Black Knight - Maria -(Costarica)
AED 68.00
Unit price perEstimated delivery between December 08 and December 10.
☕ Tasting Profile
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Origin: Costa Rica
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Variety: Likely Caturra (common in Costa Rica)
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Processing: Natural (sun-dried)
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Flavor Notes:
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Fruity: Green grapes, apples
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Acidity: Bright, reminiscent of kiwi
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Tropical: Passion fruit
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Sweetness: White chocolate
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Floral: Subtle jasmine undertones
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Additional Notes: A hint of lemon adds a refreshing finish
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✅ Brewing Tips
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Method: Filter brewing methods like V60, Chemex, or Kalita are recommended to highlight the coffee's clarity and fruity notes.
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Grind Size: Medium grind to ensure optimal extraction.
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Water Temperature: 92–96°C (198–205°F) to preserve delicate flavors.
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Resting Time: Allow the beans to rest for 5–7 days post-roast to achieve the best flavor profile.
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