Kiffa Roastery

Hambella Buku – Ethiopia

An Exceptional Ethiopian Coffee Journey

Origin

• Country: Ethiopia

• Region: Hambella, Guji Zone

• Altitude: 1,900 – 2,200 meters above sea level

• Variety: Heirloom (Local Landraces)

• Processing Method: [Insert method: Natural / Washed]

• Harvest Season: [Insert, e.g., November – January]

Why Hambella Buku is Highly Recommended:

1. Grown in Pristine Highlands:
At high altitudes, the coffee cherries develop slower, allowing for richer, more complex flavors unique to Hambella’s lush terroir.

2. Authentic Ethiopian Character:
This coffee captures the spirit of Ethiopia, with delicate floral aromatics, bright citrus acidity, and a sweet berry finish.

3. Exquisite Flavor Development:
Careful processing ensures clarity, juiciness, and a silky mouthfeel, making every cup a refreshing and memorable experience.

Tasting Notes:

• Primary Flavors: Jasmine, Blueberry, Bright Citrus

• Supporting Notes: Honey, Stone Fruit, Floral Sweetness

• Mouthfeel: Smooth, Juicy, Light to Medium Body

• Finish: Clean, Elegant, Lingering Sweetness

Ideal Brewing Methods:

• Pour-over (V60, Kalita, Chemex) to emphasize the floral and fruity brightness

• Cold Brew for a refreshing, juicy profile

• Espresso for a vibrant, fruit-forward shot

Why Choose Hambella Buku from Kiffa Roastery?

For those seeking an elegant, fruit-forward, and floral coffee experience, Hambella Buku offers a taste that’s distinctly Ethiopian and beautifully refined — perfect for specialty coffee enthusiasts who appreciate complexity and authenticity.