TIMEMORE - × Anthony Douglas FLOW self-leveling tamper (58.5mm)
AED 450.00
Unit price perTimemore × Anthony Douglas FLOW Self-Leveling Tamper (58.5mm)
The Timemore × Anthony Douglas FLOW Tamper is a precision espresso tool designed to deliver consistency, control, and professional-level performance in every shot. Developed in collaboration with World Barista Champion Anthony Douglas, it brings competition-grade design into everyday workflow.
Engineered with a 58.5mm precision base, it ensures full basket coverage for a more even coffee bed and reduced channeling. The integrated self-leveling system guarantees a perfectly flat tamp, eliminating angle inconsistencies and improving extraction quality.
The adjustable depth mechanism allows baristas to fine-tune tamping depth with high accuracy, ensuring repeatable results across every shot. A durable DLC-coated base enhances longevity while providing a smooth release from the puck.
Designed for both comfort and performance, the FLOW Tamper combines ergonomic handling with advanced internal mechanics, making it an essential tool for modern specialty coffee setups.
Key Features
• 58.5mm precision base for optimal fit
• Self-leveling design for consistent tamping
• Adjustable depth control for repeatability
• DLC-coated base for durability and smooth finish
• Ergonomic and compact design
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
AED 450.00
Unit price perRecently viewed products
FAQs
Can I try the machines before purchasing?
Use this text to answer questions in as much detail as possible for your customers.
Use this text to answer questions in as much detail as possible for your customers.
Use this text to answer questions in as much detail as possible for your customers.
Use this text to answer questions in as much detail as possible for your customers.

