Kiffa Roastery

Maracu – Colombia

Vibrant, Sweet, and Beautifully Balanced

Origin

• Country: Colombia

• Region: [Insert region if known, e.g., Huila, Tolima]

• Altitude: 1,500 – 2,000 meters above sea level

• Variety: [Insert variety if known, e.g., Castillo, Caturra, Bourbon]

• Processing Method: [Insert method: Washed / Natural / Honey]

• Harvest Season: [Insert if known]

Why Maracu is Special:

1. Grown in Colombia's Fertile Highlands:
Nurtured in Colombia’s world-renowned coffee-growing regions, Maracu showcases rich volcanic soils and ideal climates, resulting in exceptional bean development and flavor.

2. A Flavor Experience Full of Life:
Maracu is known for its bright tropical notes, sweet complexity, and elegant balance — making it an outstanding choice for coffee lovers who crave vibrancy and finesse in their cup.

3. Carefully Handled with Passion:
From selective hand-picking to meticulous processing, Maracu reflects the dedication of Colombian farmers to quality and consistency in every batch.

Tasting Notes:

• Primary Flavors: Passion Fruit, Mango, Sweet Citrus

• Supporting Notes: Red Berries, Caramel, Floral Brightness

• Mouthfeel: Velvety, Juicy, Medium Body

• Finish: Bright, Clean, and Sweetly Lingering

Best Brewing Methods:

• Pour-over (V60, Kalita, Chemex) to highlight its bright acidity and fruity sweetness

• Espresso for a vibrant and juicy shot

• Cold Brew for a refreshing, tropical iced coffee experience

Why Choose Maracu from Kiffa Roastery?

If you're looking for a lively, fruity, and beautifully balanced coffee, Maracu delivers a cup filled with sunshine and joy. Perfect for specialty coffee lovers who appreciate bright, clean, and sweet profiles.

KIFFA ROASTERY
"Sourcing Passion, Roasting Perfection."