Kiffa Roastery

Arbegona – Ethiopia

Elegant, Floral, and Incredibly Refined

Origin

• Country: Ethiopia

• Region: Arbegona, Sidama

• Altitude: 2,000 – 2,300 meters above sea level

• Variety: Ethiopian Heirloom

• Processing Method: [Washed / Natural – depending on your coffee]

• Harvest Season: [Insert if known, e.g., October – January]

Why Arbegona is Highly Recommended:

1. Grown in Ethiopia’s Highland Paradise:
At some of the highest elevations in Sidama, Arbegona’s microclimate nurtures slow-developing cherries, allowing for maximum flavor concentration and a beautifully delicate cup.

2. True Expression of Ethiopian Excellence:
Arbegona showcases the signature floral aromatics, bright citrus acidity, and layered sweetness that Ethiopia is famous for — refined and vibrant in every sip.

3. Meticulously Crafted for Purity:
Expert handpicking and careful processing preserve the pristine, clean cup profile, making Arbegona an exceptional choice for lovers of elegant, high-quality coffee.

Tasting Notes:

• Primary Flavors: Jasmine, Bergamot, Peach

• Supporting Notes: Honey, Lemon Zest, White Flowers

• Mouthfeel: Silky, Light to Medium Body

• Finish: Crisp, Bright, and Lingering Floral Sweetness

Ideal Brewing Methods:

• Pour-over (V60, Kalita, Chemex) for highlighting its delicate florals and vibrant acidity

• Filter Coffee for a clean, aromatic brew

• Espresso (for a bright, tea-like shot with a floral finish)

Why Choose Arbegona from Kiffa Roastery?

For those seeking a coffee that’s refined, floral, and incredibly vibrant, Arbegona is a beautiful representation of Ethiopia’s finest — a must-try for any true specialty coffee enthusiast.

KIFFA ROASTERY
"Precision Roasting, Exceptional Flavor."