Hillkoff – Mae Salong Arabica Coffee (Chiang Rai)
Premium roasted coffee beans from Mae Salong, Chiang Rai, carefully selected by local farmers in the Doi Mae Salong highlands. Every stage — from cultivation and harvesting to processing and roasting — is handled with precision and care to preserve the bean’s exceptional character.
Grown at an altitude of 1,300 meters above sea level, these 100% Thai Arabica beans are processed using the Wet (Washed) Process to enhance clarity and brightness. They are then roasted using Hillkoff’s unique roasting technique, resulting in a distinctive regional profile with a rich aroma and captivating depth of flavor.
Mae Salong coffee offers an authentic highland experience — bringing the taste of Chiang Rai directly to your cup without the need to travel.
Origin: Mae Salong, Chiang Rai
Altitude: 1,300 MASL
Process: Wet (Washed) Process
Coffee Type: 100% Arabica
Taste Notes:
Dark Chocolate / Citrus / Sugarcane
Body: Rich and smooth
Acidity: Bright yet balanced
Finish: Sweet, vibrant, and lingering
Hillkoff – Mae Salong Arabica Coffee (Chiang Rai)
Premium roasted coffee beans from Mae Salong, Chiang Rai, carefully selected by local farmers in the Doi Mae Salong highlands. Every stage — from cultivation and harvesting to processing and roasting — is handled with precision and care to preserve the bean’s exceptional character.
Grown at an altitude of 1,300 meters above sea level, these 100% Thai Arabica beans are processed using the Wet (Washed) Process to enhance clarity and brightness. They are then roasted using Hillkoff’s unique roasting technique, resulting in a distinctive regional profile with a rich aroma and captivating depth of flavor.
Mae Salong coffee offers an authentic highland experience — bringing the taste of Chiang Rai directly to your cup without the need to travel.
Origin: Mae Salong, Chiang Rai
Altitude: 1,300 MASL
Process: Wet (Washed) Process
Coffee Type: 100% Arabica
Taste Notes:
Dark Chocolate / Citrus / Sugarcane
Body: Rich and smooth
Acidity: Bright yet balanced
Finish: Sweet, vibrant, and lingering
