SOT COFFEE - Colombia El Diviso Ombligon Thermal Shock Yeast Anaerobic Natural - 100g

145.00

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Notes: Hibiscus Blossom, Purple Grape, Apple Juice

 

Colombia El Diviso Ombligon is a specialty anaerobic natural process coffee featuring distinctive fruit-forward tasting notes. This 100g single-origin bean delivers vibrant hibiscus blossom, purple grape, and apple juice flavors with complexity brought out through thermal shock yeast fermentation. Perfect for filter brewing or espresso. A premium choice for those seeking adventurous, naturally processed coffees with bright acidity and bold fruit character.

145.00

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