Father's- Beshasha (Ethiopia)

Father’s Coffee – BESHASHA 🇪🇹 (Filter Roast)
A Juicy, Tea-Like Ethiopian Washed Classic

BESHASHA is a washed heirloom Ethiopian from the Agaro district of Jimma — a clean, tea-like filter cup carrying sweet peach and bright lemon over a delicate black tea body. A textbook washed Ethiopian for pour-over lovers.

🌿 Origin: Agaro, Jimma Zone, Ethiopia
🔬 Process: Washed
🫘 Variety: Heirloom
☕ Flavor Notes: Peach, black tea, lemon
📈 Roast Level: Light to Medium Light (Filter)
📍 Brew Method: Aeropress, Chemex, Clever Dripper, French Press, Hario V60, Vacuum Pot

What Makes It Special?

🍑 Washed Clarity, Classic Jimma Character
Careful washed processing at altitude in Jimma delivers a refined, tea-like body with juicy stone fruit and citrus — a benchmark washed Ethiopian profile.

Transparency Report

💎 Single Origin: Ethiopia
🌱 Process: Washed
🔥 Roast Profile: Light to Medium Light Filter Roast
🌰 Format: Whole Bean, 250g

Brewing Recommendation

🎯 Pour Over (V60/Chemex): Bright, tea-like clarity with juicy peach
🫖 Clever/French Press: Rounder, gentler citrus sweetness