هيرمانوس - حبوب قهوة دونا دلفينا

☕ تجربة قهوة غنية وجريئة ومتطورة

انغمس في جوهر القهوة الفاخرة مع حبوب قهوة هيرمانوس - دونا دلفينا، مزيجٌ بارعٌ يجسّد التقاليد والشغف. صُنع هذا المشروب الغنيّ والقويّ من أجود مناطق زراعة البن، ليأسر الحواس بعمقه وقوامه الناعم ونكهاته المتناغمة - مثاليٌّ لمن يُقدّرون الجودة في كل كوب.

ملف تعريف القهوة

• 🌿 الأصل: [أدخل الأصل إذا كان معروفًا]

• 🔬 العملية: [أدخل العملية، على سبيل المثال، مغسول]

• 🫘 التنوع: [أدخل التنوع إذا كان معروفًا]

• ☕ ملاحظات النكهة: [على سبيل المثال، الشوكولاتة الداكنة، الكراميل، المكسرات المحمصة، تلميحات زهرية خفية]

• 📈 طريقة التحضير: مناسبة للإسبريسو، والصب، والضغط الفرنسي

ما الذي يجعله مميزا؟

💧 عملية يدوية ترتقي بالجودة. التزامنا بالحرفية يضمن معالجة كل دفعة من حبوب قهوة دونا دلفينا بعناية للحفاظ على طابعها الطبيعي. والنتيجة كوب ناعم وغني بالنكهة، يتميز بحموضة متوازنة ولمسات نهائية مخملية.

💫 قهوة ذات أناقة قوية

• نكهات جريئة من الشوكولاتة الداكنة والمكسرات المحمصة تخلق ثراءً مرضيًا

• تلميحات رقيقة من الكراميل تضيف لمسة من الحلاوة

• تعمل الفروق الدقيقة الزهرية على تعزيز المظهر العطري

🔥 متعددة الاستخدامات ولذيذة سواء تم تحضيرها كإسبريسو أو الاستمتاع بها كمشروب، تقدم حبوب قهوة هيرمانوس - دونا دلفينا باستمرار تجربة قوية وعطرية مع لمسة نهائية طويلة الأمد ومكررة.

تقرير الشفافية

• 💎 أصل واحد: [أدخل الأصل إذا كان معروفًا]

• 🌱 العملية: [أدخل العملية، على سبيل المثال، مغسول]

• 🔥 ملف التحميص: متوسط ​​إلى داكن

• 🌰 الشكل: حبة كاملة

توصية التخمير

• ☕ إسبريسو: جريء، غني، ومخملي، مع عمق يدوم طويلاً

• 🍮 سكب: ناعم، عطري، ومتوازن، يسلط الضوء على النكهات الدقيقة

📸 صورة المنتج توضيحية؛ كل حقيبة تعكس تفاني وتراث هيرمانوس.

قهوة جريئة وراقية ورائعة - حبوب قهوة هيرمانوس دونا دلفينا تجلب طعمًا تقليديًا إلى فنجانك. 🌿🍫☕

Don Domingo – Smooth, Mellow & Comforting ☕✨

Description
Don Domingo offers a cup that is smooth, mellow, and deeply satisfying. The soft caramel sweetness takes the lead, harmoniously layered with rich dark chocolate and a juicy touch of red grape. Its finish carries a gentle citrus brightness, reminiscent of sweet marmalade—lifting the profile without sharpness. This is an easygoing, balanced, and endlessly drinkable coffee, perfect for any time of day.

Flavour Notes
🍫 Dark Chocolate | 🍯 Caramel | 🍊 Marmalade | 🍇 Red Grape

About the Producer
This coffee is named after Domingo Torres, a former miner who, alongside his wife Saray, transformed their savings into El Roble farm in Norte de Santander, Colombia. With the same dedication and craft that won him recognition for Gesha coffees, Domingo now produces this Castillo lot—a clean, balanced cup that reflects passion, resilience, and craftsmanship.

Cup Profile

• Acidity: Gentle, citrus-like

• Body: Medium, smooth

• Sweetness: Caramel-rich with chocolate depth

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

China Yunnan Washed – Medium Roast is a bold yet balanced coffee built around depth and character. This washed Yunnan coffee from China is medium roasted to enhance its natural richness and structure. The cup delivers deep chocolate notes layered with subtle tobacco tones, mild acidity, and a smooth, rounded body, finishing long with a pronounced cacao nibs aftertaste. A full-bodied and satisfying espresso-focused coffee.

Details:

• Origin: China – Yunnan
• Process: Washed
• Roast Level: Medium
• Cupping Notes: Chocolate, Tobacco, Long Cacao Nibs Finish
• Acidity: Mild
• Body: Round & Smooth
• Q Grader Score: 85

Best For: Espresso

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

RVTC – Abdulmajeed Muslot (Yemen)
Single Origin Coffee Beans – Yemen

Grown in the historic coffee lands of Yemen, this exceptional lot from our partner Abdulmajeed Muslot reflects generations of dedication to one of the world’s oldest coffee traditions. Cultivated in a unique and rugged growing region, these Arabica beans develop a deeply chocolatey, earthy, and beautifully complex cup profile.

Yemen holds a special place in coffee history. It was the first country to cultivate coffee intentionally and, for centuries, was the world’s leading coffee producer. The legacy of this origin lives on today — even the name “Arabica” traces back to the Arabian Peninsula.

Despite years of conflict that have made regular visits impossible, we were honored in 2022 to meet Abdulmajeed Muslot, his son, and his grandson in person — a testament to resilience, heritage, and the enduring spirit of Yemeni coffee.

Flavor Profile

Chocolate: Deep cocoa richness with a satisfying sweetness

Earthy: Grounded, rustic notes that reflect the terroir

Complex: Layered character with evolving depth in every sip

Variety: Arabica
Origin: Yemen
Producer: Abdulmajeed Muslot
Process: Traditional Natural (Dry) Process

Taste Notes:
Chocolate / Earthy / Complex

Body: Full and structured
Acidity: Mild to medium, rounded
Finish: Long, rich, and memorable

Pirates of Coffee – CLOUD CANDY

🇷🇼 Rwanda – Anaerobic Natural

Cloud Candy is a vibrant single origin from Rwanda’s Western Province, produced by Gasharu Coffee in the highlands of Nyamasheke. Crafted using an anaerobic natural process, this lot bursts with juicy tropical fruit, candy sweetness, and a silky chocolate undertone — a dynamic and expressive cup built for both filter and espresso.

This is Rwandan terroir reimagined through precision fermentation — bright, playful, and beautifully structured.

☠️ Origin: Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Altitude: 1650 – 2100 masl
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 88.00 ☕

☠️ Tasting Notes

🥝 Ripe Kiwi
🍒 Cherry
🍬 Cola Gummy
🍑 Peach
🍫 Tootsie Roll
🍍 Pineapple

☠️ What Makes It Special?

🧪 Anaerobic Natural = Candy-Coated Fruit Intensity

In this controlled oxygen-free fermentation, whole cherries are sealed to amplify fruit complexity and sweetness. The natural drying process enhances body and depth, creating a cup that is both juicy and plush.

Expect a profile that’s:

Bright and tropical
Candy-sweet and playful
Silky with cola-like depth
Balanced by a soft chocolate finish

🔥 Roasted for Maximum Expression

The light-to-medium roast preserves the vibrant fruit character while developing sweetness and structure.

Filter: Lively kiwi and pineapple acidity with peach sweetness.

RVTC – Mundayo AASH Washing Station (Ethiopia)
Single Origin Coffee Beans – Ethiopia

Sourced from the Mundayo AASH Washing Station in Ethiopia’s West Arsi Zone, this natural-processed lot expresses a vibrant, liqueur-like profile that combines berry intensity, warm spice, and elegant sweetness.

West Arsi was long classified under the more widely known Sidama designation. Today, however, districts such as Nensebo have gained independent recognition for producing exceptional coffees with distinctive character and clarity.

The AASH Washing Station, like the nearby Gara Kogne station, is part of Faysel Yonis’ family business. As is typical in Ethiopia, coffee is cultivated not on large estates but by hundreds of smallholder farmers around the town of Werke. These farmers deliver freshly harvested cherries to the washing station, where they are carefully processed using the Natural (Dry) method. The result is a fruit-forward, aromatic, and layered cup with remarkable depth.

This coffee performs beautifully as a filter brew, highlighting its complex fruit and floral tones, and equally shines as espresso — especially in flat whites or cappuccinos, where its sweetness and spice create a luxurious balance.

Flavor Profile

Blackberry: Deep, juicy berry richness

Apricot: Ripe stone-fruit sweetness with gentle acidity

Nougat: Creamy, nutty sweetness adding roundness

Nutmeg: Subtle warm spice for aromatic depth

Orange Blossom: Floral elegance with a delicate citrus lift

Variety: Ethiopian Heirloom
Origin: West Arsi Zone, Ethiopia
Washing Station: Mundayo AASH
Process: Natural (Dry) Process

Taste Notes:
Blackberry / Apricot / Nougat / Nutmeg / Orange Blossom

Body: Juicy and medium-bodied
Acidity: Lively and fruit-driven
Finish: Sweet, floral, and gently spiced

• Origin: Erina, Indonesia

• Variety: Gayo

• Processing: Dried (natural)

• Flavor Notes:

  • Primary: Peach, berry, passion fruit, pear

  • Additional: Melon, plum, mixed fruits

• Body: Moderate

• Acidity: Bright and refreshing

• Sweetness: High, with tropical fruit undertones

This coffee offers a delightful balance of fruity sweetness and refreshing acidity, making it a great choice for those who enjoy vibrant and tropical flavors. 

✅ Brewing Tips

• Recommended Methods:

  • Filter: V60, Chemex, Kalita

  • Espresso: Suitable for both single-origin espresso and milk-based drinks

• Grind Size: Medium for filter; fine for espresso

• Brew Temperature: 92–96°C (198–205°F)

• Resting Time: Allow beans to rest for 5–7 days post-roast for optimal flavor development

• Water-to-Coffee Ratio:

  • Filter: 1:15 to 1:17

  • Espresso: Adjust based on desired strength and extraction time

These brewing parameters will help highlight the coffee's fruity notes and balanced profile.

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Man Vs Machine – Los Alpes Natural Reposado

Origin: Costa Rica
Region: Chirripó
Farm: Los Alpes
Variety: Catuai
Altitude: 1750 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Natural Reposado Process

This coffee is processed using the Natural Reposado method, where whole coffee cherries are carefully dried and rested before milling. This controlled resting period allows the beans to absorb more fruit sugars and develop deeper sweetness and complexity. The slow drying process enhances body, fruit intensity, and overall balance in the cup.

Flavor Profile

🍓 Strawberries
🍬 Candy Sweetness
🍍 Tropical Fruits

Cup Character

A sweet and fruit-forward cup with vibrant strawberry notes, candy-like sweetness, and tropical fruit complexity. The body is smooth and juicy with a balanced acidity, making this coffee enjoyable and versatile for both filter and espresso preparation.

ABSOLUTE – Blueberry (Colombia)

A highly refined and sophisticated cup where deep forest berries meet the poised elegance of fine tea. The experience opens with an intense expression of blueberry sweetness, layered with the succulent juiciness of ripe grape, creating a vibrant yet controlled fruit-forward introduction.

This remarkable clarity of flavor is achieved through a precise balance of tradition and scientific innovation. High-sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic maceration, followed by a 72-hour submerged fermentation with a specialized starter culture enriched with allulose and glucose. This meticulous process enhances fruit depth while preserving structure and definition.

As the cup evolves, a graceful note of Earl Grey tea emerges, lending aromatic lift and a refined, lingering finish. Grown in nutrient-rich volcanic soil and carefully processed through ten days of controlled greenhouse drying, followed by a deliberate stabilization period, the cup achieves a silky-smooth texture with exceptional balance.

Bright, aromatic, and beautifully composed, this offering presents a masterful harmony between bold fruit intensity and tea-like elegance—an expressive yet polished sensory experience that lingers with quiet sophistication.

RVTC – Ombligon by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this rare Ombligon variety showcases the innovative and experimental approach of Jhoan Vergara and his family. Carefully cultivated and processed with precision, this lot delivers a strikingly expressive and layered cup — bold, refined, and unforgettable.

Las Flores Farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, beginning with just two hectares in Huila. Over time, their dedication expanded the farm to 16 hectares and established it as a benchmark for quality. After their mother’s passing, the five Vergara brothers carried the legacy forward, transforming the farm by introducing rare varieties like Ombligon and refining fermentation techniques to unlock each cultivar’s full potential.

Today, Las Flores stands among Huila’s most progressive producers. Carlos and Diego oversee fermentation and drying with technical precision, while Jhoan leads variety selection, experimental processing, and international representation.

This Ombligon lot expresses an intense and complex sensory profile — both playful and sophisticated.

Flavor Profile

Sour Cherry: Bright, juicy acidity with vibrant red fruit character

Tonka Bean: Sweet spice with creamy, vanilla-almond nuances

Amaretto: Almond-like sweetness with liqueur depth

Cocoa: Rich chocolate undertones adding structure

Cherry Coke: Sparkling dark cherry sweetness with a nostalgic twist

Variety: Ombligon
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Controlled Fermentation / Experimental Process

Taste Notes:
Sour Cherry / Tonka Bean / Amaretto / Cocoa / Cherry Coke

Body: Structured and silky
Acidity: Bright, juicy, and sparkling
Finish: Long, sweet, and intriguingly complex

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

ABSOLUTE – Violet Blend (Ethiopia)

The Violet Blend is a thoughtfully composed Ethiopian washed and natural coffee blend, roasted to a balanced medium profile to showcase both clarity and depth. Each component is selected with intention, creating a cup that is expressive yet refined.

The washed portion contributes bright, lively acidity, delicate floral aromatics, and a clean, precise structure. In contrast, the natural component adds layers of ripe fruit, deeper sweetness, and a smooth, velvety body. Together, they form a seamless harmony that elevates the overall complexity of the cup.

Aromas of jasmine and bergamot lead the experience, followed by juicy notes of peach and blueberry on the palate. The cup finishes with a gentle, honey-like sweetness that lingers gracefully, tying together its vibrant and composed character.

Elegant and well-balanced, the Violet Blend is ideal for those who appreciate floral, fruit-forward, and naturally sweet specialty coffees. Versatile and expressive, it performs beautifully as both filter and espresso, delivering a polished and memorable finish in every brew.

Kiboko – Ethiopia Limu

Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium

Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.

Each cherry is meticulously handpicked and naturally processed to preserve the coffee’s vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.

Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.

Tasting Notes: Winey • Pear • Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.

NEIGHBOURHOOD – La Pastora Tarrazú (Costa Rica)

Grown in the renowned Tarrazú region of Costa Rica, La Pastora is a clean and well-structured coffee that showcases the classic profile of high-altitude Costa Rican washed coffees. Carefully cultivated from Caturra and Catuai varieties and fully washed processed, this coffee delivers clarity, balance, and a refined sweetness in the cup.

The flavor profile opens with bright apple and stone fruit notes, followed by a smooth nuttiness reminiscent of pecan nuts. As the cup develops, a gentle milk chocolate sweetness rounds out the profile, creating a balanced and approachable coffee with a clean finish and medium body.

This coffee is well suited for both filter and espresso, offering a balanced cup with mild acidity, smooth texture, and a comforting sweet nutty chocolate finish.

ABSOLUTE – Apricot (Colombia)

A soft, elegant cup defined by the gentle sweetness of ripe stone fruit. The experience opens with warm apricot notes, honeyed and smooth, offering a comforting sweetness that favors balance over sharp acidity.

As the cup unfolds, the sweetness deepens and becomes more layered, revealing nuances of dried apricot and subtle caramel-like tones. A delicate floral whisper adds refinement, enhancing the cup’s quiet complexity without distracting from its graceful core.

The mouthfeel is silky and composed, allowing the flavors to glide evenly across the palate from beginning to end. Clean, calm, and beautifully integrated, the finish lingers with a soft, natural sweetness.

Delicate yet expressive, this cup showcases the understated charm of apricot in a polished, thoughtful presentation—approachable, refined, and effortlessly elegant.

RVTC – Bourbon Aji by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this exceptional Bourbon Aji variety reflects innovation, heritage, and precision craftsmanship. Under the leadership of Jhoan Vergara and his brothers, the farm has evolved into one of the most progressive producers in Colombia, redefining quality through variety selection and meticulous processing.

The story of Las Flores began in 1990, when Edilberto Vergara and his wife Nubia Ayure cultivated just two hectares in Huila — one of Colombia’s most celebrated coffee-growing regions. Sixteen years later, Nubia showcased the farm’s potential by participating in the Cup of Excellence. By then, the farm had expanded to 16 hectares and become a shared family vision. After their mother’s passing, the five Vergara brothers inherited not only the land, but also a deep commitment to elevating its potential.

The new generation transformed Las Flores by replacing traditional Caturra with distinctive varieties such as Java, Pink Bourbon, Sidra — and this remarkable Bourbon Aji. Today, Carlos and Diego oversee fermentation and drying with scientific precision, while Jhoan leads experimentation, preparation design, and represents the farm internationally.

The result is a coffee with an expressive, refined, and vibrant character — a true reflection of Huila’s terroir and forward-thinking production.

Flavor Profile

Tropical Fruit: Bright and juicy with exotic sweetness

Floral Spice: Elegant aromatics with delicate complexity

Citrus Candy: Lively sweetness balanced by sparkling acidity

Variety: Bourbon Aji
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Experimental / Controlled Fermentation

Taste Notes:
Tropical Fruit / Floral Spice / Citrus Candy

Body: Silky and structured
Acidity: Bright and vibrant
Finish: Long, expressive, and refined

RVTC – Afrutado Vanilla (Indonesia) 🌿

Co-Fermented Specialty Coffee | Intensely Spiced & Sweet

A bold and aromatic coffee crafted through co-fermentation with Indonesian vanilla. This unique profile brings together deep sweetness and warm spice, creating a rich, layered cup with a distinctive character—perfect for those seeking something expressive and unconventional.

🌏 Origin Details

Country: Indonesia
Region: Toba, Sumatra
Altitude: 1400m

👨🌾 Producer

Bang Edi & Simalem Community
Collaboration Since: 2026

⚙️ Coffee Information

Variety: Catimor
Processing: Co-Fermented & Washed

☕ Taste Profile

Complex, warm, and indulgent with notes of:

• Vanilla
• Nougat
• Pipe Tobacco
• Ceylon Cinnamon

• ✨ Cup Experience

  Expect a full-bodied cup with a silky texture, where natural vanilla sweetness meets spiced depth. The co-fermentation enhances both aroma and flavor, resulting in a long, memorable finish.

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  🔥 Why It Stands Out

  • Co-fermented with real Indonesian vanilla
  • Rich, spiced, and sweet profile
  • Distinctive and rare flavor combination
  • Ideal for filter and espresso applications