Tajer Coffee
South -Coconut - Colombia
AED 89.00
Unit price perSouth Roastery โ Coconut (Colombia)
250g โ Whole Bean Specialty Coffee | Fruit-Fermented | Limited Edition
๐ Origin
-
Country: Colombia
-
Region: Huila
-
Altitude: 1,600โ2,000 meters above sea level
-
Climate: Volcanic soil and high elevation create ideal conditions for complex, fruit-forward coffees.
๐ฑ Producer & Farm
-
Breed (Varietal): Bourbon
-
Processing: Fruit Fermentation โ an innovative method where coffee cherries are fermented alongside tropical fruits like coconut to naturally infuse exotic character.
Processing Notes:
-
Ripe cherries are fermented with fruit pulp under controlled conditions
-
Carefully dried to preserve flavor clarity and balance
-
Final resting and sorting ensure consistency and clean cup expression
โ Tasting Profile
-
Primary Notes: Coconut, Tropical Fruits, Milk Chocolate
-
Mouthfeel: Creamy and silky
-
Acidity: Tropical and bright
-
Sweetness: Round, soft, and exotic
๐ง Recommended Brewing
-
Filter (V60 / Kalita): Highlight tropical brightness and coconut sweetness
-
Espresso: Creamy body with a unique balance of fruit and chocolate
-
Iced: Refreshing and vibrant with amplified coconut-tropical notes
โ๏ธ Roasterโs Note
This is Colombia like youโve never tasted before. Through fruit fermentation, Coconut expresses a lush, tropical character balanced by smooth milk chocolate and silky texture. A playful, experimental lot that brings sunshine to your cup.
SOUTH ROASTERY
โ Rooted in Origin. Roasted with Purpose.
South -Coconut - Colombia
AED 89.00
Unit price perEstimated delivery between January 07 and January 09.
South Roastery โ Coconut (Colombia)
250g โ Whole Bean Specialty Coffee | Fruit-Fermented | Limited Edition
๐ Origin
-
Country: Colombia
-
Region: Huila
-
Altitude: 1,600โ2,000 meters above sea level
-
Climate: Volcanic soil and high elevation create ideal conditions for complex, fruit-forward coffees.
๐ฑ Producer & Farm
-
Breed (Varietal): Bourbon
-
Processing: Fruit Fermentation โ an innovative method where coffee cherries are fermented alongside tropical fruits like coconut to naturally infuse exotic character.
Processing Notes:
-
Ripe cherries are fermented with fruit pulp under controlled conditions
-
Carefully dried to preserve flavor clarity and balance
-
Final resting and sorting ensure consistency and clean cup expression
โ Tasting Profile
-
Primary Notes: Coconut, Tropical Fruits, Milk Chocolate
-
Mouthfeel: Creamy and silky
-
Acidity: Tropical and bright
-
Sweetness: Round, soft, and exotic
๐ง Recommended Brewing
-
Filter (V60 / Kalita): Highlight tropical brightness and coconut sweetness
-
Espresso: Creamy body with a unique balance of fruit and chocolate
-
Iced: Refreshing and vibrant with amplified coconut-tropical notes
โ๏ธ Roasterโs Note
This is Colombia like youโve never tasted before. Through fruit fermentation, Coconut expresses a lush, tropical character balanced by smooth milk chocolate and silky texture. A playful, experimental lot that brings sunshine to your cup.
SOUTH ROASTERY
โ Rooted in Origin. Roasted with Purpose.
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