SUMO ROASTERY
SUMO -Peach Please Gesha, Los Patios, Colombia
AED 175.00
Unit price per☕ SUMO – Peach Please
Farm: Los Patios
Region: Gigante, Huila, Colombia
Variety: Gesha
Process: Honey / Peach Co-fermented
Altitude: 1,600 – 1,900 masl
Harvest: 2025
🌸 Cupping Notes
Peach • Apricot • Honey • Floral – super vibrant and complex
💬 Description
Straight from Los Patios, Coffee Quest’s processing HQ in La Plata, Huila, Peach Please marks their first successful co-fermentation using the Gesha variety — and it’s a stunning success.
The process begins on small farms across the region, where cherries from 1,600–1,900 masl are fermented aerobically for 12 hours. After depulping, the coffee is delivered to Los Patios, where the R&D team adds peach concentrate along with a proprietary solution designed to transfer flavor precursors, preserve bean quality, and protect the embryo.
The beans then undergo a 2-day fermentation and absorption phase, followed by slow drying over 12–16 days, carefully monitored to ensure consistency.
The result is a fun, bold, and innovative Gesha — maintaining the variety’s delicate character while elevating it with vibrant fruit sweetness and complex floral notes.
SUMO -Peach Please Gesha, Los Patios, Colombia
AED 175.00
Unit price perEstimated delivery between December 07 and December 09.
☕ SUMO – Peach Please
Farm: Los Patios
Region: Gigante, Huila, Colombia
Variety: Gesha
Process: Honey / Peach Co-fermented
Altitude: 1,600 – 1,900 masl
Harvest: 2025
🌸 Cupping Notes
Peach • Apricot • Honey • Floral – super vibrant and complex
💬 Description
Straight from Los Patios, Coffee Quest’s processing HQ in La Plata, Huila, Peach Please marks their first successful co-fermentation using the Gesha variety — and it’s a stunning success.
The process begins on small farms across the region, where cherries from 1,600–1,900 masl are fermented aerobically for 12 hours. After depulping, the coffee is delivered to Los Patios, where the R&D team adds peach concentrate along with a proprietary solution designed to transfer flavor precursors, preserve bean quality, and protect the embryo.
The beans then undergo a 2-day fermentation and absorption phase, followed by slow drying over 12–16 days, carefully monitored to ensure consistency.
The result is a fun, bold, and innovative Gesha — maintaining the variety’s delicate character while elevating it with vibrant fruit sweetness and complex floral notes.
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I ordered a Breville machine with grinder bundle and received it the next day! Super helpful customer service and great warranty support. Will be back for more beans.
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