Tajer Coffee
OLALA- Vimto (Bourbon Bank)
AED 65.00
Unit price perOLALA – Vimto (Bourbon Bank)
Origin: Colombia
Varietal: Bourbon Bank
Process: Washed
Altitude: 1,700 – 1,900 meters above sea level
Harvest Season: April to July
☕ Flavor Profile
A rich and vibrant coffee with juicy, complex notes reminiscent of Vimto—a classic blend of ripe berries, grape, and subtle floral undertones. The cup features a smooth body balanced by lively acidity, delivering a refreshing and fruity sweetness that lingers pleasantly.
🌱 Origin & Terroir
Grown in the high-altitude regions of Colombia, the Bourbon Bank varietal thrives in volcanic soils and ideal climates, which contribute to its distinctive fruit-forward flavor and elegant complexity.
🛠 Processing Method
-
Washed Process: Carefully hand-picked cherries are pulped, fermented, and washed to highlight clarity and brightness.
-
Harvest Season: Beans are harvested during peak ripeness from April through July, ensuring optimal flavor development.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Bourbon Bank |
| Process | Washed |
| Altitude | 1,700 – 1,900 m a.s.l. |
| Harvest Season | April – July |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Ripe berries, grape, floral |
| Body | Smooth |
| Acidity | Bright and balanced |
💡 Brewing Suggestions
Best brewed as pour-over or drip to showcase its fruity sweetness and vibrant acidity. A medium roast is recommended to maintain balance and depth.
OLALA – Vimto (Bourbon Bank) is perfect for coffee lovers seeking a rich, fruity cup with a complex, refreshing profile inspired by classic berry flavors.
OLALA- Vimto (Bourbon Bank)
AED 65.00
Unit price perEstimated delivery between July 11 and July 16.
OLALA – Vimto (Bourbon Bank)
Origin: Colombia
Varietal: Bourbon Bank
Process: Washed
Altitude: 1,700 – 1,900 meters above sea level
Harvest Season: April to July
☕ Flavor Profile
A rich and vibrant coffee with juicy, complex notes reminiscent of Vimto—a classic blend of ripe berries, grape, and subtle floral undertones. The cup features a smooth body balanced by lively acidity, delivering a refreshing and fruity sweetness that lingers pleasantly.
🌱 Origin & Terroir
Grown in the high-altitude regions of Colombia, the Bourbon Bank varietal thrives in volcanic soils and ideal climates, which contribute to its distinctive fruit-forward flavor and elegant complexity.
🛠 Processing Method
-
Washed Process: Carefully hand-picked cherries are pulped, fermented, and washed to highlight clarity and brightness.
-
Harvest Season: Beans are harvested during peak ripeness from April through July, ensuring optimal flavor development.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Bourbon Bank |
| Process | Washed |
| Altitude | 1,700 – 1,900 m a.s.l. |
| Harvest Season | April – July |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Ripe berries, grape, floral |
| Body | Smooth |
| Acidity | Bright and balanced |
💡 Brewing Suggestions
Best brewed as pour-over or drip to showcase its fruity sweetness and vibrant acidity. A medium roast is recommended to maintain balance and depth.
OLALA – Vimto (Bourbon Bank) is perfect for coffee lovers seeking a rich, fruity cup with a complex, refreshing profile inspired by classic berry flavors.
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