MHW-3BOMBER (Manual Milk Frother 500ml)

The MHW-3Bomber Manual Milk Frother (500ml) is a handy tool for making creamy, frothy milk without needing an electric frother or steam wand. It's great for making cappuccinos, lattes, and other milk-based drinks at home.

Key Features:

✅ Manual Operation – No electricity required, just pump the handle to create froth.
✅ 500ml Capacity – Large enough for multiple servings.
✅ Durable Build – Usually made of stainless steel or high-quality plastic.
✅ Fine Mesh Filter – Helps create smooth, velvety froth.
✅ Easy to Clean – Simple disassembly for washing.

Here’s how to get the best froth from your MHW-3Bomber Manual Milk Frother (500ml):

Step-by-Step Guide:

🥛 1. Choose the Right Milk

• Whole milk creates the richest froth.
• 2% milk gives a balance of texture and lightness.
• Non-dairy options like oat, almond, or soy work but may need extra effort.

🔥 2. Heat the Milk (Optional, But Recommended)

• Warm the milk to about 60–65°C (140–150°F).
• Avoid overheating (above 70°C) as it can affect froth quality.
• Cold milk can also be used, but frothing takes longer.

🖐 3. Fill the Frother

• Pour milk into the frother, filling it only halfway (to allow room for expansion).

⬆️⬇️ 4. Pump the Plunger

• Secure the lid and pump vigorously for about 20–30 seconds.
• Use quick, full strokes for the best froth.
• The more you pump, the denser the foam.

⏳ 5. Let It Set for a Few Seconds

• Allow the foam to stabilize for 30 seconds before pouring.

☕ 6. Serve & Enjoy!

• Pour the frothy milk into your coffee or hot chocolate.
• Use a spoon to scoop extra foam on top for a barista-style finish.

Bonus Tips:

✔️ For extra creamy foam, swirl the froth before pouring.
✔️ Want microfoam? Tap the frother gently on the counter to remove big bubbles.
✔️ Easy cleaning – Rinse immediately after use to avoid dried milk residue.