☕ Signature Blend – Guatemala · Indonesia · Ethiopia

A harmonious blend of three iconic origins, this coffee is crafted for those who love complexity in the cup. Expect an almond fragrance, a fruity sweetness, and a round body that finishes with smooth chocolate notes.

🌍 Coffee Profile

• Countries: Guatemala, Indonesia, Ethiopia

• Varietals: Bourbon, Arabica, Heirloom

• Processing Methods: Washed, Wet Hulled, Natural

• Roast Level: Medium-Dark

• Flavor Notes: Fruity, Brown Sugar, Chocolate, Almond

🌱 The Story

This is one of our signature blends, born from the idea of combining the best characteristics of each origin to create the perfect cup:

• Guatemala brings sweetness and balance.

• Indonesia contributes body and depth.

• Ethiopia adds a fruity, vibrant character.

First roasted four years ago, this blend has since become a bestseller and a customer favorite, celebrated for its consistency and delicious profile.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 36 ml

• Time: 31 seconds

• Temperature: 90 °C

✅ Signature Blend – A global union of flavors, designed for those who want a sweet, chocolatey, and fruity coffee that performs beautifully as espresso or in milk-based drinks.

☕ Tuwaiq Blend – Colombia & India

For chocolate and strong coffee lovers! Tuwaiq is a bold and comforting blend of Colombia and India, designed to deliver an espresso with intense chocolate, nutty depth, and a heavy body. Perfectly balanced for those who love a strong cup that also shines in milk-based drinks.

🌍 Coffee Profile

• Countries: Colombia & India

• Varietals: Castillo & Arabica

• Processing Method: Washed

• Roast Level: Dark-Medium

• Flavor Notes: Caramel, Cocoa, Nuts, Heavy Body

🌱 The Story

At Arriyadh Roaster, Tuwaiq was our second signature blend — a recipe we’ve perfected and preserved over the years for those who crave strength, sweetness, and balance.

• Colombia contributes citric acidity and natural sweetness.

• India adds body, depth, and a long-lasting aftertaste.

Together, they create a blend that is rich, complex, and consistently satisfying — whether enjoyed as a pure espresso or paired with milk.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 34 ml

• Extraction Time: 33 seconds

• Temperature: 92 °C

✅ Tuwaiq Blend – A signature roast from Arriyadh Roaster, crafted for espresso lovers who enjoy chocolatey, full-bodied coffee that’s just as perfect in a latte or cappuccino.

🚦 Exit 13 – Espresso Blend

Bold. Balanced. Ready to go.

🌍 Origin:

A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).

🌱 Varietal:

A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.

🧺 Process:

Washed and natural lot blends—chosen to deliver a round, full-bodied profile.

🗻 Altitude:

1,000–1,800 meters above sea level—ensuring bright acidity and clean sweetness.

🔥 Roast Profile:

Medium–dark roast (espresso roast) – rich, creamy, and smooth, with gentle caramelization.

☕ Tasting Notes:

• Dark chocolate & cocoa nibs

• Roasted nuts (hazelnut or walnut)

• Low-intensity caramel sweetness with mild acidity

• Subtle spice or earthy undertone for structure

🧩 Blend Purpose:

Crafted for versatility—blends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.

🍽️ Ideal Brews

🎯 Why Exit 13?

• Designed for cafés and homes seeking a dependable, crowd-pleasing coffee profile

• Roasted to emphasize sweetness and crema without bitterness

• Great for espresso novices and seasoned baristas alike

يتم حصاد ثمار البن بدرجة بريكس تتراوح بين ٢٢ و٢٤ درجة. يُنقع البن في الماء لمدة ٥ ساعات. تُجرى عملية النقع الكربوني الأولي للبن لمدة ٢٢ ساعة مع تلقيحه بموستو. تترك عملية الطحن الرطب ٧٥٪ من الصمغ، ويُوضع البن على أحواض مرتفعة للتجفيف. يُرش موستو المُخصص على البن أثناء التجفيف لتعزيز نكهته. تُجفف البن تحت أشعة الشمس على أحواض أفريقية لمدة ٢٢-٢٤ يومًا حتى تنخفض الرطوبة إلى ١٠.٥٪. ​​تُحفظ الرطوبة النهائية لمدة ١٠ أيام داخل مستودع (أكياس فيك)، ثم تُخزن البن أخيرًا في أكياس حبوب برو للتثبيت النهائي لمدة (٨-١٠ أيام). أخيرًا، تُجمع حبات البن وتُرتب في دفعات.

طوّر إدوين نورينا تقنية معالجة مختلفة لكل كوب من أنواع البيرة التي طوّرها في فينكا كامبو هيرموسو. جميع أنواع البيرة التي نستوردها هذا الموسم تتبع نفس العملية، وتتضمن تخميرين وتقنية نقع. وعندما أخبرنا عن كيفية وسبب بدء عملية التخمير، قال إنه استلهمها من صناعة البيرة الحرفية. باختصار، يضيف مُركّبات مُعيّنة إلى خزانات التخمير (مثل أنواع مُختلفة من الجنجل أو الفواكه المُجففة) تُضفي نكهات إضافية. والنتيجة هي أنواعها المميزة.

غواتيمالا فينكا هيرموسا، أكاتينانغو - قهوة متوسطة التحميص

استمتع بقوامها الناعم وحلاوتها الوفيرة في قهوة غواتيمالا فينكا هيرموسا. بفضل نكهتها المتكاملة، تُزرع هذه القهوة على ارتفاع يتراوح بين 1800 و2100 متر فوق مستوى سطح البحر، مُجسدةً جوهر منطقة أكاتينانغو.

ملاحظات التذوق:

• عنب الثعلب
• جوز البقان المحمص
• شوكولاتة الحليب
• عسل

تفاصيل المنتج:

• الحجم: 250 جرام
• الطحن: حبوب كاملة
• التحميص: تحميص متوسط
• التنوع: كاتواي
• العملية: العسل الأصفر
• الأفضل لـ: Omniroast
• المكونات: 100% حبوب قهوة أرابيكا

من مزرعة فينكا هيرموسا العريقة، تُقدّم هذه القهوة كوبًا غنيًا وحلوًا، مثاليًا لأي طريقة تحضير. سواءً كنت تُفضّل الإسبريسو، أو الصب، أو التنقيط، ستُقدّم لك تجربة مُرضية وغنية بالنكهة.

☕ Coffee Description

Origin

Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.

Cup Profile

A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.

Tasting Notes

Coconut · Biscuit · Macadamia Nuts

☕ Brewing Recommendation (V60)

☕ Spojka – Coco Un Poco Loco (Indonesia)

A Tropical Escape in Every Sip

🌱 Producer & Origin
Farm: Selected Estates in Sulawesi, Indonesia
Producer: Multiple Indonesian Smallholders
Region: Sulawesi, Indonesia
Elevation: 1,200–1,500 meters above sea level
Varietal: Typica, Catimor
Process: Natural

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to maximize natural sweetness
Fermentation: Sun-dried with careful monitoring to preserve tropical and creamy notes
Drying: Raised beds ensure even drying and flavor consistency
Post-Fermentation: Rested to develop balance and enhance dessert-like characteristics

🥥 Tasting Notes
Aroma: Sweet coconut and tropical fruits, with a hint of vanilla
Flavor Profile: Coconut, coconut milk, vanilla, tropical fruit
Mouthfeel: Smooth, creamy, and luscious
Finish: Lingering tropical sweetness with a silky, dessert-like body

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Coco Un Poco Loco (Indonesia) is a playful, tropical coffee that transports you to sun-soaked islands in every cup. Bursting with coconut, coconut milk, vanilla, and tropical fruit, it offers a smooth, creamy, and indulgent experience. Perfect for espresso or filter, this coffee delivers a vibrant, dessert-like sweetness with every sip. 🥥🍹☕

☕ ARRIYADH – Qarah Mountain (Brazil)

Crafted with care at Arriyadh Roaster, Qarah Mountain is roasted with the intention of delivering a pleasant, creamy espresso. Expect rich layers of intense chocolate, balanced by dried fruits, nutty depth, and a gentle citrus acidity.

🌍 Coffee Profile

• Country: Brazil

• Farm: Fazenda Irmãs Pereira

• Region: Carmo de Minas

• Varietal: Red Bourbon

• Process: Natural (Pulped Natural method for aromatic quality)

• Roast Level: Dark-Medium

• Flavor Notes: Chocolate, Dried Fruits, Nuts, Medium-Low Citrus Acidity

🌱 The Story

This lot is produced by Fazenda Irmãs Pereira, an internationally recognized estate known for high-quality, meticulously processed coffees.

The pulped natural process enhances aromatic complexity and ensures a cup that is clean, homogenous, and rich in flavor.

The Carmo de Minas micro-region, with its fertile soils, high altitudes (900–1,500 MASL), and mild climate, provides the perfect conditions for exceptional coffee. Consistent rainfall and balanced sun exposure contribute to the unique cup profile.

The partnership between Arriyadh Roaster and Carmo Coffees has flourished over the past 4 years, fostering innovation and the creation of distinctive coffees like this one.

⚙️ Suggested Recipe (Espresso)

• Coffee Dose In: 18 g

• Espresso Out: 34 ml

• Extraction Time: 28 seconds

• Temperature: 90 °C

✅ Qarah Mountain (Brazil) – A creamy, chocolate-driven espresso with refined balance, ideal for both straight shots and milk-based drinks.

OLALA – Vimto (Bourbon Bank)

Origin: Colombia
Varietal: Bourbon Bank
Process: Washed
Altitude: 1,700 – 1,900 meters above sea level
Harvest Season: April to July

☕ Flavor Profile

A rich and vibrant coffee with juicy, complex notes reminiscent of Vimto—a classic blend of ripe berries, grape, and subtle floral undertones. The cup features a smooth body balanced by lively acidity, delivering a refreshing and fruity sweetness that lingers pleasantly.

🌱 Origin & Terroir

Grown in the high-altitude regions of Colombia, the Bourbon Bank varietal thrives in volcanic soils and ideal climates, which contribute to its distinctive fruit-forward flavor and elegant complexity.

🛠 Processing Method

• Washed Process: Carefully hand-picked cherries are pulped, fermented, and washed to highlight clarity and brightness.

• Harvest Season: Beans are harvested during peak ripeness from April through July, ensuring optimal flavor development.

🔍 Specifications

💡 Brewing Suggestions

Best brewed as pour-over or drip to showcase its fruity sweetness and vibrant acidity. A medium roast is recommended to maintain balance and depth.

OLALA – Vimto (Bourbon Bank) is perfect for coffee lovers seeking a rich, fruity cup with a complex, refreshing profile inspired by classic berry flavors.

بوغان – أريشا (إثيوبيا)

لماذا قد يعجبك ذلك:

هذه القهوة الإثيوبية الفاخرة من أريشا تُقدم تجربة نابضة بالحياة وعطرية، تُميز أرقى أنواع قهوة ييرغاشيف. تزخر بنفحات زهرية وفاكهية، لتُقدم كوبًا حلوًا للغاية يُشبه الشاي. يتميز هذا الطعم الرقيق والمعقد في آنٍ واحد بحموضة حمضيات زاهية، وحلاوة فواكه استوائية، وقوام حريري أنيق.

تُعزز طريقة المعالجة الطبيعية عمقها، مُنتجةً طبقاتٍ من عصارة التوت ورائحةً زهريةً قوية. مع كل رشفة، توقع توازنًا راقيًا بين حموضتها النابضة بالحياة وحلاوتها الشرابية، مما يجعلها قهوةً إثيوبيةً استثنائيةً بحق.

ملاحظات التذوق:

🔹 الياسمين والبرغموت
🔹 التوت الأزرق الناضج
🔹حلاوة العسل

الأصل والعملية:

• المنطقة: أريشا، يرغاتشيف، إثيوبيا

• المزرعة: مزارعي الحيازات الصغيرة

• المنتج: محطة أريشا للغسيل

• الصنف: أصناف إثيوبية موروثة

• الارتفاع: 1900–2100 فوق مستوى سطح البحر

• العملية: طبيعية (مجففة بالشمس)

أفضل طرق التخمير:

صب | إسبريسو | أيروبرس

☕ Farasan Coffee Box – Coffee on the Go

Inspired by the South of Saudi Arabia, the Farasan Coffee Box pays tribute to the stunning Farasan Islands — famed for their crystal-clear waters, vibrant coral reefs, and rich marine life. Just like its namesake, this coffee offers a journey of depth, clarity, and vibrance.

📦 What’s Inside the Box

• 6 Coffee Packets

• Each packet contains 15 g of ground Farasan coffee

• Conveniently packed with a Hario My Café filter for easy brewing anywhere

🌍 Coffee Profile

• Farm/Producer: Kathya – Jibal Al Yahya

• Region: Jazan, Saudi Arabia

• Altitude: 2000 MASL

• Processing Method: Anaerobic

• Variety: Typica

• Flavor Notes: Black Grapes, Dark Chocolate, Dates

🌱 About the Farmer

This exceptional coffee is grown in the highlands of Jazan by Kathya, a pioneering Khawlani female farmer affectionately known as the “Daughter of Coffee Beans.” Her passion for coffee was passed down from her father and grandfather. Through ambition and innovation, she mastered modern farming and processing techniques, inspiring her family and community to embrace coffee cultivation. Today, her name is celebrated in the world of specialty coffee.

✨ Why You’ll Love It

✔ Convenient on-the-go brewing with built-in filters
✔ Rich, heavy-bodied coffee with grape sweetness, chocolate depth, and date-like richness
✔ A tribute to Saudi heritage, grown by one of the region’s most inspiring farmers
✔ Perfect for travelers, adventurers, or anyone who values quality coffee — anytime, anywhere

✅ Farasan Coffee Box – A portable taste of Saudi Arabia’s coffee heritage, brewed with ease and enjoyed with pride.

☕ Mosto & Panela Honey Fermented Pink Bourbon – Linarco Rodriguez, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca La Golondrina

• Producer: Linarco Rodriguez

• Region: Huila, Colombia

• Elevation: 1,800 meters above sea level

• Varieties: Pink Bourbon

• Process: Mosto & Panela Honey Fermented

🧪 Processing Details

• Harvesting: Handpicked ripe cherries

• Fermentation: 48 hours in Mosto (grape must) and Panela (unrefined sugar cane) fermentation in controlled conditions

• Drying: Sun-dried on raised beds for 15–20 days for even drying

• Post-Fermentation Resting: 1 month for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet honey with a touch of wine-like complexity

• Flavor Profile: Cherry, raspberry, brown sugar, and honey

• Mouthfeel: Full-bodied, vibrant, with smooth acidity

• Finish: Clean, long-lasting with a sweet, sugary aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 100g bag

• Shipping Box Dimensions:

  • Width: 12 cm

  • Depth: 8 cm

  • Height: 5 cm

• Shipping Weight: Approx. 0.12 kg per bag (including packaging)

📝 Description

The Mosto & Panela Honey Fermented Pink Bourbon by Linarco Rodriguez is a unique, fruit-forward specialty coffee from Colombia. This innovative fermentation method combines Mosto (grape must) and Panela (unrefined sugar) for a one-of-a-kind sweetness, creating a rich and complex flavor profile with bright fruit notes and a smooth, clean finish. Perfect for those looking for a distinctive, vibrant cup.

🇮🇳 India Sails – Espresso

Bold. Spiced. Smooth-sailing.

🌍 Origin:

Chikmagalur, Karnataka – India

🌱 Varietal:

Selection 795, SLN 9

🧺 Process:

Washed

🗻 Altitude:

1,200 – 1,400 meters above sea level

🥄 Tasting Notes:

Dark chocolate, toasted nuts, hints of clove and warm spice

☕ Roast Profile:

Espresso Roast – rich, full-bodied, and low in acidity

Sails is a tribute to India’s deep-rooted coffee culture, crafted from high-elevation Arabica beans grown under canopy forests. This espresso delivers a comforting, spiced cup with classic crema and smooth texture — ideal for milk-based drinks or straight shots.

Let me know if you want a version for filter roast or capsules, or if you'd like to add harvest date, producer name, or farm details.

بوغان – ريو بريلانتي (البرازيل)

لماذا قد يعجبك ذلك:

ريو بريلانتي من البرازيل قهوةٌ تُبرز ببراعةٍ غنى حبوب البن البرازيلية وحلاوتها الترابية الغنية. بقوامها الناعم المخملي ونكهتها المتكاملة، تُقدم هذه القهوة توازنًا مُرضيًا بين نكهات الشوكولاتة والمكسرات والكراميل. إنها قهوةٌ تُغمر الحنك بالدفء، مُقدمةً تجربةً مُريحةً مع كل رشفة.

تكمن تعقيدات هذه القهوة في نكهاتها الخفيفة - نفحات البندق المحمص والشوكولاتة الداكنة والسكر البني، تتناغم معًا لتُكوّن كوبًا متناغمًا. مذاقها النهائي نقي، بحلاوة خفيفة تدوم طويلًا، مما يجعلها خيارًا مثاليًا لمن يُقدّرون نكهة قهوة كلاسيكية أكثر هدوءًا.

ملاحظات التذوق:

🔹 الشوكولاتة الداكنة والكاكاو
🔹 بندق محمص
🔹 حلاوة السكر البني
🔹 لمسة نهائية ناعمة ونظيفة

الأصل والعملية:

• المنطقة: سيرادو مينيرو، البرازيل

• المزرعة: فينكا ريو بريلهنتي

• المنتج: [اسم المنتج]

• التنوع: بوربون، موندو نوفو

• الارتفاع: 1000–1200 فوق مستوى سطح البحر

• العملية: لب طبيعي

أفضل طرق التخمير:

إسبرسو | مكبس فرنسي | قهوة بالتنقيط

بوغان – سوبريمو (كولومبيا)

لماذا قد يعجبك ذلك:

هذه القهوة الكولومبية سوبريمو متوازنة بشكل رائع، بقوام غني، وحموضة منعشة، ونهاية ناعمة ونظيفة. تُقدم حلاوة كولومبية كلاسيكية بتركيبة راقية، تتميز بسكر مكرمل، ونكهة حمضية زاهية، ولمسة من نكهة الجوز. قوامها المتماسك يُعزز مذاقها الكريمي في الفم، مما يجعلها خيارًا متعدد الاستخدامات لطرق تحضير متنوعة.

تشتهر حبوب قهوة كولومبيان سوبريمو بحجمها الكبير، مما يُضفي عليها نكهةً أكثر تكاملاً وتناغماً. تتميز هذه القهوة بطابعها النابض بالحياة والسلس، مُقدمةً كوباً سهلاً وراقياً في آنٍ واحد.

ملاحظات التذوق:

🔹 سكر مكرمل
🔹قشر الحمضيات
🔹 اللوز المحمص

الأصل والعملية:

• المنطقة: [منطقة محددة، إن وجدت]، كولومبيا

• المزرعة: [اسم المزرعة أو التعاونية]

• المنتج: [اسم المنتج]

• الصنف: كاتورا، كاستيلو

• الارتفاع: 1400–1800 فوق مستوى سطح البحر

• العملية: مغسول

أفضل طرق التخمير:

إسبرسو | قهوة بالتنقيط | مكبس فرنسي

☕ Finca El Chorro – Santa Rosa, Guatemala

Discover one of Guatemala’s rising stars in specialty coffee. From the fertile soils of Santa Rosa, Finca El Chorro brings together a rich heritage and modern innovation. Guided by fifth-generation farmer Mariano Ventura and coffee legend Raul Rodas, this coffee represents the future of Guatemalan specialty coffee — tropical, sweet, and unforgettable.

🌍 Coffee Profile

• Origin: Guatemala

• Farm: Finca El Chorro

• Region: Santa Rosa (Barberena Municipality)

• Producer: Mariano Ventura with Raul Rodas

• Altitude: (add if known, likely ~1,400–1,800 MASL for Santa Rosa)

• Variety: Typica

• Processing Method: Natural

• Roast Level: Medium

• Flavor Notes: Tropical Fruits, Peach, Dark Chocolate, Creamy Body

🌱 The Story

Finca El Chorro traces its roots back to the early 1900s, when Swiss immigrants established the farm to sustain their families through coffee cultivation. Today, Mariano Ventura carries this vision forward as a fifth-generation producer, enhancing both productivity and quality with modern cultivation and post-harvest practices.

By collaborating with Raul Rodas — four-time Guatemala National Barista Champion, World Barista Champion (2012), and 2024 Guatemala Brewer’s Cup Champion — Finca El Chorro is aligned with international specialty trends and continuously innovates to craft outstanding lots that resonate globally.

⚙️ Suggested Recipes

Filter (Pour Over):

• Dose In: 20 g

• Water: 320 ml

• Bloom: 40 g × 30 sec

• Time: 2:40

• Temp: 91 °C

• Method: After blooming, 3 pours of ~93 ml each

Espresso:

• Dose In: 18.5 g

• Yield: 40 ml

• Time: 32 sec

• Temp: 93 °C

✅ Finca El Chorro – Santa Rosa: A vibrant Guatemalan coffee with tropical fruit sweetness, peach brightness, and a creamy chocolate body, perfected through heritage and innovation.

Al-Arda – Saudi Arabia – Anaerobic Typica (125g)

Origin: Saudi Arabia
Varietal: Typica
Process: Anaerobic Natural (Dried)
Altitude: 1,600 meters above sea level
Weight: 125g

☕ Flavor Profile

A unique Saudi Arabian coffee processed through anaerobic natural drying, this Typica varietal showcases a vibrant and aromatic cup with layered notes of strawberry, dried fruits, raisins, grapes, and delicate floral undertones. The result is a beautifully balanced profile with lively acidity, a juicy texture, and a refined, tea-like body.

🌱 Origin & Terroir

Sourced from the highlands of Saudi Arabia at 1,600 meters above sea level, this coffee is cultivated in mineral-rich soils under ideal microclimatic conditions. These elevations and slow cherry ripening allow for greater sugar development, enhancing its fruit-forward complexity.

🛠 Processing Method

Anaerobic Natural Drying:
Ripe Typica cherries are fermented in oxygen-free tanks, where naturally occurring microorganisms help break down sugars and release rich, fruit-driven aromas. After fermentation, the cherries are sun-dried, locking in sweetness and clarity for a clean yet bold profile.

🔍 Specifications

💡 Suggested Recipes

Filter (Distillery / Pour-over)

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

• Extraction Time: 30 seconds

Al-Arda – Anaerobic Typica is a pioneering Saudi coffee that captures the richness of its origin with modern processing innovation. Perfect for explorers of new terroirs and lovers of complex, fruit-driven brews.