🎯 Tasting Notes & Cup Profile
From various sources, these are common descriptors for La Majada coffees:
| Note / Characteristic | Description / Examples |
|---|---|
| Acidity | Medium, bright / lively (but not overly sour) |
| Body / Mouthfeel | Syrupy, smooth, full in body |
| Flavor / Aromas | Green apple, cocoa nibs, brown sugar, roasted nuts, slightly floral Nuts and chocolate cream, soft sweetness Notes of caramel, chocolate, citrus fruit Some listings also mention hints of almond, sugar cane, citrus Occasionally cinnamon, stone fruits appear in some versions |
| Sweetness / Finish | Balanced sweetness (brown sugar, caramel) |
| Other remarks |
Clean, nuanced, refined, good balance between acidity and body
|
From the South Roastery listing itself:
“This 250 g pack delivers a well-balanced cup characterized by bright acidity and nuanced fruity and floral notes.”
So their version emphasizes bright acidity and fruity + floral complexity.
