Tajer Coffee
OLALA-Coconut (Colombia)
AED 65.00
Unit price perOLALA – Coconut (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August
☕ Flavor Profile
A smooth and tropical coffee with distinct coconut notes, complemented by hints of vanilla, cocoa, and a gentle nuttiness. The natural sweetness and creamy mouthfeel create a comforting, well-rounded cup with a mellow finish.
🌱 Origin & Terroir
Grown in Colombia’s high-elevation farms, this Caturra varietal flourishes in fertile volcanic soils and cool mountain air. These ideal growing conditions enhance the development of tropical and dessert-like flavor notes, making this coffee both unique and approachable.
🛠 Processing Method
-
Natural Process: Whole ripe cherries are dried under the sun, allowing the fruit’s sugars to infuse the bean for a sweet, full-bodied cup.
-
Harvest Season: Carefully harvested between May and August to ensure peak flavor maturity.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Natural |
| Altitude | 1,600 – 1,900 m a.s.l. |
| Harvest Season | May – August |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Coconut, vanilla, cocoa |
| Body | Creamy and smooth |
| Acidity | Mild and balanced |
💡 Brewing Suggestions
Ideal for filter methods like pour-over or immersion brews to highlight the coconut sweetness and smooth texture. A medium roast enhances its creamy and tropical qualities.
OLALA – Coconut (Colombia) brings a tropical twist to specialty coffee, delivering a soft, dessert-like experience perfect for laid-back sipping or adventurous palates.
OLALA-Coconut (Colombia)
AED 65.00
Unit price perEstimated delivery between July 11 and July 16.
OLALA – Coconut (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August
☕ Flavor Profile
A smooth and tropical coffee with distinct coconut notes, complemented by hints of vanilla, cocoa, and a gentle nuttiness. The natural sweetness and creamy mouthfeel create a comforting, well-rounded cup with a mellow finish.
🌱 Origin & Terroir
Grown in Colombia’s high-elevation farms, this Caturra varietal flourishes in fertile volcanic soils and cool mountain air. These ideal growing conditions enhance the development of tropical and dessert-like flavor notes, making this coffee both unique and approachable.
🛠 Processing Method
-
Natural Process: Whole ripe cherries are dried under the sun, allowing the fruit’s sugars to infuse the bean for a sweet, full-bodied cup.
-
Harvest Season: Carefully harvested between May and August to ensure peak flavor maturity.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Natural |
| Altitude | 1,600 – 1,900 m a.s.l. |
| Harvest Season | May – August |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Coconut, vanilla, cocoa |
| Body | Creamy and smooth |
| Acidity | Mild and balanced |
💡 Brewing Suggestions
Ideal for filter methods like pour-over or immersion brews to highlight the coconut sweetness and smooth texture. A medium roast enhances its creamy and tropical qualities.
OLALA – Coconut (Colombia) brings a tropical twist to specialty coffee, delivering a soft, dessert-like experience perfect for laid-back sipping or adventurous palates.
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Cuc Nguyen, Abu Dhabi
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