☕ Mosto & Panela Honey Fermented Pink Bourbon – Linarco Rodriguez, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca La Golondrina

• Producer: Linarco Rodriguez

• Region: Huila, Colombia

• Elevation: 1,800 meters above sea level

• Varieties: Pink Bourbon

• Process: Mosto & Panela Honey Fermented

🧪 Processing Details

• Harvesting: Handpicked ripe cherries

• Fermentation: 48 hours in Mosto (grape must) and Panela (unrefined sugar cane) fermentation in controlled conditions

• Drying: Sun-dried on raised beds for 15–20 days for even drying

• Post-Fermentation Resting: 1 month for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet honey with a touch of wine-like complexity

• Flavor Profile: Cherry, raspberry, brown sugar, and honey

• Mouthfeel: Full-bodied, vibrant, with smooth acidity

• Finish: Clean, long-lasting with a sweet, sugary aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 100g bag

• Shipping Box Dimensions:

  • Width: 12 cm

  • Depth: 8 cm

  • Height: 5 cm

• Shipping Weight: Approx. 0.12 kg per bag (including packaging)

📝 Description

The Mosto & Panela Honey Fermented Pink Bourbon by Linarco Rodriguez is a unique, fruit-forward specialty coffee from Colombia. This innovative fermentation method combines Mosto (grape must) and Panela (unrefined sugar) for a one-of-a-kind sweetness, creating a rich and complex flavor profile with bright fruit notes and a smooth, clean finish. Perfect for those looking for a distinctive, vibrant cup.