Standout Coffee- Mosto & Panela Honey Fermented Pink Bourbon By Linarco Rodriguez - Colombia
AED 105.00
Unit price perEstimated delivery between January 10 and January 12.
☕ Mosto & Panela Honey Fermented Pink Bourbon – Linarco Rodriguez, Colombia
Specialty Coffee from Colombia’s Huila Region
🌱 Producer & Origin
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Farm: Finca La Golondrina
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Producer: Linarco Rodriguez
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Region: Huila, Colombia
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Elevation: 1,800 meters above sea level
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Varieties: Pink Bourbon
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Process: Mosto & Panela Honey Fermented
🧪 Processing Details
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Harvesting: Handpicked ripe cherries
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Fermentation: 48 hours in Mosto (grape must) and Panela (unrefined sugar cane) fermentation in controlled conditions
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Drying: Sun-dried on raised beds for 15–20 days for even drying
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Post-Fermentation Resting: 1 month for flavor stabilization
🍽️ Tasting Notes
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Aroma: Sweet honey with a touch of wine-like complexity
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Flavor Profile: Cherry, raspberry, brown sugar, and honey
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Mouthfeel: Full-bodied, vibrant, with smooth acidity
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Finish: Clean, long-lasting with a sweet, sugary aftertaste
📦 Shipping & Packaging Dimensions
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Packaging Type: 100g bag
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Shipping Box Dimensions:
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Width: 12 cm
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Depth: 8 cm
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Height: 5 cm
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Shipping Weight: Approx. 0.12 kg per bag (including packaging)
📝 Description
The Mosto & Panela Honey Fermented Pink Bourbon by Linarco Rodriguez is a unique, fruit-forward specialty coffee from Colombia. This innovative fermentation method combines Mosto (grape must) and Panela (unrefined sugar) for a one-of-a-kind sweetness, creating a rich and complex flavor profile with bright fruit notes and a smooth, clean finish. Perfect for those looking for a distinctive, vibrant cup.
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