Nana Coffee - Colombia Supremo

Nana Coffee – Colombia Supremo

• Origin: Colombia

• Processing Method: Washed (also called wet-processed, which usually gives a clean and bright flavor)

• Taste Notes: Herbal, Caramel, Nutty – a balanced mix of earthy, sweet, and slightly savory flavors

• Roast Level: Medium to Dark Roast – rich body, with deeper caramelization and chocolatey undertones

Brewing Recommendations

This coffee is versatile and works well with multiple brewing methods:

• Espresso: Produces a rich, balanced shot with nutty caramel notes.

• Drip / Pour Over: Highlights the herbal and subtle sweetness.

• Moka Pot: Enhances the nutty and caramel flavors.

• Latte / Milk-Based Drinks: Pairs well with milk, accentuating sweetness and smoothness.

• Cold Brew: Yields a mellow, smooth, slightly sweet iced coffee.