Tajer Coffee
OLALA- Cherry (Colombia)
AED 65.00
Unit price perOLALA – Cherry (Colombia)
Origin: Colombia
Varietal: Castillo
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August
☕ Flavor Profile
A vibrant and fruit-forward coffee with bold cherry notes, layered with hints of red berries, plum, and a subtle chocolate undertone. This cup offers a balanced acidity, medium body, and a juicy finish that captures the essence of ripe tropical fruit.
🌱 Origin & Terroir
Grown in Colombia’s mountainous regions, the Castillo varietal excels in flavor clarity when processed naturally. The elevation, cool climate, and rich volcanic soil contribute to the coffee’s intense sweetness and complexity.
🛠 Processing Method
-
Natural Process: Cherries are dried whole under the sun, allowing prolonged contact with the pulp for maximum fruit intensity and a syrupy sweetness.
-
Harvest Season: Collected between May and August to ensure full flavor development and sugar content.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Castillo |
| Process | Natural |
| Altitude | 1,600 – 1,900 m a.s.l. |
| Harvest Season | May – August |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Cherry, red berries, plum, chocolate |
| Body | Medium |
| Acidity | Balanced and juicy |
💡 Brewing Suggestions
Ideal for pour-over, AeroPress, or espresso to highlight its rich cherry notes and smooth finish. A medium roast enhances depth while preserving the fruity brightness.
OLALA – Cherry (Colombia) is a deliciously juicy coffee that brings out the bold and sweet side of Colombian terroir—perfect for lovers of deep, fruit-driven profiles.
OLALA- Cherry (Colombia)
AED 65.00
Unit price perEstimated delivery between July 11 and July 16.
OLALA – Cherry (Colombia)
Origin: Colombia
Varietal: Castillo
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August
☕ Flavor Profile
A vibrant and fruit-forward coffee with bold cherry notes, layered with hints of red berries, plum, and a subtle chocolate undertone. This cup offers a balanced acidity, medium body, and a juicy finish that captures the essence of ripe tropical fruit.
🌱 Origin & Terroir
Grown in Colombia’s mountainous regions, the Castillo varietal excels in flavor clarity when processed naturally. The elevation, cool climate, and rich volcanic soil contribute to the coffee’s intense sweetness and complexity.
🛠 Processing Method
-
Natural Process: Cherries are dried whole under the sun, allowing prolonged contact with the pulp for maximum fruit intensity and a syrupy sweetness.
-
Harvest Season: Collected between May and August to ensure full flavor development and sugar content.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Castillo |
| Process | Natural |
| Altitude | 1,600 – 1,900 m a.s.l. |
| Harvest Season | May – August |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Cherry, red berries, plum, chocolate |
| Body | Medium |
| Acidity | Balanced and juicy |
💡 Brewing Suggestions
Ideal for pour-over, AeroPress, or espresso to highlight its rich cherry notes and smooth finish. A medium roast enhances depth while preserving the fruity brightness.
OLALA – Cherry (Colombia) is a deliciously juicy coffee that brings out the bold and sweet side of Colombian terroir—perfect for lovers of deep, fruit-driven profiles.
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