Bugan- La Esmeralda (El Salvador)

BUGAN – LA ESMERALDA (EL SALVADOR)

Why you might like it:

La Esmeralda from El Salvador is a coffee that captures the essence of the country’s rich coffee-growing tradition. With an exceptional balance of sweetness, acidity, and body, this coffee presents a clean and vibrant profile. The cup opens with delicate floral notes and bright citrus, quickly transforming into sweet, fruity flavors. The smooth mouthfeel, combined with a silky finish, makes this coffee not only delicious but memorable.

It’s a coffee that offers complexity and elegance, with subtle layers of flavor revealing themselves as you sip. Its refined structure makes it ideal for a variety of brewing methods, always leaving a lasting impression of freshness and harmony.

Tasting Notes:

🔹 Jasmine & Citrus Blossom
🔹 Red Apple & Pear
🔹 Honeyed Sweetness
🔹 Clean & Silky Finish

Origin & Process:

• Region: Apaneca-Ilamatepeq, El Salvador

• Farm: Finca La Esmeralda

• Producer: [Producer's Name]

• Variety: Bourbon, Pacamara

• Altitude: 1,200–1,600 MASL

• Process: Washed

Best Brewing Methods:

Pour-Over | Espresso | Aeropress