Tajer Coffee
OLALA- Peach (Colombia)
AED 65.00
Unit price perOLALA – Peach (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Washed
Altitude: 1,600 – 1,800 meters above sea level
Harvest Season: March to June
☕ Flavor Profile
A bright and juicy specialty coffee featuring luscious peach notes complemented by subtle citrus undertones and a smooth, sweet finish. This coffee offers a lively acidity balanced by a silky body, resulting in a clean and refreshing cup with floral nuances.
🌱 Origin & Terroir
Cultivated in Colombia’s high-altitude regions, the coffee thrives in nutrient-rich volcanic soils and ideal microclimates. The Caturra varietal is known for its vibrant flavor expression, especially when processed with the washed method that enhances clarity and brightness.
🛠 Processing Method
-
Washed Process: Freshly harvested cherries are pulped, fermented to remove mucilage, then carefully washed and sun-dried on raised beds to preserve the coffee’s clean, bright characteristics.
-
Harvest Season: Picked during the main harvest from March through June, ensuring optimal ripeness and flavor development.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Washed |
| Altitude | 1,600 – 1,800 m a.s.l. |
| Harvest Season | March – June |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Peach, citrus, floral |
| Body | Silky |
| Acidity | Bright and balanced |
💡 Brewing Suggestions
Ideal for pour-over or drip brewing to highlight the coffee’s vibrant fruit notes and clean finish. A light to medium roast will best showcase its natural sweetness and bright acidity.
OLALA – Peach (Colombia) delivers a fresh, fruit-forward cup that’s perfect for lovers of bright, elegant specialty coffee with lively peach and citrus flavors.
OLALA- Peach (Colombia)
AED 65.00
Unit price perEstimated delivery between July 11 and July 16.
OLALA – Peach (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Washed
Altitude: 1,600 – 1,800 meters above sea level
Harvest Season: March to June
☕ Flavor Profile
A bright and juicy specialty coffee featuring luscious peach notes complemented by subtle citrus undertones and a smooth, sweet finish. This coffee offers a lively acidity balanced by a silky body, resulting in a clean and refreshing cup with floral nuances.
🌱 Origin & Terroir
Cultivated in Colombia’s high-altitude regions, the coffee thrives in nutrient-rich volcanic soils and ideal microclimates. The Caturra varietal is known for its vibrant flavor expression, especially when processed with the washed method that enhances clarity and brightness.
🛠 Processing Method
-
Washed Process: Freshly harvested cherries are pulped, fermented to remove mucilage, then carefully washed and sun-dried on raised beds to preserve the coffee’s clean, bright characteristics.
-
Harvest Season: Picked during the main harvest from March through June, ensuring optimal ripeness and flavor development.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Washed |
| Altitude | 1,600 – 1,800 m a.s.l. |
| Harvest Season | March – June |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Peach, citrus, floral |
| Body | Silky |
| Acidity | Bright and balanced |
💡 Brewing Suggestions
Ideal for pour-over or drip brewing to highlight the coffee’s vibrant fruit notes and clean finish. A light to medium roast will best showcase its natural sweetness and bright acidity.
OLALA – Peach (Colombia) delivers a fresh, fruit-forward cup that’s perfect for lovers of bright, elegant specialty coffee with lively peach and citrus flavors.
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