Wafer

Luxury Specialty Coffee

Classification:

Wafer

Origin & Processing:

• Country of Origin: Brazil

• Processing Method: Anaerobic (Chocolate)

• Altitude: 1,040–1,200 m

• Variety: Catuai

Flavor Profile:

• Notes: Wafer biscuit, vanilla, hazelnut, chocolate, caramel

• Rating: 87.25

Short Flavor Description:

A rich and indulgent coffee with delicate notes of wafer biscuit, vanilla, and hazelnut, complemented by hints of chocolate and caramel for a smooth and satisfying experience.

Recommended Brewing Method & Usage:

Perfect for a warm and creamy flat white, while also delivering a delightful experience for black coffee lovers when brewed as a drip coffee.