ASH - (PLUM)

Plum Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Plum, Tropical Fruits, Dark Chocolate, Lemon
• Rating: 87.5
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

Distinct notes of plum and tropical fruits pair beautifully with dark chocolate undertones and a refreshing hint of lemon for a vibrant yet balanced flavor experience.

Recommended Brewing Method

Best enjoyed using a V60 dripper, which highlights its clean, bright, and fruity characteristics.

Additional Details

Plum Coffee is a premium Colombian specialty coffee processed through anaerobic fermentation, enhancing its complexity and bold flavor profile.

• Grown at high altitudes for optimal quality and taste.
• With a rating of 87.5, it’s perfect for those who appreciate a blend of fruity, citrusy, and rich chocolatey notes.

Enjoy a cup of Plum Coffee for a harmonious and indulgent flavor journey.