بلاك نايت - قهوة إكسيلسو

ملخص

قهوة إكسيلسو جوهرة كولومبية أصيلة من منطقة أنتيوكيا، تشتهر بنكهتها المتوازنة والحيوية. مع نكهات البرتقال والليمون والسكر ولمسة من اللوز، تتميز هذه القهوة المغسولة بقوام متوسط ​​إلى كامل، وحلاوة غنية، ونهاية منعشة ونظيفة. تُزرع على ارتفاع 1700 متر، وهي مثالية لمن يبحثون عن تجربة قهوة كلاسيكية وراقية.

ملف النكهة

• المكونات الأساسية : البرتقال والليمون والسكر واللوز
• الجسم : متوسط ​​إلى كامل
• الحموضة : منعشة وحمضية
• الحلاوة : غنية ومتوازنة

تفاصيل المزرعة

تُزرع حبوب البن هذه في منطقة أنتيوكيا الكولومبية، في تربة بركانية غنية بالمغذيات. تضمن بيئة المرتفعات العالية وطريقة المعالجة المغسولة نقاءً وتوازنًا في الكوب. يتجلى التزام المزارعين بالجودة في كل رشفة.

أدلة التخمير

• وصفة فلتر V60 :

  • وقت التخمير: 2:45 دقيقة
  • درجة حرارة الماء: 90 درجة مئوية
  • نسبة القهوة إلى الماء: 1:15 إلى 1:20
  • النتيجة: مشروب نظيف وعطري مع نكهات الحمضيات المشرقة.

• وصفة الإسبريسو :

  • وقت التخمير: 35 ثانية
  • درجة حرارة الماء: 89.5 درجة مئوية
  • جرعة القهوة: 18 جرامًا
  • العائد: 36 مل
  • النتيجة: لقطة ناعمة ومتوازنة مع حلاوة الحمضيات واللمسات الجوزية.

• إسبرسو (9 بار) :

  • وقت التخمير: 30 ثانية
  • جرعة القهوة: 18 جرامًا
  • العائد: 36 مل
  • النتيجة: إسبرسو غني وجريء مع حموضة نابضة بالحياة وملمس مخملي.

• وصفة الفلتر البارد (مثلج V60) :

  • وقت التخمير: 1:45 دقيقة
  • نسبة القهوة إلى الماء: 1:45
  • الثلج: 170 جرام
  • النتيجة: قهوة مثلجة منعشة مع نكهات الحمضيات المقرمشة ونهاية ناعمة.

لماذا تختار قهوة بلاك نايت إكسيلسو؟

تقدم إكسيلسو توازنًا مثاليًا بين نكهة الفواكه الغنية ونكهة المكسرات، مما يجعلها قهوة متعددة الاستخدامات، سواءً لتحضير القهوة بالترشيح أو الإسبريسو. نكهاتها الحمضية النابضة بالحياة وقوامها السلس يجعلان كل كوب منها تجربة منعشة ومرضية.

Black Knight – Faisal Abdosh

A bold and expressive Ethiopian masterpiece crafted by renowned producer Faisal Abdosh, one of the country’s most innovative coffee pioneers.

• Origin: Ethiopia

• Producer: Faisal Abdosh

• Process: Natural (Sun-dried)

• Variety: Heirloom

• Altitude: 1,900 – 2,200 masl

Cup Profile

Rich, layered, and powerful – this coffee lives up to its name, Black Knight. Expect an elegant sweetness with notes of dark berries, red grapes, cocoa, and dried figs, balanced by a silky texture and long, wine-like finish.

Why It’s Special

Faisal Abdosh has built a reputation for meticulously processed naturals that showcase Ethiopia’s terroir in full complexity. Black Knight is a limited-release lot that highlights both the strength and refinement of his approach: fruity depth, velvety body, and remarkable clarity.

Best Brew Methods

☕ Espresso – intense fruit & chocolate layers
🍷 Pour-over – a clean, wine-like cup
🧊 Cold Brew – smooth, bold sweetness

🌟 Standout Coffee – The Essential

A Seasonally Evolving Classic for Your Coffee Bar

🌍 Origin & Producer

• Region: Nariño, Colombia

• Variety: Caturra

• Process: Honey Processed

• Altitude: High altitude (slow cherry ripening)

👅 Flavor Profile – A Cup Full of Complexity

• Caramel – Smooth, rich sweetness

• Milk Chocolate – Soft depth & lingering sweetness

• Red Apple – Bright, structured acidity

• Yellow Fruit – Crisp, clean finish

⚗️ Why Choose The Essential?

• 🌱 Seasonally Updated, Always Reliable – Balanced and fresh all year.

• ☕ Versatile Brewing – Excels as espresso, filter, or in milk-based drinks.

• 🎯 Easy to Dial-In – Precision roasted for consistency in every bag.

• 🏆 Menu Foundation – Perfect as a house espresso or batch brew.

📖 About This Coffee

Every coffee bar needs a go-to coffee that feels familiar yet exciting. The Essential was created to be that reliable cornerstone — a sweet, structured, and dynamic cup that evolves with the seasons while staying true to its balanced profile.

By adjusting the single origin source throughout the year, Standout Coffee ensures every cup of The Essential delivers clarity, depth, and sweetness, maintaining the quality and complexity they’re known for.

🔥 Roast & Freshness

• Always freshly roasted

• Developed for espresso, filter & milk-based drinks

✨ The Essential is a seasonally evolving classic — dependable, versatile, and crafted to elevate your coffee bar.

Kiboko – Ethiopia Irgacheffe

Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium

Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.

Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.

With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.

Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.

☕ Spojka – Molotov Cake (Colombia)

A Dessert-Inspired Coffee with Warm Spice

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Anaerobic Natural / Co-Fermented

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to ensure natural sweetness
Fermentation: Anaerobic fermentation enhances complexity and spice notes
Drying: Sun-dried on raised beds for 12–18 days to develop rich flavors
Post-Fermentation: Rested to stabilize flavors and create a balanced, dessert-like profile

🍌 Tasting Notes
Aroma: Sweet and inviting with hints of warm spices
Flavor Profile: Banana, cinnamon, nutmeg, cocoa, clove
Mouthfeel: Smooth and creamy with a rich, velvety texture
Finish: Lingering spice and cocoa notes, reminiscent of a warm dessert

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Molotov Cake (Colombia) is a dessert-inspired coffee that brings the warm, comforting flavors of banana, cinnamon, nutmeg, cocoa, and clove to your cup. Anaerobically fermented and sun-dried to perfection, this coffee offers a smooth, velvety body and a playful, spiced finish. Ideal for both espresso and filter, it’s a cozy, flavor-packed experience with every sip. 🍌☕✨

• Origin: Ethiopia
• Region: Gotiti
• Variety: Heirloom
• Altitude:2150 
• Processing: Anaerobic
• Flavor Profile: Raspberry, Peach ,Banana, Jasmine
• Brewing Method: Suitable for filter and espresso

Notes :Roasted Cacao, Caramel, Almond

☕ Mocha-Java Blend – The Classic Reimagined

The perfect blend for heavy-body coffee lovers! This well-rounded classic is recommended for espresso and milk-based drinks, yet versatile enough to perform beautifully as a filter coffee.

🌍 Coffee Profile

• Farm/Producer: Yemen Haimy & Java Estate Blawan

• Region: Haymah, Western Yemen & East Java Island

• Altitude: Up to 2200 MASL

• Processing Method: Natural & Washed

• Variety: Typica

• Flavor Notes: Grapes, Chocolate, Floral

🌱 About the Coffee

Our Mocha-Java blend is a nod to history — considered the first coffee blend ever created. By combining the rich, fruit-forward beans of Yemen’s Haymah region with the earthy depth of East Java’s Blawan Estate, we’ve crafted a medium-dark roast that delivers complexity, balance, and tradition in every sip.

✨ Why You’ll Love It

✔ Heavy-bodied, bold, and smooth
✔ Rich chocolate undertones balanced with grape-like sweetness
✔ Perfect for espresso, cappuccino, or lattes
✔ A historic blend that connects two legendary origins

Producer: Honorio and Julio Vélez

Farm: La Ricaurte

Region: Ciudad Bolívar, Antioquia
Variety: Caturra
Process: Honey Carbonic Maceration with Banana
Altitude: 1950 masl
Harvested: 2024

Cupping notes: Banana, pineapple, candy and honeysuckle. Very sweet and complex.

El Ricaurte, a leading coffee farm in Ciudad Bolívar, Antioquia, has been an important part of the region's coffee production. Passed down to brothers Honorio and Julio Vélez from their father, Conrado, in the 1940s, the farm began a formal coffee-growing operation, specializing in Typica and Bourbon varieties.

The farm, located near the town, spans about 35 lots, with 25 currently used for cultivating exotic and specialty coffee. At an altitude of 1,950 meters above sea level, El Ricaurte houses roughly 100,000 coffee trees, featuring varieties such as Caturra, Colombia, Castillo, and Tabi.

Now managed by the younger generation, the farm has been a leader in refining advanced production and fermentation techniques. Through the use of customized fermentation tanks, microorganisms, and fruit pulps, they have developed protocols to produce unique, exotic coffees.

A key part of this process involves a stainless-steel pressurized tank. Coffee cherries are placed inside and CO2 is introduced to create an anaerobic environment. The cherries undergo a five-day (120-hour) fermentation period, during which coffee juice or leachate is extracted.

After the first round of fermentation, the cherries are de-pulped and fermented again, this time with the previously extracted leachate mixed with banana. This secondary fermentation lasts for another three days. Once complete, the cherries are ready for drying.

In the final step, the coffee cherries are dried over five days, allowing the flavors to mature. Each phase of this careful process is executed to ensure exceptional coffee quality.

قهوة زوها بلند - مشروب متوازن تمامًا ☕🌟

استمتع بتناغم النكهات الغنية في قهوة زوها بلند ، مزيج مُعدّ بعناية فائقة، مُصمّم خصيصاً لعشاق العمق والنعومة ولمسة من الحيوية في كل رشفة. يجمع هذا المزيج الفاخر من أجود أنواع حبوب البن من مناطق زراعة البن الشهيرة، ليمنحك تجربة قهوة متكاملة ومرضية .

ملف النكهة

🍫 غني بالشوكولاتة - نكهات الكاكاو الناعمة مع لمحات من الشوكولاتة الداكنة
🍯 حلاوة الكراميل - حلاوة طبيعية تشبه التوفي للحصول على لمسة نهائية ناعمة تدوم طويلاً
🍒 فاكهي ومشرق - حموضة خفيفة من الفاكهة الحمراء، تضيف لمسة منعشة

لماذا تختار قهوة زوها بلند؟

✅ مزيج مصنوع بخبرة - مزيج من حبوب أرابيكا عالية الجودة للحصول على مذاق فائق
✅ متعدد الاستخدامات وناعم - مثالي للإسبريسو، والقهوة المقطرة، والقهوة الفرنسية، والقهوة المقطرة
✅ متوازن تمامًا - كوب غني وناعم ، يستمتع به عشاق القهوة في كل مكان

☕ ارتقِ بطقوس قهوتك مع قهوة زوها بلند - مزيج يُضفي التوازن على كل لحظة! 🌍✨

مورغون - إسبريسو مونتيرو فاميلي (كوستاريكا) هو إسبريسو جريء ونابض بالحياة، صنعته عائلة مونتيرو في منطقة تارازو الشهيرة. تشتهر عائلة مونتيرو بتفانيها في الجودة، وقد أنتجت قهوة متوازنة بشكل رائع بنكهة التفاح الأحمر الحلو، والتوفي الكريمي، ولمسة من الحمضيات الزاهية. تُضفي طريقة معالجة العسل قوامًا حريريًا وتُعزز الحلاوة الطبيعية، مما يجعل كل جرعة سلسة ومرضية.

سواء كنت تستمتع به بمفرده أو مع الحليب، يقدم هذا الإسبريسو نكهة نابضة بالحياة مع نهاية نظيفة - مثالية لعشاق الإسبريسو الذين يتوقون إلى الثراء والتعقيد.

• Origin: Sidamo, Ethiopia

• Process: Natural

• Variety: Heirloom

• Altitude: 2050 meters

• Flavor Notes: Bukhara Plum, Peach, Orange, Chocolate

• Acidity: 4.25/10 (Mild)

• Body: Full

A rich, full-bodied Ethiopian coffee from Sidamo, naturally processed to bring out luscious fruit notes of Bukhara plum and peach, balanced with bright orange and smooth chocolate undertones.

Producer: Oscar Alvarado

Farm: Finca Buenos Aires

Region: Palestina, Huila
Variety: Gesha
Process: Washed Anaerobic With Musto
Altitude: 1800 masl
Harvested: 2024

Cupping notes: Florals, grape, honey, red plums and red apple

Finca Buenos Aires is home to Oscar Alvarado, a dedicated coffee producer in Palestina, Huila. Like many farmers in this region, Oscar has embraced specialty coffee production, not just as a craft but as a way to improve livelihoods. With support from Cadefihuila, a cooperative that connects over 3,800 smallholder farmers, Oscar and his peers have access to better resources, infrastructure, and markets, allowing them to focus on quality and innovation.

This lot is a Gesha, one of the most celebrated and sought-after coffee varieties in the world. Known for its delicate florals, tea-like body, and vibrant acidity, Gesha thrives in the high-altitude farms of Huila, where careful processing brings out its best qualities.

At Finca Buenos Aires, this Gesha undergoes a meticulously controlled anaerobic fermentation with musto at the fresh cherry stage. After harvesting, the cherries are depulped, removing the outer fruit layer while leaving some mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation tanks, where it undergoes a controlled anaerobic fermentation. During this stage, musto—a naturally concentrated juice extracted from the coffee cherries—is introduced. This infusion acts as a natural catalyst, enhancing microbial activity and intensifying the coffee’s natural fruitiness and complexity.

Huila is one of Colombia’s most renowned coffee-growing regions, and within it, Pitalito and Palestina are at the forefront of specialty coffee innovation. Nestled between 1,400 and 1,900 MASL, these areas benefit from volcanic soil, diverse microclimates, and an ideal balance of warm days and cool nights, allowing coffee cherries to develop slowly and accumulate more sugars.

Farm:   Gasharu Coffee

Region: Nyamasheke, Western Province

Variety: Red Bourbon

Process: Natural Anaerobic Experimental

Altitude: 1.800 - 2.110 masl

Harvested: 2024/2025

Cupping notes: Ripe tropical fruits, red berries, floral, honey. Vibrant and complex. High sweetness, medium acidity, and lingering aftertaste.

We are delighted to present you with this fantastic coffee from Gasharu, Rwanda, for the fifth year! A long-time favourite.

Intego (Resolution) experimental coffee results from Gasharu's curiosity to explore new methods of fermenting naturals to attain the best flavours and taste. The final recipe of this coffee was selected after a series of trials in which they slowly refined the process, resulting in this flavour profile. It was named  “Resolution” to celebrate their team's dedication and effort.

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Turkish delight, rose, vanilla custard, apple strudel. Very creamy and sweet like a perfect dessert.

This coffee is all about florals and sweetness, with delicate rose and Turkish delight notes that make it feel almost dessert-like. Grown in the Huila region of Colombia, this coffee is a perfect example of how climate, altitude, and innovation come together to create something unique.

Huila is known for its high-altitude farms, volcanic soil, and diverse microclimates, all of which help produce some of Colombia’s most sought-after coffees. The region’s small-scale farmers, many of whom have been growing coffee for generations, take great pride in their craft—carefully tending to each harvest to bring out the best flavors in every bean.

This lot is made from Caturra, one of Colombia’s most well-known coffee varieties. It’s a compact, high-yielding plant that thrives in these elevations, producing bright, clean, and sweet cups.

Through Qima’s innovative approach to sourcing and processing, the beans undergo a meticulously controlled co-fermentation process at the fresh cherry stage, allowing them to develop a cup profile that wouldn’t naturally occur in a standard fermentation.

بيرو - اليقطين ☕🇵🇪

استمتع بنكهات بيرو المميزة - قهوة اليقطين ، وهي قهوة مجففة طبيعيًا من منطقة ليما . تتميز هذه القهوة المميزة بقوام متوسط ، وحموضة معتدلة ، وحلاوة مميزة تُذكرنا بجوز الهند.

ملف النكهة

🥥 حلو ومذاق جوزي - نكهات جوز الهند والكاكاو والتمر
🍫 ناعم ومتوازن - مزيج متناغم من الحموضة الخفيفة والجسم المتوسط
🌸 عطري وجذاب - روائح زهرية خفيفة تعزز التجربة الشاملة

لماذا تختار بيرو - اليقطين؟

✅ عملية تجفيف طبيعية - تعزز حلاوة القهوة المتأصلة وتعقيد النكهة
✅ خيارات تخمير متعددة الاستخدامات - مناسبة للإسبريسو والمشروبات الساخنة والباردة التي تعتمد على الحليب والقهوة المقطرة
✅ حبوب قهوة ممتازة من منطقة ليما - مزروعة في منطقة زراعة القهوة الشهيرة في بيرو من أجل الجودة والاتساق

☕ استمتع بمذاق بيرو الفريد - اليقطين، قهوة تضفي لمسة من سحر بيرو على كل كوب! 🌍✨

The Nutty Bliss Blend is a medium-dark roasted coffee crafted from a Brazilian Arabica and Indian specialty coffee, offering a bold yet smooth and nutty experience.

The Brazilian Arabica brings a rich body, natural sweetness, and low acidity, with notes of roasted nuts, caramel, and cocoa, while the Indian coffee adds depth, intensity, and a velvety texture, enhancing the blend with dark chocolate undertones and a subtle hint of spice.

With its balanced complexity, smooth finish, and lingering nutty sweetness, the Nutty Bliss Blend is perfect for those who enjoy a bold, creamy, and well-rounded coffee with satisfying depth and richness. Whether brewed as an espresso or a milk-based drink, this blend delivers a comforting and indulgent coffee experience.

Black Knight Roastery – Dharawan Fort (Yemen)

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Yemen

• Region: Dharawan, Bani Matar District, Sana’a Governorate

• Altitude: 1,900–2,200 meters above sea level

• Climate: Semi-arid highlands with cold nights and warm, dry days—ideal for slow cherry maturation and deep sugar concentration.

🌱 Producer & Farm

• Producer: Independent smallholder farmers from the Dharawan area

• Farm/Cooperative: Traditional terraced farms passed down for generations

• Farming Practices: Dry-farmed (no irrigation), organic by tradition, and hand-harvested. Native heirloom varietals are grown naturally without synthetic inputs.

🍒 Varietal & Process

• Varietal: Yemenia (Heirloom cultivars)

• Process: Natural (Dry Processed)

Processing Notes:

• Cherries dried whole on rooftops and raised beds under direct sunlight

• Turned multiple times daily to prevent over-fermentation

• Carefully hand-sorted post-drying to remove defects and preserve clarity

☕ Tasting Profile

• Primary Notes: Apricot, Berry, Guava, Chocolate

• Supporting Notes: Dried fruit sweetness, spiced cacao, soft floral undertones

• Mouthfeel: Syrupy and full-bodied with a rich, smooth texture

• Acidity: Balanced and jammy

• Sweetness: Deep and fruit-forward with chocolatey finish

📦 Harvest Info

• Harvest Season: October – February

• Altitude: 1,900–2,200 MASL

• Processing Site: Traditional village drying patios and rooftops

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Highlights dried apricot and complex tropical notes

• Espresso: Dense and sweet with jammy red fruit and soft cocoa

• Ibrik / Turkish Style: Elevates berry and guava notes with long, lingering sweetness

✍️ Roaster’s Note

Dharawan Fort is a tribute to Yemen’s ancient coffee heritage. Grown in the rugged highlands near Sana’a, this naturally processed lot shines with vibrant fruit—apricot, berry, guava—layered over rich chocolate and traditional depth. A bold, elegant, and timeless cup that speaks of terroir and tradition.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Flavour Notes

Milk Chocolate, Raisin, Butterscotch, Mandarin Orange, Green Apple

Don Rolando offers a smooth, comforting cup with milk chocolate, raisin, sweet butterscotch, and a bright twist of mandarin and green apple. It’s beautifully balanced—easy to enjoy, with just enough complexity to keep things interesting. The kind of coffee that pairs perfectly with a delicious pastry and a slow morning.

A playful yet surprisingly smooth cup built around soft banana sweetness.
Ripe banana notes open the cup with a creamy, mellow character, bringing a gentle, rounded sweetness rather than sharp intensity. The profile feels light and comforting, immediately approachable.

As the cup develops, a subtle bubblegum-like nuance appears—sweet, nostalgic, and airy—adding a fun twist without becoming overpowering. The sweetness remains balanced and clean, with a soft, candy-like finish that fades smoothly.

Cheerful and expressive, yet controlled and well-structured, this cup delivers a sense of warmth and familiarity while maintaining a refined, easy-drinking balance.