Tajer Coffee
lmtd - Cherries
AED 175.00
Unit price per
🍒 Cherries Coffee Beans
Origin: Colombia
Producer: Edwin Norena – Finca Campo Hermoso
Process: Natural Carbonic Maceration (mossto recirculation)
Variety: Pink Bourbon
Altitude: 1800 meters
Roast Profile: Omni (suitable for filter and espresso)
Cup Score: 89
About This Coffee:
“Cherries” refers to the special process these coffee beans undergo to bring out their extraordinary flavor. Only cherries with a brix level above 24 are selectively harvested to ensure peak sweetness. After harvest, the cherries are soaked in water for 4 hours, followed by a 45-hour Cherry Carbonic Maceration with mossto (crushed cherry pulp and juice) recirculation. This is followed by a second carbonic maceration lasting 38 hours.
The coffee is then carefully dried on raised beds for 18 days and stored in GrainPro bags to maintain freshness and quality.
Edwin Norena has crafted unique processing techniques for each cup profile developed at Finca Campo Hermoso, resulting in a truly distinctive cup experience.
Flavor Profile:
Expect vibrant fruity notes, complex sweetness, and a clean, balanced finish — a beautiful expression of the Pink Bourbon variety and expert processing.
Brewing Suggestions:
Ideal for all brewing methods, including espresso, pour-over, AeroPress, French press, and cold brew.
lmtd - Cherries
AED 175.00
Unit price perEstimated delivery between July 11 and July 16.
🍒 Cherries Coffee Beans
Origin: Colombia
Producer: Edwin Norena – Finca Campo Hermoso
Process: Natural Carbonic Maceration (mossto recirculation)
Variety: Pink Bourbon
Altitude: 1800 meters
Roast Profile: Omni (suitable for filter and espresso)
Cup Score: 89
About This Coffee:
“Cherries” refers to the special process these coffee beans undergo to bring out their extraordinary flavor. Only cherries with a brix level above 24 are selectively harvested to ensure peak sweetness. After harvest, the cherries are soaked in water for 4 hours, followed by a 45-hour Cherry Carbonic Maceration with mossto (crushed cherry pulp and juice) recirculation. This is followed by a second carbonic maceration lasting 38 hours.
The coffee is then carefully dried on raised beds for 18 days and stored in GrainPro bags to maintain freshness and quality.
Edwin Norena has crafted unique processing techniques for each cup profile developed at Finca Campo Hermoso, resulting in a truly distinctive cup experience.
Flavor Profile:
Expect vibrant fruity notes, complex sweetness, and a clean, balanced finish — a beautiful expression of the Pink Bourbon variety and expert processing.
Brewing Suggestions:
Ideal for all brewing methods, including espresso, pour-over, AeroPress, French press, and cold brew.
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I ordered a Breville machine with grinder bundle and received it the next day! Super helpful customer service and great warranty support. Will be back for more beans.
Cuc Nguyen, Abu Dhabi
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