth, bright coffee with delicate fruit and floral notes — perfect for a quick, exceptional brew anywhere.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Man Vs Machine – BENTI NENKA (Ethiopia) “Mad Professor”

Origin: Ethiopia
Region / Washing Station: Guji – Benti Nenka
Variety: 74114
Process: Dry Anaerobic
Altitude: 2,000 – 2,300 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Cherries / Blackberry / Sweet

Description:
From the lush highlands of Guji, Ethiopia, this exceptional lot from the Benti Nenka washing station showcases the experimental spirit of Ethiopian coffee — earning the nickname “Mad Professor.” The dry anaerobic process intensifies its fruit character, producing a cup bursting with juicy cherry and ripe blackberry sweetness, rounded by a clean and syrupy body.

A vibrant and complex coffee that performs beautifully across both filter and espresso, revealing a bold yet refined expression of modern Ethiopian craftsmanship.

**Nana Coffee – Fruity Floral Blend (Capsules)

🌸 Light, Bright & Aromatic**

Nana Coffee’s Fruity Floral Blend capsules offer a delicate, fruit-forward coffee experience with vibrant floral notes. Light to medium roasted, this coffee delivers a smooth, refreshing cup with balanced sweetness and acidity — perfect for espresso lovers or milk-based drinks.

🌿 Taste Profile: Fruity & Floral Notes
🔥 Roast Level: Light to Medium
⚡ Intensity: 3 / 5
🍋 Acidity: 3 / 5
☕ Compatible with: Nespresso® Original System

What Makes It Special?

This capsule blend is crafted to highlight bright, refreshing flavors:

🌺 Delicate floral aroma
🍇 Juicy, fruity notes
✨ Smooth, balanced, and easy to drink
🔥 Light-medium roast preserves freshness and aroma

Why You’ll Love It

✔️ A refreshing blend of fruity and floral scents
✔️ Smooth and easy to drink, suitable anytime
✔️ Ideal for those who enjoy fruity, floral-toned coffees
✔️ Compatible with Nespresso Original System machines
✔️ Roasted and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Bright, floral, and fruity
Latte / Cappuccino: Smooth, fragrant, and lightly sweet
Anytime: Refreshing, aromatic, and approachable

RVTC – Afrutado Vanilla (Indonesia) 🌿

Co-Fermented Specialty Coffee | Intensely Spiced & Sweet

A bold and aromatic coffee crafted through co-fermentation with Indonesian vanilla. This unique profile brings together deep sweetness and warm spice, creating a rich, layered cup with a distinctive character—perfect for those seeking something expressive and unconventional.

🌏 Origin Details

Country: Indonesia
Region: Toba, Sumatra
Altitude: 1400m

👨🌾 Producer

Bang Edi & Simalem Community
Collaboration Since: 2026

⚙️ Coffee Information

Variety: Catimor
Processing: Co-Fermented & Washed

☕ Taste Profile

Complex, warm, and indulgent with notes of:

• Vanilla
• Nougat
• Pipe Tobacco
• Ceylon Cinnamon

• ✨ Cup Experience

  Expect a full-bodied cup with a silky texture, where natural vanilla sweetness meets spiced depth. The co-fermentation enhances both aroma and flavor, resulting in a long, memorable finish.

  ---

  🔥 Why It Stands Out

  • Co-fermented with real Indonesian vanilla
  • Rich, spiced, and sweet profile
  • Distinctive and rare flavor combination
  • Ideal for filter and espresso applications

🎯 Tasting Notes & Profile

Since there is limited specific descriptive content available for Green Machine, I’ll infer its likely profile based on what the brand states + what high-quality matcha generally tastes like:

What the brand says

• It is marked as “ceremonial grade / direct trade”. MAN VERSUS MACHINE COFFEE ROASTERS

• The product is listed under their “MATCHA TODAY” line, with the name “Green Machine”. MAN VERSUS MACHINE COFFEE ROASTERS

• Because it’s at the “ceremonial” level, you can assume the flavour is intended to be good on its own (with hot water) rather than masked by additives.

Typical flavours for good matcha

From broader sources we know:

• Vegetal / grassy and steamed-green notes (fresh cut-grass, spinach leaf vibe) ArtfulTea+2Tealand+2

• Umami / savoury depth — richness, sometimes subtle sea-weed or mushroom hint, especially in high‐quality matcha. Tealand+1

• Natural sweetness — not sugar-sweet, but a mellow sweetness to balance the green/vegetal and umami. Tealand+1

• Smooth, buttery or creamy mouthfeel (especially if the powder is fine and preparation is good) Tealand

• Bitterness or astringency is possible, especially if the matcha is lower quality or preparation is off (too hot water, too much powder).

Putting it together for Green Machine

So for Green Machine you can expect something like:

• A bright green, fresh-vegetal aroma: think young spring leaves, maybe a hint of green bean or spinach leaf but fresh.

• On the palate: the vegetal green flavours (grass, leaf) are present, but since it’s ceremonial grade, you should also get umami richness — maybe a savoury edge, a bit of sea-vegetal / lightly marine note rather than heavy bitterness.

• A subtle natural sweetness especially in the mid-palate, helping to soften the green/umami edges.

• A smooth texture when made properly—if you whisk with ~70-80 °C water, sift properly, you’ll get a creamy froth.

• A clean finish; minimal harshness or lingering bitter sting (provided good quality and prep).

• If you prepare with milk (latte style) you’ll get more creaminess and sweetness but you’ll also dilute some of the vegetal/umami edge.

• ✅ Tips for Best Experience (given your trainer/barista context)

  Since you’re offering barista courses and probably working with drink presentations:

  • Water temperature: Use around ~70-80 °C (not boiling) to avoid burning the matcha and bringing out excessive bitterness.

  • Whisking: Sift the powder, use approx 1-2 g for ~60-80 ml water (or adjust for your shot size) and whisk in “M” motion until frothy.

  • Milk option: If making a matcha latte, use a quality milk (dairy or plant) warmed to ~60-65 °C (to keep matcha smooth). The Green Machine’s vegetal/umami complexity will shine through even with milk.

  • Storage: Keep the tin tightly sealed, stored in a cool, dark place; matcha oxidises quickly and freshness affects flavour.

  • Pairing / service: Serve with minimal sweet accompaniment (e.g., a small wagashi or sweet biscuit) to highlight the natural sweetness of the matcha rather than masking its character.

lack Knight – Pineapple (Infusion Drip Bag / Envelope)
Origin: Colombia
Process: Flavored Infusion
Roast Level: Medium–Light

Tasting Notes:

• Bright pineapple aroma

• Juicy, tropical sweetness

• Soft acidity with a refreshing finish

• Smooth, clean body

Description:
A vibrant Colombian coffee infused with natural pineapple flavor. Expect a refreshing tropical cup with a sweet, juicy profile and a smooth finish—perfect for drinkers who enjoy fruity and aromatic coffees.

☕ Pirates of Coffee – THE CULTURE (Espresso Blend) | Whole Beans

Experience balance and smoothness in every cup with The Culture, a versatile medium roast espresso blend crafted for everyday enjoyment. Whether you prefer it as a bold espresso or a silky milk-based drink, this blend delivers consistency and comfort in every brew.

🌟 Product Highlights

✅ Medium Roast Blend – Smooth, balanced, and easy to drink
🌍 Crafted Blend – Designed for consistency and versatility
☕ Multi-Brew Friendly – Ideal for espresso, filter, and pour-over
🥛 Perfect with Milk – Creamy texture that shines in lattes and cappuccinos
🌱 Whole Beans – Freshly packed for optimal grinding and flavor control

🍫 Flavor Profile

• Tasting Notes: Creamy, Milk Chocolate, Smooth
• Body: Medium & velvety
• Acidity: Low to medium
• Finish: Clean and rounded

📊 Cup Score

☕ 84.00

📋 Transparency Report

• ☠️ Region: Blend
• ☠️ Producer: Blend
• ☠️ Roast Level: Medium
• ☠️ Varietal: Blend
• ☠️ Process: Blend
• ☠️ Altitude: 950 – 1800 MASL

• ⚙️ Recommended Brewing

  • Espresso: Smooth, creamy, and balanced
  • Filter / Pour-Over: Clean with subtle sweetness
  • Milk-Based Drinks: Enhances chocolatey and creamy notes