RVTC Roastery
Rvtc- Ombligon by Jhoan Vergara ( Colombia )
AED 87.00
Unit price perRVTC – Ombligon by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia
Grown at Las Flores Farm in Huila, this rare Ombligon variety showcases the innovative and experimental approach of Jhoan Vergara and his family. Carefully cultivated and processed with precision, this lot delivers a strikingly expressive and layered cup — bold, refined, and unforgettable.
Las Flores Farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, beginning with just two hectares in Huila. Over time, their dedication expanded the farm to 16 hectares and established it as a benchmark for quality. After their mother’s passing, the five Vergara brothers carried the legacy forward, transforming the farm by introducing rare varieties like Ombligon and refining fermentation techniques to unlock each cultivar’s full potential.
Today, Las Flores stands among Huila’s most progressive producers. Carlos and Diego oversee fermentation and drying with technical precision, while Jhoan leads variety selection, experimental processing, and international representation.
This Ombligon lot expresses an intense and complex sensory profile — both playful and sophisticated.
Flavor Profile
Sour Cherry: Bright, juicy acidity with vibrant red fruit character
Tonka Bean: Sweet spice with creamy, vanilla-almond nuances
Amaretto: Almond-like sweetness with liqueur depth
Cocoa: Rich chocolate undertones adding structure
Cherry Coke: Sparkling dark cherry sweetness with a nostalgic twist
Variety: Ombligon
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Controlled Fermentation / Experimental Process
Taste Notes:
Sour Cherry / Tonka Bean / Amaretto / Cocoa / Cherry Coke
Body: Structured and silky
Acidity: Bright, juicy, and sparkling
Finish: Long, sweet, and intriguingly complex
Rvtc- Ombligon by Jhoan Vergara ( Colombia )
AED 87.00
Unit price perRVTC – Ombligon by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia
Grown at Las Flores Farm in Huila, this rare Ombligon variety showcases the innovative and experimental approach of Jhoan Vergara and his family. Carefully cultivated and processed with precision, this lot delivers a strikingly expressive and layered cup — bold, refined, and unforgettable.
Las Flores Farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, beginning with just two hectares in Huila. Over time, their dedication expanded the farm to 16 hectares and established it as a benchmark for quality. After their mother’s passing, the five Vergara brothers carried the legacy forward, transforming the farm by introducing rare varieties like Ombligon and refining fermentation techniques to unlock each cultivar’s full potential.
Today, Las Flores stands among Huila’s most progressive producers. Carlos and Diego oversee fermentation and drying with technical precision, while Jhoan leads variety selection, experimental processing, and international representation.
This Ombligon lot expresses an intense and complex sensory profile — both playful and sophisticated.
Flavor Profile
Sour Cherry: Bright, juicy acidity with vibrant red fruit character
Tonka Bean: Sweet spice with creamy, vanilla-almond nuances
Amaretto: Almond-like sweetness with liqueur depth
Cocoa: Rich chocolate undertones adding structure
Cherry Coke: Sparkling dark cherry sweetness with a nostalgic twist
Variety: Ombligon
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Controlled Fermentation / Experimental Process
Taste Notes:
Sour Cherry / Tonka Bean / Amaretto / Cocoa / Cherry Coke
Body: Structured and silky
Acidity: Bright, juicy, and sparkling
Finish: Long, sweet, and intriguingly complex
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