RVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia

A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.

Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.

This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.

At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.

The result is a coffee that is not just fermented — it is reimagined.

Flavor Profile

Peach: Juicy stone-fruit sweetness with a soft, ripe character

Dried Mango: Concentrated tropical fruit depth with gentle tanginess

Tropical Fruits: Exotic, vibrant, and expressive

Creamy: Smooth texture with rounded sweetness

Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation

Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy 

Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting

RVTC – Afrutado Coco (Colombia)
Single Origin Coffee Beans – Colombia

An intensely fruit-forward and sweet co-fermented coffee crafted by Rodrigo Sanchez at Finca Monteblanco, Afrutado Coco is a vibrant expression of innovation and precision fermentation.

This lot undergoes a carefully controlled co-fermentation process that is far more complex than it first appears. Rodrigo begins by preparing a fermentation base of selected microorganisms combined with cholupa (a Colombian passion fruit), dried coconut, and panela (raw cane sugar). This mixture ferments in sealed containers for eight days. Only then are whole coffee cherries added and fermented together for an additional seven days.

After fermentation, the cherries are removed, gently rinsed, and dried on covered beds for up to 30 days, similar to a natural process. This extended and controlled drying phase stabilizes the profile and enhances clarity.

The result is a coffee that is remarkably expressive and clean. The co-fermentation not only transfers nuanced fruit character but also activates metabolic processes that transform texture, structure, and aromatic intensity — all achieved naturally, without artificial flavoring.

Co-fermented coffees like Afrutado Coco are known for their heightened aromatic clarity and bold, defined flavor structure compared to classic fermentations.

Flavor Profile

Coconut: Creamy tropical sweetness with smooth depth

Lemon Tart: Bright citrus acidity balanced by pastry-like sweetness

Lemonade: Refreshing and lively citrus lift

White Chocolate: Soft, creamy sweetness adding elegance

Vanilla: Warm, rounded aromatics that lengthen the finish

Variety: Arabica

Origin: Colombia
Producer: Rodrigo Sanchez – Finca Monteblanco
Process: Controlled Co-Fermentation / Extended Natural Drying

Taste Notes:
Coconut / Lemon Tart / Lemonade / White Chocolate / Vanilla

Body: Creamy and structured
Acidity: Bright, juicy, and vibrant
Finish: Long, sweet, and intensely aromatic

RVTC – Abdulmajeed Muslot (Yemen)
Single Origin Coffee Beans – Yemen

Grown in the historic coffee lands of Yemen, this exceptional lot from our partner Abdulmajeed Muslot reflects generations of dedication to one of the world’s oldest coffee traditions. Cultivated in a unique and rugged growing region, these Arabica beans develop a deeply chocolatey, earthy, and beautifully complex cup profile.

Yemen holds a special place in coffee history. It was the first country to cultivate coffee intentionally and, for centuries, was the world’s leading coffee producer. The legacy of this origin lives on today — even the name “Arabica” traces back to the Arabian Peninsula.

Despite years of conflict that have made regular visits impossible, we were honored in 2022 to meet Abdulmajeed Muslot, his son, and his grandson in person — a testament to resilience, heritage, and the enduring spirit of Yemeni coffee.

Flavor Profile

Chocolate: Deep cocoa richness with a satisfying sweetness

Earthy: Grounded, rustic notes that reflect the terroir

Complex: Layered character with evolving depth in every sip

Variety: Arabica
Origin: Yemen
Producer: Abdulmajeed Muslot
Process: Traditional Natural (Dry) Process

Taste Notes:
Chocolate / Earthy / Complex

Body: Full and structured
Acidity: Mild to medium, rounded
Finish: Long, rich, and memorable

Father’s Coffee – Colombia – Immaculada 🌸🇨🇴 (Filter Roast)

A Luminous, Layered, & Dessert-Driven Colombian Rarity

Experience the refined beauty of Striped Bourbon from Finca Immaculada — a rare varietal known for its aromatic lift, silky texture, and expressive sweetness. This washed, filter-focused roast opens with bright citrus and florals, unfolding into dessert-like richness and a gently winey finish.

🌿 Origin: Colombia

📍 Region: Valle del Cauca – Finca Immaculada

🔬 Process: Washed

🫘 Variety: Striped Bourbon

☕ Flavor Notes: Lemon cake, cranberries, port wine,

📈 Roast Level: Light (Filter Optimized)

📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🌸 Striped Bourbon’s Elegant Complexity

Striped Bourbon is prized for its clarity and aromatic finesse. At Immaculada, high elevation growing and meticulous washed processing translate into a cup that balances bright citrus acidity, red-fruit sweetness, and a soft, wine-like depth — expressive yet impeccably clean.

🧪 Crafted for Filter Brewing

• Zesty lemon-cake brightness with floral lift
• Juicy cranberry acidity and candy-like sweetness
• Silky, tea-like body with a subtle port-wine finish

💎 Single Origin: Colombia – Finca Immaculada

🌱 Process: Washed

🔥 Roast Profile: Light Filter Roast

🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Highlights citrus clarity, layered sweetness, and wine-like nuance

🫖 Batch Brew: Balanced, dessert-forward, and elegant

🌀 AeroPress: Juicy, aromatic, and structured with a bright snap

📸 Product photo is illustrative — each bag showcases Immaculada’s precision and the distinctive character of Striped Bourbon.

Immaculada – Striped Bourbon (Filter) is for lovers of citrus-driven sweetness, red-fruit elegance, and refined complexity — a Colombian cup that feels both playful and polished. 🍋🍰🍒🍷☕🇨🇴

RVTC – Mundayo AASH Washing Station (Ethiopia)
Single Origin Coffee Beans – Ethiopia

Sourced from the Mundayo AASH Washing Station in Ethiopia’s West Arsi Zone, this natural-processed lot expresses a vibrant, liqueur-like profile that combines berry intensity, warm spice, and elegant sweetness.

West Arsi was long classified under the more widely known Sidama designation. Today, however, districts such as Nensebo have gained independent recognition for producing exceptional coffees with distinctive character and clarity.

The AASH Washing Station, like the nearby Gara Kogne station, is part of Faysel Yonis’ family business. As is typical in Ethiopia, coffee is cultivated not on large estates but by hundreds of smallholder farmers around the town of Werke. These farmers deliver freshly harvested cherries to the washing station, where they are carefully processed using the Natural (Dry) method. The result is a fruit-forward, aromatic, and layered cup with remarkable depth.

This coffee performs beautifully as a filter brew, highlighting its complex fruit and floral tones, and equally shines as espresso — especially in flat whites or cappuccinos, where its sweetness and spice create a luxurious balance.

Flavor Profile

Blackberry: Deep, juicy berry richness

Apricot: Ripe stone-fruit sweetness with gentle acidity

Nougat: Creamy, nutty sweetness adding roundness

Nutmeg: Subtle warm spice for aromatic depth

Orange Blossom: Floral elegance with a delicate citrus lift

Variety: Ethiopian Heirloom
Origin: West Arsi Zone, Ethiopia
Washing Station: Mundayo AASH
Process: Natural (Dry) Process

Taste Notes:
Blackberry / Apricot / Nougat / Nutmeg / Orange Blossom

Body: Juicy and medium-bodied
Acidity: Lively and fruit-driven
Finish: Sweet, floral, and gently spiced

RVTC – Ombligon by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this rare Ombligon variety showcases the innovative and experimental approach of Jhoan Vergara and his family. Carefully cultivated and processed with precision, this lot delivers a strikingly expressive and layered cup — bold, refined, and unforgettable.

Las Flores Farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, beginning with just two hectares in Huila. Over time, their dedication expanded the farm to 16 hectares and established it as a benchmark for quality. After their mother’s passing, the five Vergara brothers carried the legacy forward, transforming the farm by introducing rare varieties like Ombligon and refining fermentation techniques to unlock each cultivar’s full potential.

Today, Las Flores stands among Huila’s most progressive producers. Carlos and Diego oversee fermentation and drying with technical precision, while Jhoan leads variety selection, experimental processing, and international representation.

This Ombligon lot expresses an intense and complex sensory profile — both playful and sophisticated.

Flavor Profile

Sour Cherry: Bright, juicy acidity with vibrant red fruit character

Tonka Bean: Sweet spice with creamy, vanilla-almond nuances

Amaretto: Almond-like sweetness with liqueur depth

Cocoa: Rich chocolate undertones adding structure

Cherry Coke: Sparkling dark cherry sweetness with a nostalgic twist

Variety: Ombligon
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Controlled Fermentation / Experimental Process

Taste Notes:
Sour Cherry / Tonka Bean / Amaretto / Cocoa / Cherry Coke

Body: Structured and silky
Acidity: Bright, juicy, and sparkling
Finish: Long, sweet, and intriguingly complex

RVTC – Bourbon Aji by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this exceptional Bourbon Aji variety reflects innovation, heritage, and precision craftsmanship. Under the leadership of Jhoan Vergara and his brothers, the farm has evolved into one of the most progressive producers in Colombia, redefining quality through variety selection and meticulous processing.

The story of Las Flores began in 1990, when Edilberto Vergara and his wife Nubia Ayure cultivated just two hectares in Huila — one of Colombia’s most celebrated coffee-growing regions. Sixteen years later, Nubia showcased the farm’s potential by participating in the Cup of Excellence. By then, the farm had expanded to 16 hectares and become a shared family vision. After their mother’s passing, the five Vergara brothers inherited not only the land, but also a deep commitment to elevating its potential.

The new generation transformed Las Flores by replacing traditional Caturra with distinctive varieties such as Java, Pink Bourbon, Sidra — and this remarkable Bourbon Aji. Today, Carlos and Diego oversee fermentation and drying with scientific precision, while Jhoan leads experimentation, preparation design, and represents the farm internationally.

The result is a coffee with an expressive, refined, and vibrant character — a true reflection of Huila’s terroir and forward-thinking production.

Flavor Profile

Tropical Fruit: Bright and juicy with exotic sweetness

Floral Spice: Elegant aromatics with delicate complexity

Citrus Candy: Lively sweetness balanced by sparkling acidity

Variety: Bourbon Aji
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Experimental / Controlled Fermentation

Taste Notes:
Tropical Fruit / Floral Spice / Citrus Candy

Body: Silky and structured
Acidity: Bright and vibrant
Finish: Long, expressive, and refined

RVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia

A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.

Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.

This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.

At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.

The result is a coffee that is not just fermented — it is reimagined.

Flavor Profile

Peach: Juicy stone-fruit sweetness with a soft, ripe character

Dried Mango: Concentrated tropical fruit depth with gentle tanginess

Tropical Fruits: Exotic, vibrant, and expressive

Creamy: Smooth texture with rounded sweetness

Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation

Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy 

Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting

🌴 Black Pearl – Bright, Tropical, Refreshing

Origin: Chiang Mai, Thailand
Producer: P' Ek Suwannano
Process: Yeast Inoculation
Roast Level: Light Roast

Taste Notes:

• 🍍 Juicy pineapple sweetness

• 🌺 Vibrant passionfruit brightness

• 🍫 Smooth cacao nib finish

Light roasting preserves its sparkling acidity and delicate floral fragrance, while the cacao nib undertones create a refined balance that rounds out the tropical fruit character beautifully.

✔️ Why You'll Love It

• Crafted by renowned producer P' Ek Suwannano

• Bright, refreshing tropical fruit profile

• Elegant floral aroma with a smooth cocoa nib finish

• Perfect for relaxing days and warm summer moments

• Limited edition, Specialty-grade release

Black Pearl is lively yet refined — a bright and refreshing Thai coffee designed to elevate your summer days with natural complexity and effortless elegance.

RVTC – Afrutado Strawberry (Indonesia) 🍓

Co-Fermented Specialty Coffee | Intense & Sweet

A vibrant and expressive coffee co-fermented with strawberries from Indonesia, delivering a beautifully sweet and aromatic profile. This cup bursts with juicy fruit character, balanced by soft florals and a creamy texture—crafted for those who enjoy bold, fruit-forward coffees.

🌏 Origin Details

Country: Indonesia
Region: Toba, Sumatra
Altitude: 1400m

👨🌾 Producer

Bang Edi & Simalem Community
Collaboration Since: 2026

⚙️ Coffee Information

Variety: Catimor
Processing: Co-Fermented & Washed

🍓 Taste Profile

Lively, sweet, and aromatic with notes of:

• Strawberry
• Creamy
• Honeydew Melon
• Rosehip
• Floral 

• ☕ Cup Experience

  Expect a silky, fruit-driven cup with bright strawberry sweetness upfront, followed by soft melon juiciness and delicate floral tones. The finish is smooth, creamy, and lingering.

  ---

  ✨ Why It Stands Out

  • Co-fermented with real strawberries
  • Juicy, fruit-forward profile
  • Balanced sweetness with floral complexity
  • Ideal for filter and modern espresso

ARRIYADH – Dana Najr Saudi Instant Coffee

This is a premium instant coffee inspired by traditional Najdi Saudi coffee. It’s made from carefully roasted coffee beans to capture the authentic flavor and aroma of Saudi-style coffee. Some versions are blended with cardamom to give a fragrant, slightly spicy note.

Key Features:

• Made from high-quality coffee beans roasted in the Najdi tradition.

• Smooth, aromatic flavor with a hint of spice (if cardamom is included).

• Quick and convenient to prepare; dissolves easily in hot water.

• Offers the authentic taste of Saudi coffee without the traditional brewing process.

Preparation:

1. Pour the instant coffee into a cup.

2. Add hot water and stir.

3. Let it rest for a few minutes.

4. Enjoy a cup of Saudi-style coffee with a rich, fragrant aroma.

The taste is smooth yet robust, lighter than espresso, and ideal for those who want an authentic Saudi coffee experience in a convenient instant form.

RVTC – Afrutado Vanilla (Indonesia) 🌿

Co-Fermented Specialty Coffee | Intensely Spiced & Sweet

A bold and aromatic coffee crafted through co-fermentation with Indonesian vanilla. This unique profile brings together deep sweetness and warm spice, creating a rich, layered cup with a distinctive character—perfect for those seeking something expressive and unconventional.

🌏 Origin Details

Country: Indonesia
Region: Toba, Sumatra
Altitude: 1400m

👨🌾 Producer

Bang Edi & Simalem Community
Collaboration Since: 2026

⚙️ Coffee Information

Variety: Catimor
Processing: Co-Fermented & Washed

☕ Taste Profile

Complex, warm, and indulgent with notes of:

• Vanilla
• Nougat
• Pipe Tobacco
• Ceylon Cinnamon

• ✨ Cup Experience

  Expect a full-bodied cup with a silky texture, where natural vanilla sweetness meets spiced depth. The co-fermentation enhances both aroma and flavor, resulting in a long, memorable finish.

  ---

  🔥 Why It Stands Out

  • Co-fermented with real Indonesian vanilla
  • Rich, spiced, and sweet profile
  • Distinctive and rare flavor combination
  • Ideal for filter and espresso applications

RVTC – Peach Cold Brew Concentrate 🍑

Fruity Co-Fermented Cold Brew | Ready to Drink

Experience a vibrant and refreshing cold brew crafted through a unique co-fermentation process. This peach-forward concentrate delivers a juicy, tropical profile with natural sweetness and a smooth, clean finish—perfect for both casual sipping and creative beverages.

🌿 Coffee Details

Producer: Juan Pablo Velez
Farm: Finca La Luisa
Origin: Antioquia, Colombia
Process: Co-Fermented

🍑 Taste Profile

Bright and fruit-driven with expressive notes of:

• Peach
• Dried Mango
• Tropical Fruits

⚙️ Product Information

Type: Cold Brew Concentrate
Ingredients: Cold-extracted coffee, water
Volume: 1000ml

⏳ Shelf Life

• Up to 1 year unopened
• Best consumed within 3 months after opening

🥤 Preparation Guide

Mix in a ratio of:
1 : 3 (Cold Brew : Liquid)

Serve chilled or over ice. Adjust dilution to taste. Perfect with:

• Cold water (for a clean profile)
• Milk (for a creamy, dessert-like drink)
• Sparkling water (for a refreshing twist)